Last modified on: October 16th 2013
Keywords for this recipe:Puff pastryVol-au-ventCasesPreparation | Cooking | Start to finish |
---|---|---|
24 min. | 20 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 15 gr | 99 gr | 96 gr |
8 % | 6 % | 9 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
48 Kcal or 201 Kj | 5 gr | 31 gr | 30 gr |
2 % | 2 % | 3 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
38 Kcal or 159 Kj | 4 gr | 25 gr | 24 gr |
2 % | 1 % | 2 % | 4 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Quick flaky pizza, Chicken and mushroom pie, Thin endive tart, Leek and fresh tuna tart, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Apple Strudel, Chouquettes, Beef Wellington, Galette de Fougerolles, ... All |
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