Fried cheese toasties with avocado


Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
11K 7 4
Grade this recipe:

Last modified on: January 20th 2021

Keywords for this recipe:CheeseToastieBreadFriedSandwichAvocadoLime
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
21 min.7 min.28 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Fried cheese toasties with avocado : Photo of step #1
Grate 80 g Mimolette and 80 g Comté cheese, mix together and set aside.

Stage 2 - 3 min.
Fried cheese toasties with avocado : Photo of step #2
Prepare 1 avocado and slice thinly.

Stage 3 - 2 min.
Fried cheese toasties with avocado : Photo of step #3
Cut 8 slices bread.

Stage 4 - 3 min.
Fried cheese toasties with avocado : Photo of step #4
Melt 50 g butter and brush over one side of each slice.

Turn the bread over.

Stage 5 - 3 min.
Fried cheese toasties with avocado : Photo of step #5
Fill half the slices with the grated cheese mix.

Stage 6 - 2 min.
Fried cheese toasties with avocado : Photo of step #6
Put the other slices on top, butter side up.

Note that these sandwiches are made with the butter on the outside.

Stage 7 - 7 min.
Fried cheese toasties with avocado : Photo of step #7
In a frying pan, fry the sandwiches on both sides over moderate heat.

Stage 8 - 3 min.
Fried cheese toasties with avocado : Photo of step #8
Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.

Serve right away.
Remarks
For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.

This works with other cheeses, so use whatever you have to hand.
Keeping
Should be eaten immediately.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,295 Kcal or 5,422 Kj77 gr264 gr121 gr
65 %29 %25 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
141 Kcal or 590 Kj8 gr29 gr13 gr
7 %3 %3 %2 %
Per person
Energetic valueProteins CarbohydratesFats
324 Kcal or 1,357 Kj19 gr66 gr30 gr
16 %7 %6 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 4.95 €
  • Per person : 1.24 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
MimoletteMimolette: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Pea and avocado salad, Leek and Mimolette tart, Purple artichokes in a cheesy gratin, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Spinach and Comté Loaf, Two-cheese quiche, Cubed salad, Involtinis, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Caramelized apple and walnut cake, Arlesian Biscuits, Tyrolean apple crumble, Stock-pot fish , ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Croque-monsieur complet, French toast "cordon bleu", Salad lyonnaise, Smoked eggs, ... All
Other recipes you may also like
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
357K5 38 min. December 18th 2018
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
457K5 49 min. July 27th 2013
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.5M 714.6 2 hours 38 min. October 3rd 2019
Kugelhof for Nanou
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
250K4.4 3 hours 15 min. August 2nd 2019
How to beat egg whites
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.
522K5 5 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-07-10)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page