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Mushrooms on toast, French style

A recipe from cooking-ez.com
185K3.9 April 6th 2017
Mushrooms on toast, French style
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For 4 people, you will need:

Times:

PreparationRestingCookingStart to finish
8 min.1 hour57 min.2 hours 5 min.

Step by step recipe

1Rehydrate 100 g dried morels, and set aside the mushrooms "jus" (juice) you got.Mushrooms on toast, French style : etape 25
2Melt 1 onion and 30 g butter in a large pan over medium heat.

Chop 1 onion and cook in this oil-butter mix for 1 minute, then salt and pepper.
Mushrooms on toast, French style : etape 25
3Add the drained mushrooms, 1 glass dry white wine and 2 or 3 ladles of mushroom water.

Cook the mushrooms in this mixture until all the liquid has evaporated.
Mushrooms on toast, French style : etape 25
4Pour 400 ml liquid cream over the mushrooms, salt and pepper once more, then leave uncovered over low heat to thicken.Mushrooms on toast, French style : etape 25
5Cut the bread into thick slices and butter.Mushrooms on toast, French style : etape 25
6Fry the bread until golden over high heat, starting with the buttered side.

Heat the serving plates.
Mushrooms on toast, French style : etape 25
7Place a slice of fried bread on each plate. Tip: cut a hole in the middle of each slice with a cutter. You can then fill it with mushrooms more easily.Mushrooms on toast, French style : etape 25
8Divide the mushrooms in their cream sauce between the plates and serve immediately.Mushrooms on toast, French style : etape 25

Remarks

As you can see from the photos, I used a mixture of wild mushrooms here, but morels are by far the best for this.
View this recipe : https://cooking-ez.com/divers/recipe-mushrooms-toast-french-style.php
October 22th 2021.