Icelandic-style fish and vegetable pie

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Icelandic-style fish and vegetable pie
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For 6 people, you will need:


PreparationRestingCookingStart to finish
1 hour 45 min.2 hours50 min.4 hours 35 min.

Step by step recipe


All proportions in this recipe are suggestions, don't hesitate to adapt to your taste.
Don't throw away the vegetable water after cooking, it's a good stock that can be used to cook rice, pasta or make a soup.
If you want to know where the "Icelandic-style" came from, the idea came to me after discovering this beautiful country and its people during summer holidays. It was a real coup de foudre, and I dream of returning, especially to go to Jokulsarlon one of the most beautiful places on earth.
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February 23th 2020.