350 g cucumber
1 spring onion (scallion)
Parsley
1 avocado
1 tablespoon lime juice
250 g cooked mussels
4 tablespoons rémoulade dressing
1 chive flowers (optional)
Salt
Pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 512 RDI=197 % | 150 RDI=14 % | 220 RDI=33 % | 4,626 RDI=231 % | 19,368 RDI: 231 % |
| Per 100 g | 48 RDI=19 % | 14 RDI=1 % | 21 RDI=3 % | 440 RDI=22 % | 1,845 RDI: 22 % |
| Per person | 128 RDI=49 % | 37 RDI=4 % | 55 RDI=8 % | 1,156 RDI=58 % | 4,842 RDI: 58 % |
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