Quick chicken curry


Quick chicken curry
This curry is quick to make if you have left over cooked chicken, and is always delicious.
275 K 4.3/5 (68 reviews)
Grade this recipe:
Keywords:
Last modified on: August 25th 2011
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Quick chicken curry
Cut 500 g cooked chicken into medium-sized pieces.

Stage 2 - 5 min.
Quick chicken curry
Prepare 1 onion and chop.

Stage 3 - 2 min.
Quick chicken curry
Pour 3 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion.

Salt and pepper, then cook for 1 or 2 minutes while stirring.

Stage 4 - 3 min.
Quick chicken curry
Mix 1 chicken stock cube and 1 glass water (hot) to make the chicken stock.

Tip the chicken pieces into the pan and add the stock.

Stage 5 - 3 min.
Quick chicken curry
Bring to the boil and add 2 tablespoons curry powder. Stir well.

Stage 6 - 10 min.
Quick chicken curry
Cook until the liquid has dispappeared and the curry-coated chicken pieces start to brown a little. At this point a delicious curry smell should fill your kitchen.

Stage 7 - 5 min.
Quick chicken curry
Now add 250 ml cream, stir well, turn down the heat and leave to thicken gently to your taste.

Check the seasoning and your chicken curry is ready. It can wait for a while if covered and kept hot.

Stage 8
Quick chicken curry
Serve with white rice for example, preferably Basmati.
Remarks
It's even better if you can replace the chicken stock cube with some left over chicken cooking juices.

If you use raw chicken, no problem, just leave it to cook when you've added it to the pan, before adding the stock.

The ingredients can be adapted and varied to suit your taste, especially the spices.
And to drink?
It's not easy to find a wine that goes well with curry so why not try a beer, either pale or dark, otherwise a good tea.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe1,910 RDI=740 %70 RDI=7 %750 RDI=110 %2,010 RDI=100 %8,400 RDI: 100 %
Per 100 g180 RDI=70 %6 RDI=1 %70 RDI=10 %190 RDI=9 %790 RDI: 9 %
Per person480 RDI=180 %20 RDI=2 %190 RDI=30 %500 RDI=30 %2,100 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery, Milk
How much will it cost?
  • For 4 people : 5.50 €
  • Per person : 1.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Surprise bread
Surprise bread
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.
December 27th 2020708 K 84.5 6 hours 25 min.
Citrus syrup
Citrus syrup
This citrus-flavoured syrup blends the bitterness of the zest with the delicious acidity of the juice. It can be used to soak biscuits or cakes when making desserts. You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.
December 30th 201974 K 1 hour 15 min.
Mexican tart
Mexican tart
This unusual tart features two star ingredients of South American cuisine: red kidney beans and avocado. The shortcrust pastry case is filled with a red bean and onion purée, then topped with sliced avocado dressed with lime and garnished with fresh coriander.
December 30th 201971 K 1 hour 20 min.
Caramelized pear custard tart
Caramelized pear custard tart
You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears.
July 13th 202269 K 2 1 hour 3 min.
Pasta with cherry tomatoes, olives and feta cheese
Pasta with cherry tomatoes, olives and feta cheese
Here's a super-simple, but simply delicious recipe, where pasta, cooked separately, is mixed with a kind of cream made from cherry tomatoes, black olives and feta cheese, baked in the oven. You'll find that the taste, and the creamy texture of pasta prepared in this way is simply amazing.
August 27th 202323 K 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-06-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 7 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page