Fried cheese toasties with avocado


Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
33 K 4/5 (7 reviews)
Grade this recipe:
Keywords:
Last modified on: January 20th 2021
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Fried cheese toasties with avocado
Grate 80 g Mimolette and 80 g Comté cheese, mix together and set aside.

Stage 2 - 3 min.
Fried cheese toasties with avocado
Prepare 1 avocado and slice thinly.

Stage 3 - 2 min.
Fried cheese toasties with avocado
Cut 8 slices bread.

Stage 4 - 3 min.
Fried cheese toasties with avocado
Melt 50 g butter and brush over one side of each slice.

Turn the bread over.

Stage 5 - 3 min.
Fried cheese toasties with avocado
Fill half the slices with the grated cheese mix.

Stage 6 - 2 min.
Fried cheese toasties with avocado
Put the other slices on top, butter side up.

Note that these sandwiches are made with the butter on the outside.

Stage 7 - 7 min.
Fried cheese toasties with avocado
In a frying pan, fry the sandwiches on both sides over moderate heat.

Stage 8 - 3 min.
Fried cheese toasties with avocado
Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.

Serve right away.
Remarks
For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.

This works with other cheeses, so use whatever you have to hand.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe610 RDI=240 %4,600 RDI=430 %200 RDI=30 %2,160 RDI=110 %9,060 RDI: 110 %
Per 100 g70 RDI=30 %500 RDI=50 %20 RDI=3 %240 RDI=10 %980 RDI: 10 %
Per person150 RDI=60 %1,150 RDI=110 %50 RDI=8 %540 RDI=30 %2,260 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 4 people : 6.20 €
  • Per person : 1.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Sushi
Sushi
Sushi is probably the best known element of Japanese cooking outside Japan. For the Japanese it's a culinary art learned over time from masters, but we can make simplified and easier sushi which are still pretty and delicious. The most common types of sushi are nigiri: a little oval-shaped mouthfuls...
October 13th 2010344 K4.5 1 hour 40 min.
Melting Epoisses on toast
Melting Epoisses on toast
Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.
May 10th 2014213 K 24.1 1 hour 30 min.
Naan
Naan
Naan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.
September 25th 2011194 K4 3 hours 45 min.
Mushrooms on toast, French style
Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
April 6th 2017225 K3.8 2 hours 5 min.
Crispy spinach rolls
Crispy spinach rolls
These are rolls of brik pastry (or filo), filled with a mixture of spinach, hard-boiled eggs, bacon and onions. They are served here accompanied by rice with cashew nuts.
March 18th 2013142 K5 1 hour 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page