Mixed vegetable curry

A recipe from cooking-ez.com
January 12th 202052 K3.6
Mixed vegetable curry
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
40 min.20 min.60 min.

Step by step recipe

1Prepare 800 g potimarron (Japanese chestnut pumpkin) and dice the flesh.Mixed vegetable curry : etape 25
2Prepare 2 leeks and cut across into chunks.Mixed vegetable curry : etape 25
3Prepare 300 g fresh spinach, but do not cook.Mixed vegetable curry : etape 25
4Drain 200 g tinned (canned) chickpeas.Mixed vegetable curry : etape 25
5Prepare 1 onion and chop finely.Mixed vegetable curry : etape 25
6Pour 4 tablespoons olive oil into a large saucepan on medium heat. When good and hot, add the chopped onion.

Salt and pepper, then cook for 1 or 2 minutes without colouring.
Mixed vegetable curry : etape 25
7Add the diced pumpkin and mix.Mixed vegetable curry : etape 25
8Add 2 tablespoons curry powder, mix well and cook for 2 or 3 minutes, stirring from time to time.Mixed vegetable curry : etape 25
9Add 250 ml Vegetable stock, just enough to come halfway up the pumpkin. Turn down the heat and leave to cook uncovered for about 6 or 7 minutes. The pumpkin should be just tender.Mixed vegetable curry : etape 25
10Add 300 ml unsweetened coconut milk, then the leeks and chickpeas.Mixed vegetable curry : etape 25
11Leave uncovered on low heat to simmer gently and thicken.Mixed vegetable curry : etape 25
12Five minutes before the end, add the spinach leaves and mix well.Mixed vegetable curry : etape 25
13You curry is ready. Serve on its own or, better still, with basmati rice.Mixed vegetable curry : etape 25

Remarks

Pumpkin, marrow or squash will all work for this recipe, so use whatever you can find in season. The amount is for guidance, so can be fairly flexible.
If you don't have vegetable stock for stage 9, use a chicken stock cube or just water.
View this recipe : https://cooking-ez.com/divers/recipe-mixed-vegetable-curry.php
November 21th 2024.
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