Chocolate muffins

A recipe from cooking-ez.com

For 30 muffins, you will need:

• 1 450 g muffin dough
• 2 70 g dark chocolate
• 3 10 g vanilla sugar
• 4 20 g butter
• 5 30 g cream
• Total weight: 580 grams

Times:

Preparation	Cooking	Start to finish
55 min.	20 min.	1 hour 15 min.

Step by step recipe

1	Prepare 450 g muffin dough.
2	Preheat oven to 392°F or 200°C. Into a bowl put: 70 g dark chocolate cut in small pieces, 20 g butter, 10 g vanilla sugar and 30 g cream.
3	Melt in a bain-marie or microwave oven, stir slowly to get a soft mix: the dark chocolate ganache. Leave to cool and thicken slightly.
4	Put a little muffin dough in the bottom of your moulds, just to cover the bottom.
5	Add ½ teaspoon ganache. Be careful to put not too much ganache, otherwise it might spill out and burn during cooking.
6	Add muffin dough to completely cover chocolate.
7	Put in the oven and cook for about 15 minutes.
8	Turn out and allow to cool (but not too much) on a rack. Muffins are much better served warm.

Remarks

If you prefer milk chocolate, you can make the ganache with this, but only use half the quantity of cream (15 g).

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