Lemony cabbage and potato salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 1 lemon
• 2 4 tablespoons olive oil
• 3 700 g white cabbage
• 4 1 spring onion (scallion)
• 5 parsley
• 6 500 g cooked potatoes
• 7 salt
• 8 pepper
• Total weight: 1,515 grams

Times:

Preparation
28 min.

Step by step recipe

1	Zest 1 lemon and squeeze the juice, add 4 tablespoons olive oil, salt and pepper. Mix well then set aside.
2	Finely slice (shred) 700 g white cabbage and put in a salad bowl.
3	Chop 1 spring onion (scallion) and coarsely chop the parsley.
4	Mix these with the cabbage.
5	Pour half the lemon dressing over and mix well.
6	Dice 500 g cooked potatoes and put in a bowl.
7	Pour the remaining lemon dressing over and mix well.
8	Add the potatoes to the cabbage and mix again. Your salad is ready.

Remarks

For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.
If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.

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