Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
5,5724/5 for 7 ratings
Grade this recipe: Last modified on: January 20th 2021
For 4 people, you will need:
1 
2 tablespoons lime juice
2 tablespoons 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 7 min. | 28 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Grate 80 g Mimolette and 80 g Comté cheese, mix together and set aside.
Stage 3 - 2 min.
Cut 8 slices bread.
Stage 5 - 3 min.
Fill half the slices with the grated cheese mix.
Stage 6 - 2 min.
Put the other slices on top, butter side up.
Note that these sandwiches are made with the butter on the outside.
Note that these sandwiches are made with the butter on the outside.
Stage 7 - 7 min.
In a frying pan, fry the sandwiches on both sides over moderate heat.
Stage 8 - 3 min.
Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.
Serve right away.
Serve right away.
Remarks
For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.
This works with other cheeses, so use whatever you have to hand.
This works with other cheeses, so use whatever you have to hand.
Keeping:
Should be eaten immediately.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,295 Kcal or 5,422 Kj | 77 gr | 264 gr | 121 gr |
| 65 % | 29 % | 25 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 141 Kcal or 590 Kj | 8 gr | 29 gr | 13 gr |
| 7 % | 3 % | 3 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 324 Kcal or 1,357 Kj | 19 gr | 66 gr | 30 gr |
| 16 % | 7 % | 6 % | 5 % |
How much will it cost?
- For 4 people : 4.95 €
- Per person : 1.24 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Comtoise endive salad, Deep leek and potato quiche, Montlebon toast, Two-cheese vegetable gratin, ... All |
 | Mimolette: You can check-out other recipes which use it, like for example: Leek and Mimolette tart, Pea and avocado salad, Purple artichokes in a cheesy gratin, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Bounty-style tart for Alison, Lille style chicken, Toasted almond cake, Ramekins of duchess potatoes, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Gratin slices with spinach, Bistro-style beetroot salad, Tartine du pêcheur , Canapés of red mullet with poppy seeds, ... All |
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