Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 45 min. | 2 hours | 50 min. | 4 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,140 Kcal or 8,960 Kj | 160 gr | 835 gr | 755 gr |
107 % | 61 % | 79 % | 114 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 9 gr | 49 gr | 44 gr |
6 % | 4 % | 5 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 27 gr | 139 gr | 126 gr |
18 % | 10 % | 13 % | 19 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Stuffed pumpkin gratin, Toffee apple upside-down cake, Beurre blanc sauce, Creamy asparagus and meat timbale, ... All | |
Salt-cod: You can check-out other recipes which use it, like for example: Salt cod brandade, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, How to cook caramelized puff pastry well, Ham spirals, Koulibiak in pie dish, Langoustine and leek tarts, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Very green mixed salad, Baker's tuna and mushroom tart, Sausage mushroom and cheese crumble, Pork escalope with mushrooms and sage cream, Veal Marengo, ... All |
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