Fried cheese toasties with avocado


Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
5,5724/5 for 7 ratings
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Last modified on: January 20th 2021

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
21 min.7 min.28 min.
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Step by step recipe


Stage 1 - 5 min.
Fried cheese toasties with avocado : Photo of step #1
Grate 80 g Mimolette and 80 g Comté cheese, mix together and set aside.

Stage 2 - 3 min.
Fried cheese toasties with avocado : Photo of step #2
Prepare 1 avocado and slice thinly.

Stage 3 - 2 min.
Fried cheese toasties with avocado : Photo of step #3
Cut 8 slices bread.

Stage 4 - 3 min.
Fried cheese toasties with avocado : Photo of step #4
Melt 50 g butter and brush over one side of each slice.

Turn the bread over.

Stage 5 - 3 min.
Fried cheese toasties with avocado : Photo of step #5
Fill half the slices with the grated cheese mix.

Stage 6 - 2 min.
Fried cheese toasties with avocado : Photo of step #6
Put the other slices on top, butter side up.

Note that these sandwiches are made with the butter on the outside.

Stage 7 - 7 min.
Fried cheese toasties with avocado : Photo of step #7
In a frying pan, fry the sandwiches on both sides over moderate heat.

Stage 8 - 3 min.
Fried cheese toasties with avocado : Photo of step #8
Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.

Serve right away.

Remarks

For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.

This works with other cheeses, so use whatever you have to hand.

Keeping:

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,295 Kcal or 5,422 Kj77 gr264 gr121 gr
65 %29 %25 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
141 Kcal or 590 Kj8 gr29 gr13 gr
7 %3 %3 %2 %
Per person
Energetic valueProteins CarbohydratesFats
324 Kcal or 1,357 Kj19 gr66 gr30 gr
16 %7 %6 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Comtoise endive salad, Deep leek and potato quiche, Montlebon toast, Two-cheese vegetable gratin, ... All
MimoletteMimolette: You can check-out other recipes which use it, like for example: Leek and Mimolette tart, Pea and avocado salad, Purple artichokes in a cheesy gratin, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Bounty-style tart for Alison, Lille style chicken, Toasted almond cake, Ramekins of duchess potatoes, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Gratin slices with spinach, Bistro-style beetroot salad, Tartine du pêcheur , Canapés of red mullet with poppy seeds, ... All

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