Preparation |
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21 min. |
1 | Prepare 350 g cucumber and dice finely. Put in a salad bowl. | ![]() |
2 | Add 1 spring onion (scallion), finely sliced, and some chopped parsley. | ![]() |
3 | Prepare 1 avocado and slice, then drizzle 1 tablespoon lime juice. over. Add to the bowl. | ![]() |
4 | Add 250 g cooked mussels. | ![]() |
5 | Finish by adding 4 tablespoons Rémoulade dressing. Mix well and check the seasoning. For a more attractive presentation, scatter a few chive flowers over the top. | ![]() |
6 | Your salad is ready. | ![]() |