Last modified on: August 25th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 12 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,327 Kcal or 5,556 Kj | 117 gr | 31 gr | 159 gr |
66 % | 45 % | 3 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 11 gr | 3 gr | 15 gr |
6 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
332 Kcal or 1,390 Kj | 29 gr | 8 gr | 40 gr |
17 % | 11 % | 1 % | 6 % |
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![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Baked potoatoes with herb butter or cream , Courgette tart with mint, Pan-fried salmon with white cabbage, Basic cake batter - the French way, ... All |
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