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Vol-au-vent cases

Vol-au-vents, whether large or bite-sized, need a special pastry case that is hollow to take the filling.

Here is how to prepare these delicate cases using puff pastry.

150,9263.9/5 for 52 ratings

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Last modified on: October 16^th 2013

For 4 pieces, you will need:

1 300 g Puff or flaky pastry (pâte feuilletée)
2 20 g beaten egg
Total weight: 320 grams

Change those ingredients for: 2 pieces 4 pieces 8 pieces 12 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	20 min.	44 min.

Keeping: A few days in an airtight tin. Reheat in the oven before use.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 430°F (220°C).

Roll out the pastry on the worktop to about 1 cm (0.4 inch) thick.

This is easier if you use two guides of the right height; here I am using steel rules.

Stage 2 - 2 min.

Using a 7cm (3 inch) diameter cutter, "mark" the pastry. In other words, do not cut completely through it, but stop before reaching the worktop.

This is the inner circle that will be taken out to form the hollow inside of the case in due course.

Stage 3 - 2 min.

Next, using a 9 cm (3.5 inch) cutter - preferably fluted, as this is prettier - cut right through to the worktop.

Stage 4 - 10 min.

Cut out circles like this with all the pastry.

Stage 5 - 2 min.

Place the cases on a baking sheet and glaze.

Stage 6 - 20 min.

Bake in the oven until the pastry is well risen.

Stage 7 - 3 min.

After baking, remove the little "hat" and hollow out the case to take the filling.

Your vol-au-vent cases are ready for use. If you are not planning to use them immediately, they will be better if reheated in the oven.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,317 Kcal or 5,514 Kj	15 gr	99 gr	96 gr
66 %	6 %	9 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
411 Kcal or 1,721 Kj	5 gr	31 gr	30 gr
21 %	2 %	3 %	5 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
329 Kcal or 1,377 Kj	4 gr	25 gr	24 gr
16 %	1 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 pieces : 0.96 €
Per piece : 0.24 €

Note : These prices are only approximate

Change currency:

Some recipes that use this recipe

Vol-au-vent

The classic vol-au-vent of French cuisine consists of a very light puff pastry case (supposedly so light that it could fly off in the lightest puff of wind) with a cream-based filling. There are many different recipes for fillings. This version uses bacon, chicken, mushrooms and leeks.
83,9374.2/5 for 21 ratings 1 hour 23 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Smoked salmon sacristains, Tomato tart, Pecan fruit rolls , Leek and artichoke tart à la piémontaise, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Small foie gras pasties, Ham "friand" pie, Mouna, Diamond biscuits, ... All

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