|Preparation||Cooking||Start to finish|
|21 min.||7 min.||28 min.|
|1||Grate 80 g Mimolette and 80 g Comté cheese, mix together and set aside.|
|2||Prepare 1 avocado and slice thinly.|
|3||Cut 8 slices bread.|
|4||Melt 50 g butter and brush over one side of each slice.|
Turn the bread over.
|5||Fill half the slices with the grated cheese mix.|
|6||Put the other slices on top, butter side up.|
Note that these sandwiches are made with the butter on the outside.
|7||In a frying pan, fry the sandwiches on both sides over moderate heat.|
|8||Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.|
Serve right away.