Tex-Mex chicken burger


Tex-Mex chicken burger
For this Tex-Mex inspired burger the usual beef pattie has been abandoned in favour of fried chicken with chilli, put together with sliced avocado and raw baby spinach.
22 K 4/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: June 23th 2021
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
Tex-Mex chicken burger
Prepare all the burger ingredients apart from the meat:

Prepare 1 avocado, slice fairly thickly and drizzle with lime juice.
– Cut 50 g Cheddar cheese into thin shavings with a vegetable peeler.
Prepare 1 onion and slice thinly.
– Rinse and dry 8 leaves fresh spinach.
– Pick the coriander (cilantro) leaves off the stalks.

Stage 2 - 5 min.
Tex-Mex chicken burger
Cut 200 g chicken breast into strips.

Salt and pepper then set aside.

Stage 3 - 10 min.
Tex-Mex chicken burger
Heat 2 tablespoons olive oil in a small frying pan on medium heat. When good and hot, add the chicken pieces.

Fry until lightly browned., then add 1 tablespoon chilli spices at the end.

Set aside.

Stage 4 - 2 min.
Tex-Mex chicken burger
Slice 4 Hamburgers buns through the middle.

Stage 5 - 5 min.
Tex-Mex chicken burger
Toast the bottom halves, sitting the "lids" on top of the toaster to do them lightly at the same time

Stage 6 - 3 min.
Tex-Mex chicken burger
Assemble the burgers: take a bottom half, add some chicken, then onion slices, then avocado.

Drizzle a little lime juice over.

Stage 7 - 1 min.
Tex-Mex chicken burger
Add the spinach leaves and cheese shavings.

Stage 8 - 1 min.
Tex-Mex chicken burger
Finish with the top half of the bun.

Stage 9
Tex-Mex chicken burger
Your burger is ready to enjoy.
Remarks
If you like it, try spreading a little mustard on the bun before assembling your burger, or a few drops of Tabasco – or even both.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe340 RDI=130 %1,280 RDI=120 %430 RDI=70 %1,870 RDI=90 %7,840 RDI: 90 %
Per 100 g30 RDI=10 %110 RDI=10 %40 RDI=6 %170 RDI=8 %700 RDI: 8 %
Per person80 RDI=30 %320 RDI=30 %110 RDI=20 %470 RDI=20 %1,960 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten, Egg, Sesame
How much will it cost?
  • For 4 people : 9.40 €
  • Per person : 2.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Avengers' potatoes
Avengers' potatoes
Lurking behind this strange name (see reason below) is a kind of potato-cheese gratin, which is wrapped in thin slices of bacon. It's cooked first on the hob, then in the oven.
February 21th 2011298 K5 1 hour 55 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8th 2020328 K5 1 hour 15 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011278 K4.2 1 hour 4 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020312 K5 2 hours 25 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020361 K 24.6 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-10-06)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page