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Name: Vol-au-vent cases
Prep time: 24 min
Cook time: 20 min
Total time: 44 min
Yield: 4 pieces
Cuisine: french
Ingredients: 300 g Puff or flaky pastry (pâte feuilletée); 20 g beaten egg

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Vol-au-vent cases

Vol-au-vents, whether large or bite-sized, need a special pastry case that is hollow to take the filling.

Here is how to prepare these delicate cases using puff pastry.

120,9644.5/5 for 35 ratings

Last modified on: October 16^th 2013

For 4 pieces, you will need:

1 300 g Puff or flaky pastry (pâte feuilletée)
2 20 g beaten egg
Total weight: 320 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
24 min.	20 min.	44 min.

Preservation:

A few days in an airtight tin. Reheat in the oven before use.

At what time?

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When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 430°F (220°C).

Roll out the pastry on the worktop to about 1 cm (0.4 inch) thick.

This is easier if you use two guides of the right height; here I am using steel rules.

Stage 2 - 2 min.

Using a 7cm (3 inch) diameter cutter, "mark" the pastry. In other words, do not cut completely through it, but stop before reaching the worktop.

This is the inner circle that will be taken out to form the hollow inside of the case in due course.

Stage 3 - 2 min.

Next, using a 9 cm (3.5 inch) cutter - preferably fluted, as this is prettier - cut right through to the worktop.

Stage 4 - 10 min.

Cut out circles like this with all the pastry.

Stage 5 - 2 min.

Place the cases on a baking sheet and glaze.

Stage 6 - 20 min.

Bake in the oven until the pastry is well risen.

Stage 7 - 3 min.

After baking, remove the little "hat" and hollow out the case to take the filling.

Your vol-au-vent cases are ready for use. If you are not planning to use them immediately, they will be better if reheated in the oven.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 pieces : 0.96 €
Per piece : 0.24 €

Note : These prices are only approximate

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Recipes which use this 1

Source

Home made.

More recipes?

This recipe use (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Small foie gras pasties, Mirlitons, Koulibiak in pie dish, Mini palmiers, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Morteau sausage rolled brioche, Paté en croute (terrine in a pie crust), Sicilian Epiphany Pie, "Psychedelic" sandwich bread, ... All

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