Cauliflower coconut curry

A recipe from cooking-ez.com

For 4 Cauliflowers coconut curry, you will need:

• 1 1 cauliflower
• 2 4 tablespoons olive oil
• 3 2 tablespoons sesame seeds
• 4 1 onion
• 5 1 leek
• 6 3 tablespoons olive oil
• 7 400 ml unsweetened coconut milk
• 8 2 tablespoons curry powder
• 9 ½ lime
• 10 salt
• 11 pepper
• Total weight: 2,165 grams

Times:

Preparation	Cooking	Start to finish
25 min.	29 min.	54 min.

Step by step recipe

1	Preheat the oven to 390°F (200°C). Prepare 1 cauliflower, put in a bowl and add 4 tablespoons olive oil, 2 tablespoons sesame seeds, salt and pepper. Mix well.
2	Spread the cauliflower out on a sheet of cooking parchment laid on a baking sheet. Roast in the oven for 15-20 minutes.
3	Meanwhile, Prepare 1 onion and chop finely. Set aside.
4	Prepare 1 leek and slice thinly. Set aside.
5	Take the cauliflower out of the oven once it is nicely browned.
6	Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the chopped onion. Salt, pepper and cook for 1 minute without colouring.
7	Add the sliced leek, salt lightly, mix well and cook for a further 2 or 3 minutes.
8	Add the cauliflower...
9	...then 2 tablespoons curry powder and the juice of ½ lime. Mix well and leave to simmer on low heat for about 5 minutes, stirring from time to time. Check the seasoning.
10	Your cauliflower coconut curry is ready.

Remarks

If you're not keen on the combination of sweet and savoury, don't worry, the coconut milk adds only a hint of sweetness to the recipe, without being sugary.
To pep up the flavour, add the zest of the lime as well in stage 9.

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