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Fried cheese toasties with avocado

Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!

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Last modified on: January 20^th 2021

Keywords for this recipe:Cheese Toastie Bread Fried Sandwich Avocado Lime

For 4 people, you will need:

1 80 g Mimolette
2 80 g Comté cheese
3 1 avocado
4 8 slices bread
5 50 g butter
6 2 tablespoons lime juice
7 2 tablespoons olive oil
8 salt
9 pepper
Total weight: 920 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	7 min.	28 min.

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Step by step recipe

Stage 1 - 5 min.

Fried cheese toasties with avocado : Photo of step #1

Grate 80 g Mimolette and 80 g Comté cheese, mix together and set aside.

Stage 2 - 3 min.

Fried cheese toasties with avocado : Photo of step #2

Prepare 1 avocado and slice thinly.

Stage 3 - 2 min.

Fried cheese toasties with avocado : Photo of step #3

Cut 8 slices bread.

Stage 4 - 3 min.

Fried cheese toasties with avocado : Photo of step #4

Melt 50 g butter and brush over one side of each slice.

Turn the bread over.

Stage 5 - 3 min.

Fried cheese toasties with avocado : Photo of step #5

Fill half the slices with the grated cheese mix.

Stage 6 - 2 min.

Fried cheese toasties with avocado : Photo of step #6

Put the other slices on top, butter side up.

Note that these sandwiches are made with the butter on the outside.

Stage 7 - 7 min.

Fried cheese toasties with avocado : Photo of step #7

In a frying pan, fry the sandwiches on both sides over moderate heat.

Stage 8 - 3 min.

Fried cheese toasties with avocado : Photo of step #8

Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.

Serve right away.

Remarks

For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.

This works with other cheeses, so use whatever you have to hand.

Keeping

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,295 Kcal or 5,422 Kj	77 gr	264 gr	121 gr
65 %	29 %	25 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
141 Kcal or 590 Kj	8 gr	29 gr	13 gr
7 %	3 %	3 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
324 Kcal or 1,357 Kj	19 gr	66 gr	30 gr
16 %	7 %	6 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.95 €
Per person : 1.24 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Mimolette: You can check-out other recipes which use it, like for example: Pea and avocado salad, Leek and Mimolette tart, Purple artichokes in a cheesy gratin, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Triple-Cheese Pumpkin Gratin, Spinach and Comté Loaf, Mini cheese and mustard toasts, Courgettes (zuchinis) , ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Puff or flaky pastry (pâte feuilletée), Tatin apples with mascarpone cream, Apple custard tart, Sautéd broccoli with ham, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, French toast "cordon bleu", Bistro-style red endive salad, Gratin slices with spinach, Canapés of red mullet with poppy seeds, ... All

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