Quick chicken curry
This curry is quick to make if you have left over cooked chicken, and is always delicious.
206,0364.4/5 for 55 ratings
Grade this recipe: Last modified on: August 25th 2011
For 4 people, you will need:
- 0
500 g cooked chicken - 1
1 onion - 2
3 tablespoons olive oil - 3
1 chicken stock cube - 4
1 glass water - 5
2 tablespoons curry powder - 6
250 ml cream - 7
salt - 8
pepper - Total weight: 1,060 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 12 min. | 33 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, in a closed jar.Step by step recipe
Stage 1 - 5 min.
Cut 500 g cooked chicken into medium-sized pieces.
Stage 3 - 2 min.
Pour 3 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion.
Salt and pepper, then cook for 1 or 2 minutes while stirring.
Salt and pepper, then cook for 1 or 2 minutes while stirring.
Stage 4 - 3 min.
Mix 1 chicken stock cube and 1 glass water (hot) to make the chicken stock.
Tip the chicken pieces into the pan and add the stock.
Tip the chicken pieces into the pan and add the stock.
Stage 5 - 3 min.
Bring to the boil and add 2 tablespoons curry powder. Stir well.
Stage 6 - 10 min.
Cook until the liquid has dispappeared and the curry-coated chicken pieces start to brown a little. At this point a delicious curry smell should fill your kitchen.
Stage 7 - 5 min.
Now add 250 ml cream, stir well, turn down the heat and leave to thicken gently to your taste.
Check the seasoning and your chicken curry is ready. It can wait for a while if covered and kept hot.
Check the seasoning and your chicken curry is ready. It can wait for a while if covered and kept hot.
Stage 8
Serve with white rice for example, preferably Basmati.
Remarks
It's even better if you can replace the chicken stock cube with some left over chicken cooking juices.
If you use raw chicken, no problem, just leave it to cook when you've added it to the pan, before adding the stock.
The ingredients can be adapted and varied to suit your taste, especially the spices.
If you use raw chicken, no problem, just leave it to cook when you've added it to the pan, before adding the stock.
The ingredients can be adapted and varied to suit your taste, especially the spices.
And to drink?
It's not easy to find a wine that goes well with curry so why not try a beer, either pale or dark, otherwise a good tea.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,007 Kcal or 8,403 Kj | 112 gr | 31 gr | 159 gr |
| 100 % | 43 % | 3 % | 24 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 189 Kcal or 791 Kj | 11 gr | 3 gr | 15 gr |
| 9 % | 4 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 502 Kcal or 2,102 Kj | 28 gr | 8 gr | 40 gr |
| 25 % | 11 % | 1 % | 6 % |
How much will it cost?
- For 4 people : 5.47 €
- Per person : 1.37 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Rice and peas, Crispy rolls with chicken and leek, Potimarron (chestnut pumpkin) "au gratin", Baked eggs with chicken and spinach, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Potimarron (Japanese chestnut pumpkin) purée, Blanquette of veal, Leek and fresh tuna tart, Caesar salad, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Verrine of avocado mousse and crab, Caesar salad, Red sea bream fillets in a soy-sauce marinade, Minestrone, ... All |
| Curry powder: You can check-out other recipes which use it, like for example: Madras rice, Curried prawn risotto, Cauliflower curry, Spicy mustard cauliflower cheese, Curried tuna cubes, ... All |
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