Spaghetti with smoked salmon

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 150 g smoked salmon
• 2 1 shallot
• 3 500 g spaghetti
• 4 200 ml cream
• 5 3 egg yolks
• 6 ½ lemon
• 7 150 g Parmesan (Parmigiano Reggiano)
• 8 3 tablespoons olive oil
• 9 100 ml dry white wine
• 10 salt
• 11 pepper
• Total weight: 1,295 grams

Times:

Preparation	Cooking	Start to finish
15 min.	25 min.	40 min.

Step by step recipe

1	Cut the 150 g smoked salmon into ribbons.
2	Prepare and chop 1 shallot.
3	Cook 500 g spaghetti until just tender (al dente) and keep hot.
4	In a bowl, mix 200 ml cream, 3 egg yolks, the juice of ½ lemon, half the grated Parmesan, salt and pepper.
5	Heat 3 tablespoons olive oil in a large pan over medium heat. Add the shallot, salt and pepper and cook for 1 minute without colouring.
6	Pour 100 ml dry white wine into the pan and leave to reduce by 3/4.
7	Add the cream and the salmon and bring back to the boil.
8	Tip in the cooked spaghetti, the remaining grated Parmesan and mix well. Leave on low heat for a few minutes, stirring frequently. It is ready as soon as the pasta has soaked up the cream.

Remarks

You can another type of pasta, such as tagliatelle, if you prefer.

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