Quick chicken curry

Quick chicken curry
This curry is quick to make if you have left over cooked chicken, and is always delicious.
234K 65 4.2
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Last modified on: August 25th 2011

Keywords for this recipe:ChickenCurryQuick
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
21 min.12 min.33 min.
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Step by step recipe

Stage 1 - 5 min.
Quick chicken curry : Photo of step #1
Cut 500 g cooked chicken into medium-sized pieces.

Stage 2 - 5 min.
Quick chicken curry : Photo of step #2
Prepare 1 onion and chop.

Stage 3 - 2 min.
Quick chicken curry : Photo of step #3
Pour 3 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion.

Salt and pepper, then cook for 1 or 2 minutes while stirring.

Stage 4 - 3 min.
Quick chicken curry : Photo of step #4
Mix 1 chicken stock cube and 1 glass water (hot) to make the chicken stock.

Tip the chicken pieces into the pan and add the stock.

Stage 5 - 3 min.
Quick chicken curry : Photo of step #5
Bring to the boil and add 2 tablespoons curry powder. Stir well.

Stage 6 - 10 min.
Quick chicken curry : Photo of step #6
Cook until the liquid has dispappeared and the curry-coated chicken pieces start to brown a little. At this point a delicious curry smell should fill your kitchen.

Stage 7 - 5 min.
Quick chicken curry : Photo of step #7
Now add 250 ml cream, stir well, turn down the heat and leave to thicken gently to your taste.

Check the seasoning and your chicken curry is ready. It can wait for a while if covered and kept hot.

Stage 8
Quick chicken curry : Photo of step #8
Serve with white rice for example, preferably Basmati.
It's even better if you can replace the chicken stock cube with some left over chicken cooking juices.

If you use raw chicken, no problem, just leave it to cook when you've added it to the pan, before adding the stock.

The ingredients can be adapted and varied to suit your taste, especially the spices.

And to drink?

It's not easy to find a wine that goes well with curry so why not try a beer, either pale or dark, otherwise a good tea.
Several days in the fridge, in a closed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,327 Kcal or 5,556 Kj112 gr31 gr159 gr
66 %43 %3 %24 %
Per 100 g
Energetic valueProteins CarbohydratesFats
125 Kcal or 523 Kj11 gr3 gr15 gr
6 %4 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
332 Kcal or 1,390 Kj28 gr8 gr40 gr
17 %11 %1 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 5.47 €
  • Per person : 1.37 €

Change currency:

Note : These prices are only approximate.
Home made.
This recipe uses (among others)
Cooked chickenCooked chicken: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Rice and peas, Potimarron (chestnut pumpkin) "au gratin", Baked eggs with chicken and spinach, Valay salad, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, Mushroom Pancakes au Gratin, Potatoes with prawns, Gratin Dauphinois, Scallops with cabbage julienne, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Curried tuna cubes, Verrine of avocado mousse and crab, Alsatian-style salad, Fried egg in bread, ... All
Curry powderCurry powder: You can check-out other recipes which use it, like for example: Cauliflower curry, Curried tuna cubes, Curried mussels with cabbage, Papadums, Mixed vegetable curry, ... All
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