Cauliflower tabouleh

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 750 g cauliflower
• 2 3 tomatoes
• 3 parsley
• 4 fresh coriander (cilantro)
• 5 1 onion
• 6 4 tablespoons lemon juice
• 7 2 tablespoons vinegar
• 8 6 tablespoons olive oil
• 9 salt
• 10 pepper
• Total weight: 1,355 grams

Times:

Preparation
1 hour 40 min.

Step by step recipe

1	Prepare 750 g cauliflower.
2	Cut the cauliflower into small florets. Grate each floret on a fine grater...
3	...without grating the stalk. Only grate the flower head.
4	This should give you a coarse powder, which will be the "couscous" for your cauliflower tabouleh. If you have not already done so, put the grated cauliflower into a bowl.
5	Peel 3 tomatoes, cut into small dice and tip into the bowl.
6	Prepare 1 onion, chop finely and add to the bowl.
7	Snip or roughly chop the parsley and fresh coriander (cilantro) leaves and add to the bowl.
8	Pour in 4 tablespoons lemon juice, 2 tablespoons vinegar and 6 tablespoons olive oil, salt and pepper. Mix well. Your cauliflower tabouleh is ready.

Remarks

In this recipe the proportions are only for guidance.

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