|1||Prepare 350 g cucumber and dice finely. Put in a salad bowl.|
|2||Add 1 spring onion (scallion), finely sliced, and some chopped parsley.|
|3||Prepare 1 avocado and slice, then drizzle 1 tablespoon lime juice. over. |
Add to the bowl.
|4||Add 250 g cooked mussels.|
|5||Finish by adding 4 tablespoons Rémoulade dressing. Mix well and check the seasoning.|
For a more attractive presentation, scatter a few chive flowers over the top.
|6||Your salad is ready.|