Last modified on: September 29th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 50 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,540 Kcal or 14,821 Kj | 43 gr | 424 gr | 189 gr |
177 % | 17 % | 40 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 20 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,540 Kcal or 14,821 Kj | 43 gr | 424 gr | 189 gr |
177 % | 17 % | 40 % | 29 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Caramelized apple and walnut cake, Stewed apple (compote), Apple and almond gratin, Toffee apple upside-down cake, Tyrolean apple crumble, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Apricot and almond cream tart, Plum tart, Two-coloured chocolate-orange tart, Lemon and lime custard tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Jam doughnuts, Apple custard tart, Chocolate rolls (petits pains), Kugelhof for Nanou, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Pogne de Romans, Genoese croque-monsieur, Du Barry soup, Mushroom duxelles, ... All |
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