Quick chicken curry
This curry is quick to make if you have left over cooked chicken, and is always delicious.
264K 4.3/5 based on 68 reviews
Last modified on: August 25th 2011
Keywords for this recipe:For 4 people, you will need:
- 1
500 g cooked chicken - 2
1 onion - 3
3 tablespoons olive oil - 4
1 chicken stock cube - 5
1 glass water - 6
2 tablespoons curry powder - 7
250 ml cream - 8
salt - 9
pepper - Total weight: 1,060 grams
Change measures:
Times for this recipe
Preparation: 21 min.
Cooking: 12 min.
All in all: 33 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 500 g cooked chicken into medium-sized pieces.
Stage 3 - 2 min.
Pour 3 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion.
Salt and pepper, then cook for 1 or 2 minutes while stirring.
Salt and pepper, then cook for 1 or 2 minutes while stirring.
Stage 4 - 3 min.
Mix 1 chicken stock cube and 1 glass water (hot) to make the chicken stock.
Tip the chicken pieces into the pan and add the stock.
Tip the chicken pieces into the pan and add the stock.
Stage 5 - 3 min.
Bring to the boil and add 2 tablespoons curry powder. Stir well.
Stage 6 - 10 min.
Cook until the liquid has dispappeared and the curry-coated chicken pieces start to brown a little. At this point a delicious curry smell should fill your kitchen.
Stage 7 - 5 min.
Now add 250 ml cream, stir well, turn down the heat and leave to thicken gently to your taste.
Check the seasoning and your chicken curry is ready. It can wait for a while if covered and kept hot.
Check the seasoning and your chicken curry is ready. It can wait for a while if covered and kept hot.
Stage 8
Serve with white rice for example, preferably Basmati.
Remarks
It's even better if you can replace the chicken stock cube with some left over chicken cooking juices.
If you use raw chicken, no problem, just leave it to cook when you've added it to the pan, before adding the stock.
The ingredients can be adapted and varied to suit your taste, especially the spices.
If you use raw chicken, no problem, just leave it to cook when you've added it to the pan, before adding the stock.
The ingredients can be adapted and varied to suit your taste, especially the spices.
And to drink?
It's not easy to find a wine that goes well with curry so why not try a beer, either pale or dark, otherwise a good tea.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,910 740 % | 70 7 % | 750 110 % | 2,010 100 % | 8,400 100 % |
| Per 100 g | 180 70 % | 6 1 % | 70 10 % | 190 9 % | 790 9 % |
| Per person | 480 180 % | 20 2 % | 190 30 % | 500 30 % | 2,100 30 % |
How much will it cost?
- For 4 people : 5.47 €
- Per person : 1.37 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Cauliflower, chicken and avocado salad, Crispy rolls with chicken and leek, Gratin of chicken with rice and sautéed mushrooms, Surprise bread, ... See them all 16
Cream
Like these other recipes: Courgette tart with mint, Almond mug cake for Mary, Cream sauce with Vin Jaune, Potimarron and Parmesan tart, Coconut-vanilla cream for Elsa , ... See them all 111
Olive oil
Like these other recipes: Home-made chilli oil, Feta in olive oil with herbs, Bistro-style red endive salad, Rice à l'italienne, Tapenade, ... See them all 505
Curry powder
Like these other recipes: Cauliflower curry, Spicy mustard cauliflower cheese, Curried tuna cubes, Avocado with Sautéed Prawns , Curried polenta, ... See them all 13
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