Quick chicken curry


Quick chicken curry
This curry is quick to make if you have left over cooked chicken, and is always delicious.
275 K 4.3/5 (68 reviews)
Grade this recipe:
Keywords:
Last modified on: August 25th 2011
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Quick chicken curry
Cut 500 g cooked chicken into medium-sized pieces.

Stage 2 - 5 min.
Quick chicken curry
Prepare 1 onion and chop.

Stage 3 - 2 min.
Quick chicken curry
Pour 3 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion.

Salt and pepper, then cook for 1 or 2 minutes while stirring.

Stage 4 - 3 min.
Quick chicken curry
Mix 1 chicken stock cube and 1 glass water (hot) to make the chicken stock.

Tip the chicken pieces into the pan and add the stock.

Stage 5 - 3 min.
Quick chicken curry
Bring to the boil and add 2 tablespoons curry powder. Stir well.

Stage 6 - 10 min.
Quick chicken curry
Cook until the liquid has dispappeared and the curry-coated chicken pieces start to brown a little. At this point a delicious curry smell should fill your kitchen.

Stage 7 - 5 min.
Quick chicken curry
Now add 250 ml cream, stir well, turn down the heat and leave to thicken gently to your taste.

Check the seasoning and your chicken curry is ready. It can wait for a while if covered and kept hot.

Stage 8
Quick chicken curry
Serve with white rice for example, preferably Basmati.
Remarks
It's even better if you can replace the chicken stock cube with some left over chicken cooking juices.

If you use raw chicken, no problem, just leave it to cook when you've added it to the pan, before adding the stock.

The ingredients can be adapted and varied to suit your taste, especially the spices.
And to drink?
It's not easy to find a wine that goes well with curry so why not try a beer, either pale or dark, otherwise a good tea.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe1,910 RDI=740 %70 RDI=7 %750 RDI=110 %2,010 RDI=100 %8,400 RDI: 100 %
Per 100 g180 RDI=70 %6 RDI=1 %70 RDI=10 %190 RDI=9 %790 RDI: 9 %
Per person480 RDI=180 %20 RDI=2 %190 RDI=30 %500 RDI=30 %2,100 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery, Milk
How much will it cost?
  • For 4 people : 5.50 €
  • Per person : 1.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chocolate sauce
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
February 21th 2011311 K 24 35 min.
Ali Baba bread
Ali Baba bread
This bread is so-called because its magical sesame flavour is non-negotiable! The triple dose comes from tahini (sesame paste), sesame oil added to the dough before kneading, and toasted sesame seeds both in the dough and on top of the loaves. The texture is soft, rather like ciabatta, but with a...
December 10th 201753 K5 4 hours 25 min.
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018380 K 14 1 day 1 hour 25 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4th 2018337 K4 2 hours 30 min.
Chocolate madeleines
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
March 10th 2019309 K3.8 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 7 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page