Fried cheese toasties with avocado

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 80 g Mimolette
• 2 80 g Comté cheese
• 3 1 avocado
• 4 8 slices bread
• 5 50 g butter
• 6 2 tablespoons lime juice
• 7 2 tablespoons olive oil
• 8 salt
• 9 pepper
• Total weight: 920 grams

Times:

Preparation	Cooking	Start to finish
25 min.	7 min.	30 min.

Step by step recipe

1	Grate 80 g Mimolette and 80 g Comté cheese, mix together and set aside.
2	Prepare 1 avocado and slice thinly.
3	Cut 8 slices bread.
4	Melt 50 g butter and brush over one side of each slice. Turn the bread over.
5	Fill half the slices with the grated cheese mix.
6	Put the other slices on top, butter side up. Note that these sandwiches are made with the butter on the outside.
7	In a frying pan, fry the sandwiches on both sides over moderate heat.
8	Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice. Serve right away.

Remarks

For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.
This works with other cheeses, so use whatever you have to hand.

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