1 | Prepare the soaking syrup: mix 250 ml cold coffee, 100 ml Sugar syrup and 2 tablespoons whisky in a bowl. | ![Pistachio tiramisu : etape 25 Pistachio tiramisu : etape 25](/images/recettes/desserts/gateaux/538-1.webp) |
2 | Prepare the cream by beating 250 ml liquid cream, 250 g Mascarpone, 90 g caster sugar, 10 g Vanilla sugar, 1 Egg and 3 tablespoons Amaretto together. | ![Pistachio tiramisu : etape 25 Pistachio tiramisu : etape 25](/images/recettes/desserts/gateaux/538-2.webp) |
3 | Take a little of this cream and mix it with 100 g Pistachio powder or paste (this is easier to mix in if it is already in almost liquid form). | ![Pistachio tiramisu : etape 25 Pistachio tiramisu : etape 25](/images/recettes/desserts/gateaux/538-3.webp) |
4 | Pour this mixture into the rest of the cream... | ![Pistachio tiramisu : etape 25 Pistachio tiramisu : etape 25](/images/recettes/desserts/gateaux/538-4.webp) |
5 | ...and fold in gently with a soft spatula to make the pistachio cream. | ![Pistachio tiramisu : etape 25 Pistachio tiramisu : etape 25](/images/recettes/desserts/gateaux/538-5.webp) |
6 | Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup. | ![Pistachio tiramisu : etape 25 Pistachio tiramisu : etape 25](/images/recettes/desserts/gateaux/538-6.webp) |
7 | Cover with a layer of pistachio cream. | ![Pistachio tiramisu : etape 25 Pistachio tiramisu : etape 25](/images/recettes/desserts/gateaux/538-7.webp) |
8 | Add a second layer of soaked biscuits. | ![Pistachio tiramisu : etape 25 Pistachio tiramisu : etape 25](/images/recettes/desserts/gateaux/538-8.webp) |
9 | Then another layer of pistachio cream. | ![Pistachio tiramisu : etape 25 Pistachio tiramisu : etape 25](/images/recettes/desserts/gateaux/538-9.webp) |
10 | Finish by dusting the top with cocoa powder.
Refrigerate for at least 2 hours. | ![Pistachio tiramisu : etape 25 Pistachio tiramisu : etape 25](/images/recettes/desserts/gateaux/538-10.webp) |
You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.