Quick chicken curry


Quick chicken curry
This curry is quick to make if you have left over cooked chicken, and is always delicious.
198,2684.4/5 for 50 ratings
Grade this recipe:

Last modified on: August 25th 2011

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
21 min.12 min.33 min.
Keeping: Several days in the fridge, in a closed jar.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Quick chicken curry : Photo of step #1
Cut 500 g cooked chicken into medium-sized pieces.

Stage 2 - 5 min.
Quick chicken curry : Photo of step #2
Prepare 1 onion and chop.

Stage 3 - 2 min.
Quick chicken curry : Photo of step #3
Pour 3 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion.

Salt and pepper, then cook for 1 or 2 minutes while stirring.

Stage 4 - 3 min.
Quick chicken curry : Photo of step #4
Mix 1 chicken stock cube and 1 glass water (hot) to make the chicken stock.

Tip the chicken pieces into the pan and add the stock.

Stage 5 - 3 min.
Quick chicken curry : Photo of step #5
Bring to the boil and add 2 tablespoons curry powder. Stir well.

Stage 6 - 10 min.
Quick chicken curry : Photo of step #6
Cook until the liquid has dispappeared and the curry-coated chicken pieces start to brown a little. At this point a delicious curry smell should fill your kitchen.

Stage 7 - 5 min.
Quick chicken curry : Photo of step #7
Now add 250 ml cream, stir well, turn down the heat and leave to thicken gently to your taste.

Check the seasoning and your chicken curry is ready. It can wait for a while if covered and kept hot.

Stage 8
Quick chicken curry : Photo of step #8
Serve with white rice for example, preferably Basmati.

Remarks

It's even better if you can replace the chicken stock cube with some left over chicken cooking juices.

If you use raw chicken, no problem, just leave it to cook when you've added it to the pan, before adding the stock.

The ingredients can be adapted and varied to suit your taste, especially the spices.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,007 Kcal or 8,403 Kj112 gr31 gr159 gr
100 %43 %3 %24 %
Per 100 g
Energetic valueProteins CarbohydratesFats
189 Kcal or 791 Kj11 gr3 gr15 gr
9 %4 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
502 Kcal or 2,102 Kj28 gr8 gr40 gr
25 %11 %1 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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And to drink?: It's not easy to find a wine that goes well with curry so why not try a beer, either pale or dark, otherwise a good tea.

Source

Home made.

More recipes?

This recipe uses (among others)
Cooked chickenCooked chicken: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Potimarron (chestnut pumpkin) "au gratin", Rice and peas, Beans with tomatoes, Lemony chicken and radish salad, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Baked potoatoes with herb butter or cream , Crispy spinach rolls, Purée of Jerusalem artichokes with foie gras, Leek and fresh tuna tart, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Two-cheese vegetable gratin, Pesto, Special Parmesan baguettes, Lumberjack turnovers, ... All
Curry powderCurry powder: You can check-out other recipes which use it, like for example: Cauliflower curry, Madras rice, Mixed salad with curry mayo, Avocado with Sautéed Prawns , Curried tuna cubes, ... All

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