Fried cheese toasties with avocado


Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
31 K 4/5 (7 reviews)
Grade this recipe:
Keywords:
Last modified on: January 20th 2021
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Fried cheese toasties with avocado
Grate 80 g Mimolette and 80 g Comté cheese, mix together and set aside.

Stage 2 - 3 min.
Fried cheese toasties with avocado
Prepare 1 avocado and slice thinly.

Stage 3 - 2 min.
Fried cheese toasties with avocado
Cut 8 slices bread.

Stage 4 - 3 min.
Fried cheese toasties with avocado
Melt 50 g butter and brush over one side of each slice.

Turn the bread over.

Stage 5 - 3 min.
Fried cheese toasties with avocado
Fill half the slices with the grated cheese mix.

Stage 6 - 2 min.
Fried cheese toasties with avocado
Put the other slices on top, butter side up.

Note that these sandwiches are made with the butter on the outside.

Stage 7 - 7 min.
Fried cheese toasties with avocado
In a frying pan, fry the sandwiches on both sides over moderate heat.

Stage 8 - 3 min.
Fried cheese toasties with avocado
Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.

Serve right away.
Remarks
For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.

This works with other cheeses, so use whatever you have to hand.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe610 RDI=240 %4,600 RDI=430 %200 RDI=30 %2,160 RDI=110 %9,060 RDI: 110 %
Per 100 g70 RDI=30 %500 RDI=50 %20 RDI=3 %240 RDI=10 %980 RDI: 10 %
Per person150 RDI=60 %1,150 RDI=110 %50 RDI=8 %540 RDI=30 %2,260 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 4 people : 6.20 €
  • Per person : 1.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Spinach Omelette
Spinach Omelette
An ultra-simple but delicious omelette recipe. The beaten eggs are poured over spinach that has already been cooked with shallots.
May 1st 201681 K4.7 20 min.
Warm cauliflower salad with two cheeses
Warm cauliflower salad with two cheeses
For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.
July 3rd 201649 K4.5 35 min.
Quick stuffed courgettes
Quick stuffed courgettes
This is a relatively rapid way to prepare stuffed courgettes, using ready-made items that you can take out of the fridge or freezer at the last minute (or nearly).
September 17th 201749 K4.4 1 hour 6 min.
Tarte Jurassienne
Tarte Jurassienne
This tarte jurassienne (from France's Jura region) has a sweetcrust pastry case, filled with rich hazelnut buttercream and topped with a rosette of apple slices that have been sautéed in Macvin du Jura liqueur.
December 30th 201973 K 25 1 hour 20 min.
Chicken Brussels pie
Chicken Brussels pie
This is a novel twist on the well known cottage or shepherd's pie idea (minced meat topped with mashed potato). Why not try this "Brussels" pie with a mixture of mashed potato and Brussels sprouts on top of chopped chicken?
February 23th 202046 K5 1 hour 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-04-27)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page