Step by step recipe
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Stage 1 -
Cut the 150 g smoked salmon into ribbons.
Stage 2 -
Stage 3 -
500 g spaghetti until just tender (al dente) and
Stage 4 -
In a bowl, mix 200 ml
, the juice of ½
, half the grated Parmesan, salt and pepper.
Stage 5 -
Stage 6 -
Stage 7 -
Add the cream and the salmon and bring back to the boil.
Stage 8 -
Tip in the cooked spaghetti, the remaining grated Parmesan and mix well. Leave on low heat for a few minutes, stirring frequently.
It is ready as soon as the pasta has soaked up the cream. Remarks
You can another type of pasta, such as tagliatelle, if you prefer.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 13.31 € Per person : 3.33 € Note : These prices are only approximate
And to drink?: An Italian white wine, such as a Greco di Tufo, or simply whatever you have used in the recipe. Source Home made. More recipes?This recipe uses (among others)
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Spaghetti with mussels and basil, ... All Cream: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Bounty-style tart for Alison, Quiche Lorraine, Paté en croute (terrine in a pie crust), Breton Pie, ... All Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Genoese croque-monsieur, Tomato foccacia, Tomato feuilleté with pesto, Pea risotto "mantecare", Gratin of purple artichokes, ... All Smoked salmon: You can check-out other recipes which use it, like for example: Salmon and spinach quiche, Potatoes with smoked salmon, Salmon rillettes, Avocado and smoked salmon terrine , Cubed salad, ... All News list of cooking-ez.com
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