Vol-au-vent cases


Vol-au-vent cases
Vol-au-vents, whether large or bite-sized, need a special pastry case that is hollow to take the filling.

Here is how to prepare these delicate cases using puff pastry.
145,5324.2/5 for 46 ratings
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Last modified on: October 16th 2013

For 4 pieces, you will need:

Change those ingredients for: 2 pieces 4 pieces 8 pieces 12 pieces

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
24 min.20 min.44 min.
Keeping: A few days in an airtight tin. Reheat in the oven before use.
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  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Vol-au-vent cases : Photo of step #1
Preheat the oven to 430°F (220°C).

Roll out the pastry on the worktop to about 1 cm (0.4 inch) thick.

This is easier if you use two guides of the right height; here I am using steel rules.

Stage 2 - 2 min.
Vol-au-vent cases : Photo of step #2
Using a 7cm (3 inch) diameter cutter, "mark" the pastry. In other words, do not cut completely through it, but stop before reaching the worktop.

This is the inner circle that will be taken out to form the hollow inside of the case in due course.

Stage 3 - 2 min.
Vol-au-vent cases : Photo of step #3
Next, using a 9 cm (3.5 inch) cutter - preferably fluted, as this is prettier - cut right through to the worktop.

Stage 4 - 10 min.
Vol-au-vent cases : Photo of step #4
Cut out circles like this with all the pastry.

Stage 5 - 2 min.
Vol-au-vent cases : Photo of step #5
Place the cases on a baking sheet and glaze.

Stage 6 - 20 min.
Vol-au-vent cases : Photo of step #6
Bake in the oven until the pastry is well risen.

Stage 7 - 3 min.
Vol-au-vent cases : Photo of step #7
After baking, remove the little "hat" and hollow out the case to take the filling.

Your vol-au-vent cases are ready for use. If you are not planning to use them immediately, they will be better if reheated in the oven.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,317 Kcal or 5,514 Kj15 gr99 gr96 gr
66 %6 %9 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
411 Kcal or 1,721 Kj5 gr31 gr30 gr
21 %2 %3 %5 %
Per piece
Energetic valueProteins CarbohydratesFats
329 Kcal or 1,377 Kj4 gr25 gr24 gr
16 %1 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Some recipes that use this recipe

Vol-au-vent
Vol-au-vent

The classic vol-au-vent of French cuisine consists of a very light puff pastry case (supposedly so light that it could fly off in the lightest puff of wind) with a cream-based filling. There are many different recipes for fillings. This version uses bacon, chicken, mushrooms and leeks.
82,3444.4/5 for 19 ratings 1 hour 23 min.
See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Smoked salmon sacristains, Icelandic-style fish and vegetable pie, Little caramelized peach tarts, Puits d'amour, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Mini palmiers, Ham "friand" pie, Gâteau Basque , Small cheese and bacon rolls , ... All

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