For 4 people, you will need:
- 0
500 g cooked chicken - 1
1 onion - 2
3 tablespoons olive oil - 3
1 chicken stock cube - 4
1 glass water - 5
2 tablespoons curry powder - 6
250 ml cream - 7
salt - 8
pepper - Total weight: 1,060 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 12 min. | 33 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Cut 500 g cooked chicken into medium-sized pieces.
Stage 3 - 2 min.
Pour 3 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion.
Salt and pepper, then cook for 1 or 2 minutes while stirring.
Salt and pepper, then cook for 1 or 2 minutes while stirring.
Stage 4 - 3 min.
Mix 1 chicken stock cube and 1 glass water (hot) to make the chicken stock.
Tip the chicken pieces into the pan and add the stock.
Tip the chicken pieces into the pan and add the stock.
Stage 5 - 3 min.
Bring to the boil and add 2 tablespoons curry powder. Stir well.
Stage 6 - 10 min.
Cook until the liquid has dispappeared and the curry-coated chicken pieces start to brown a little. At this point a delicious curry smell should fill your kitchen.
Stage 7 - 5 min.
Now add 250 ml cream, stir well, turn down the heat and leave to thicken gently to your taste.
Check the seasoning and your chicken curry is ready. It can wait for a while if covered and kept hot.
Check the seasoning and your chicken curry is ready. It can wait for a while if covered and kept hot.
Stage 8
Serve with white rice for example, preferably Basmati.
Remarks
It's even better if you can replace the chicken stock cube with some left over chicken cooking juices.
If you use raw chicken, no problem, just leave it to cook when you've added it to the pan, before adding the stock.
The ingredients can be adapted and varied to suit your taste, especially the spices.
If you use raw chicken, no problem, just leave it to cook when you've added it to the pan, before adding the stock.
The ingredients can be adapted and varied to suit your taste, especially the spices.
And to drink?
It's not easy to find a wine that goes well with curry so why not try a beer, either pale or dark, otherwise a good tea.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,327 Kcal or 5,556 Kj | 112 gr | 31 gr | 159 gr |
| 66 % | 43 % | 3 % | 24 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 125 Kcal or 523 Kj | 11 gr | 3 gr | 15 gr |
| 6 % | 4 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 332 Kcal or 1,390 Kj | 28 gr | 8 gr | 40 gr |
| 17 % | 11 % | 1 % | 6 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Rice and peas, Potimarron (chestnut pumpkin) "au gratin", Baked eggs with chicken and spinach, Valay salad, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, Mushroom Pancakes au Gratin, Potatoes with prawns, Gratin Dauphinois, Scallops with cabbage julienne, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Curried tuna cubes, Verrine of avocado mousse and crab, Alsatian-style salad, Fried egg in bread, ... All |
 | Curry powder: You can check-out other recipes which use it, like for example: Cauliflower curry, Curried tuna cubes, Curried mussels with cabbage, Papadums, Mixed vegetable curry, ... All |
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