Lemon and grated apple tart

A recipe from cooking-ez.com
September 29th 201959 K3.6
Lemon and grated apple tart
Imprimer cette page - Remove photos

For 1 tart, you will need:

Times:

PreparationCookingStart to finish
55 min.50 min.1 hour 45 min.

Step by step recipe

1Melt 80 g butter in a small pan over low heat.Lemon and grated apple tart : etape 25
2Zest 2 lemons into a bowl.Lemon and grated apple tart : etape 25
3Squeeze the lemon juice and keep this handy.Lemon and grated apple tart : etape 25
4Peel 1 kg 250 g apple.Lemon and grated apple tart : etape 25
5Coarsly grate the apples...Lemon and grated apple tart : etape 25
6...and add to the bowl, drizzling lemon juice over each time to prevent the apple oxidizing and turning brown.

Prepare all the apples like this.
Lemon and grated apple tart : etape 25
7Pour any remaining lemon juice in with the apples. Add 100 g caster sugar, 10 g Vanilla sugar and the melted butter.

Mix well.
Lemon and grated apple tart : etape 25
8Break 2 Eggs into a high-sided container and whisk for a few seconds to liquify.Lemon and grated apple tart : etape 25
9Pour the eggs into the bowl...Lemon and grated apple tart : etape 25
10...and mix again thoroughly.

Your tart filling mixture is ready.
Lemon and grated apple tart : etape 25
11Preheat the oven to 410°F (210°C).

Use 300 g Sweetcrust pastry (pâte sablée) to line a 9-inch (22 cm) tart tin or mould, following the tips here.
Lemon and grated apple tart : etape 25
12Fill the pastry case with the apple filling.Lemon and grated apple tart : etape 25
13Bake for about 45 minutes.

Do watch towards the end of cooking to make sure that the top of the tart doesn't burn. If the top looks cooked before the underneath is done, cover the tart with a sheet of aluminium foil.
Lemon and grated apple tart : etape 25
14Leave to cool on a wire rack.

Serve cold or warm.
Lemon and grated apple tart : etape 25

Remarks

For a more rustic touch, leave the apples unpeeled. Just rinse them well, then grate with the skins on. You can use shortcrust pastry instead of sweetcrust.
The combination of apples and lemon tends to give off quite a lot of juice so, if you are using a dessert ring, do watch out for this leaking onto the baking sheet.
View this recipe : https://cooking-ez.com/desserts/recipe-lemon-and-grated-apple-tart.php
October 12th 2024.
qrcode