Last modified on: September 29th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 50 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,373 Kcal or 81,111 Kj | 286 gr | 1,841 gr | 1,224 gr |
969 % | 110 % | 174 % | 186 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
923 Kcal or 3,864 Kj | 14 gr | 88 gr | 58 gr |
46 % | 5 % | 8 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,373 Kcal or 81,111 Kj | 286 gr | 1,841 gr | 1,224 gr |
969 % | 110 % | 174 % | 186 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Caramelized apple and walnut cake, Cochelin d'Evreux, Tatin apples with mascarpone cream, Express apple tart, Four quarters (adding fruit), ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Blackberry and almond fondant tart, Tarte Bourdaloue, Apple custard tart, Tatin apple diplomat tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Lime crémeux, Hazelnut and orange cake, Stewed apple (compote), Caramelised walnuts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, The strange gratin, Chocolate rolls (petits pains), "Moelleux" cake batter, French onion soup, ... All |
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