Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 7 min. | 28 min. |
1 | Grate 80 g Mimolette and 80 g Comté cheese, mix together and set aside. | ![]() |
2 | Prepare 1 avocado and slice thinly. | ![]() |
3 | Cut 8 slices bread. | ![]() |
4 | Melt 50 g butter and brush over one side of each slice. Turn the bread over. | ![]() |
5 | Fill half the slices with the grated cheese mix. | ![]() |
6 | Put the other slices on top, butter side up. Note that these sandwiches are made with the butter on the outside. | ![]() |
7 | In a frying pan, fry the sandwiches on both sides over moderate heat. | ![]() |
8 | Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice. Serve right away. | ![]() |