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Spaghetti with smoked salmon

After cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.

119K 16 3.9

Last modified on: March 10^th 2013

Keywords for this recipe:Pasta Spaghetti Smoked salmon Carbonara

For 4 people, you will need:

0 150 g smoked salmon
1 1 shallot
2 500 g spaghetti
3 200 ml cream
4 3 egg yolks
5 ½ lemon
6 150 g Parmigiano reggiano (Parmesan)
7 3 tablespoons olive oil
8 100 ml dry white wine
9 salt
10 pepper
Total weight: 1,295 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	22 min.	37 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Spaghetti with smoked salmon : Photo of step #1

Cut the 150 g smoked salmon into ribbons.

Stage 2 - 5 min.

Spaghetti with smoked salmon : Photo of step #2

Prepare and chop 1 shallot.

Stage 3 - 8 min.

Spaghetti with smoked salmon : Photo of step #3

Cook 500 g spaghetti until just tender (al dente) and keep hot.

Stage 4 - 5 min.

Spaghetti with smoked salmon : Photo of step #4

In a bowl, mix 200 ml cream, 3 egg yolks, the juice of ½ lemon, half the grated Parmesan, salt and pepper.

Stage 5 - 2 min.

Spaghetti with smoked salmon : Photo of step #5

Heat 3 tablespoons olive oil in a large pan over medium heat.

Add the shallot, salt and pepper and cook for 1 minute without colouring.

Stage 6 - 5 min.

Spaghetti with smoked salmon : Photo of step #6

Pour 100 ml dry white wine into the pan and leave to reduce by 3/4.

Stage 7 - 5 min.

Spaghetti with smoked salmon : Photo of step #7

Add the cream and the salmon and bring back to the boil.

Stage 8 - 2 min.

Spaghetti with smoked salmon : Photo of step #8

Tip in the cooked spaghetti, the remaining grated Parmesan and mix well. Leave on low heat for a few minutes, stirring frequently.

It is ready as soon as the pasta has soaked up the cream.

Remarks

You can another type of pasta, such as tagliatelle, if you prefer.

And to drink?

An Italian white wine, such as a Greco di Tufo, or simply whatever you have used in the recipe.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,850 Kcal or 16,119 Kj	172 gr	359 gr	191 gr
192 %	66 %	34 %	29 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
297 Kcal or 1,243 Kj	13 gr	28 gr	15 gr
15 %	5 %	3 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
962 Kcal or 4,028 Kj	43 gr	90 gr	48 gr
48 %	17 %	8 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 10.09 €
Per person : 2.52 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Spaghetti Carbonara, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Chocolate cream with a crunch, irish coffee mousse, Household cake (Gâteau de ménage), Mushroom velouté, Coconut-vanilla cream for Elsa , ... All
	Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Potimarron and Parmesan tart, Roast Brussels sprouts with sage and lemon, Rice à l'italienne, Spaghetti Carbonara, Meatballs, ... All
	Smoked salmon: You can check-out other recipes which use it, like for example: Avocado and smoked salmon terrine , Surprise bread, Potato Waffles with Smoked Salmon, Potatoes with smoked salmon, Cucumber and salmon salad, ... All

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