Quick chicken curry

A recipe from cooking-ez.com
261K4.3 August 25th 2011
Quick chicken curry
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For 4 people, you will need:


PreparationCookingStart to finish
21 min.12 min.33 min.

Step by step recipe

1Cut 500 g cooked chicken into medium-sized pieces.Quick chicken curry : etape 25
2Prepare 1 onion and chop.Quick chicken curry : etape 25
3Pour 3 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion.

Salt and pepper, then cook for 1 or 2 minutes while stirring.
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4Mix 1 chicken stock cube and 1 glass water (hot) to make the chicken stock.

Tip the chicken pieces into the pan and add the stock.
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5Bring to the boil and add 2 tablespoons curry powder. Stir well.Quick chicken curry : etape 25
6Cook until the liquid has dispappeared and the curry-coated chicken pieces start to brown a little. At this point a delicious curry smell should fill your kitchen.Quick chicken curry : etape 25
7Now add 250 ml cream, stir well, turn down the heat and leave to thicken gently to your taste.

Check the seasoning and your chicken curry is ready. It can wait for a while if covered and kept hot.
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8Serve with white rice for example, preferably Basmati.Quick chicken curry : etape 25


It's even better if you can replace the chicken stock cube with some left over chicken cooking juices.
If you use raw chicken, no problem, just leave it to cook when you've added it to the pan, before adding the stock.
The ingredients can be adapted and varied to suit your taste, especially the spices.
View this recipe : https://cooking-ez.com/viandes/recipe-quick-chicken-curry.php
May 22th 2024.