Vol-au-vent

A recipe from cooking-ez.com
Vol-au-vent
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
40 min.43 min.1 hour 23 min.

Step by step recipe

Remarks

The vol-au-vent was invented by the great chef Antonin Carême in the early 19th century.
I maintain (admittedly with a certain caution) that the French "bouchées à la reine" (literally, the Queen's mouthfuls) are simply small, bite-sized vol-au-vents.
View this recipe : https://cooking-ez.com/entrees/recipe-vol-vent.php
September 17th 2019.