Cucumber, avocado and mussel salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 350 g cucumber
• 2 1 spring onion (scallion)
• 3 parsley
• 4 1 avocado
• 5 1 tablespoon lime juice
• 6 250 g cooked mussels
• 7 4 tablespoons Rémoulade dressing
• 8 1 chive flowers (optional)
• 9 salt
• 10 pepper
• Total weight: 1,050 grams

Times:

Preparation
25 min.

Step by step recipe

1	Prepare 350 g cucumber and dice finely. Put in a salad bowl.
2	Add 1 spring onion (scallion), finely sliced, and some chopped parsley.
3	Prepare 1 avocado and slice, then drizzle 1 tablespoon lime juice. over. Add to the bowl.
4	Add 250 g cooked mussels.
5	Finish by adding 4 tablespoons Rémoulade dressing. Mix well and check the seasoning. For a more attractive presentation, scatter a few chive flowers over the top.
6	Your salad is ready.

Remarks

The mussels can be pre-cooked either very simply ("à la marinière"), or with more flavour, such as "à l'escabèche" (a tangy Spanish method with vinegar).
You can use a simple mayonnaise or rémoulette dressing instead of the rémoulade.

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