Fried cheese toasties with avocado


Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
14K 7 4
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Last modified on: January 20th 2021

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
21 min.7 min.28 min.
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Step by step recipe


Stage 1 - 5 min.
Fried cheese toasties with avocado : Photo of step #1
Grate 80 g Mimolette and 80 g Comté cheese, mix together and set aside.

Stage 2 - 3 min.
Fried cheese toasties with avocado : Photo of step #2
Prepare 1 avocado and slice thinly.

Stage 3 - 2 min.
Fried cheese toasties with avocado : Photo of step #3
Cut 8 slices bread.

Stage 4 - 3 min.
Fried cheese toasties with avocado : Photo of step #4
Melt 50 g butter and brush over one side of each slice.

Turn the bread over.

Stage 5 - 3 min.
Fried cheese toasties with avocado : Photo of step #5
Fill half the slices with the grated cheese mix.

Stage 6 - 2 min.
Fried cheese toasties with avocado : Photo of step #6
Put the other slices on top, butter side up.

Note that these sandwiches are made with the butter on the outside.

Stage 7 - 7 min.
Fried cheese toasties with avocado : Photo of step #7
In a frying pan, fry the sandwiches on both sides over moderate heat.

Stage 8 - 3 min.
Fried cheese toasties with avocado : Photo of step #8
Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.

Serve right away.
Remarks
For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.

This works with other cheeses, so use whatever you have to hand.
Keeping
Should be eaten immediately.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,295 Kcal or 5,422 Kj77 gr264 gr121 gr
65 %29 %25 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
141 Kcal or 590 Kj8 gr29 gr13 gr
7 %3 %3 %2 %
Per person
Energetic valueProteins CarbohydratesFats
324 Kcal or 1,357 Kj19 gr66 gr30 gr
16 %7 %6 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 4 people : 4.95 €
  • Per person : 1.24 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Involtinis, Grandma's salad, Mozzarella pasta bake, Comtoise endive salad, ... All
MimoletteMimolette: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Leek and Mimolette tart, Pea and avocado salad, Purple artichokes in a cheesy gratin, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Rosemary steamed fish, Caribbean upside-down cake, Croque-monsieur gourmand, Chestnut moelleux, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, Green and red salad with sardines and eggs mimosa, Summery cheese on toast, Croque-monsieur complet, Baked leek and Camembert slices, ... All
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