Spaghetti with smoked salmon
After cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.
118K 16 3.9
Last modified on: March 10th 2013
Keywords for this recipe:PastaSpaghettiSmoked salmonCarbonaraFor 4 people, you will need:
1 
3 
½ 
3 tablespoons 
100 ml 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 22 min. | 37 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Cut the 150 g smoked salmon into ribbons.
Stage 2 - 5 min.
Stage 4 - 5 min.
Stage 5 - 2 min.
Heat 3 tablespoons olive oil in a large pan over medium heat.
Add the shallot, salt and pepper and cook for 1 minute without colouring.
Add the shallot, salt and pepper and cook for 1 minute without colouring.
Stage 6 - 5 min.
Pour 100 ml dry white wine into the pan and leave to reduce by 3/4.
Stage 7 - 5 min.
Add the cream and the salmon and bring back to the boil.
Stage 8 - 2 min.
Tip in the cooked spaghetti, the remaining grated Parmesan and mix well. Leave on low heat for a few minutes, stirring frequently.
It is ready as soon as the pasta has soaked up the cream.
It is ready as soon as the pasta has soaked up the cream.
Remarks
You can another type of pasta, such as tagliatelle, if you prefer.
And to drink?
An Italian white wine, such as a Greco di Tufo, or simply whatever you have used in the recipe.
Keeping:
1 or 2 days in the fridge, covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,850 Kcal or 16,119 Kj | 172 gr | 359 gr | 191 gr |
| 192 % | 66 % | 34 % | 29 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 297 Kcal or 1,243 Kj | 13 gr | 28 gr | 15 gr |
| 15 % | 5 % | 3 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 962 Kcal or 4,028 Kj | 43 gr | 90 gr | 48 gr |
| 48 % | 17 % | 8 % | 7 % |
How much will it cost?
- For 4 people : 10.09 €
- Per person : 2.52 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Spaghetti with mussels and basil, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Quiche Lorraine, Chocolate muffins, Thin summer tart "à la grecque", Eggs Arsène, ... All |
 | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Cashew-nut and Parmesan biscuits, Spaghetti Carbonara, Potimarron and Parmesan tart, Pea risotto "mantecare", Poivrade Artichoke Salad, ... All |
 | Smoked salmon: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Potatoes with smoked salmon, Potato Waffles with Smoked Salmon, Surprise bread, Scandinavian cocktail, ... All |
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.634K 303.8 36 min.
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.266K5 33 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.530K 24.3 2 hours 34 min.
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.382K4.8 33 min.
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...304K5 2 hours 53 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-08-01)
Note: We'll never share your email with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question