Spinach and hard-boiled egg gratin
A recipe from
cooking-ez.com138K3.9 December 18th 2013
For 6 people, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
15 min. | 20 min. | 35 min. |
Step by step recipe
1 | Preheat the oven to 430°F (220°C).
Butter a gratin dish and spread a layer of spinach in the bottom. | ![Spinach and hard-boiled egg gratin : etape 25 Spinach and hard-boiled egg gratin : etape 25](/images/recettes/divers/gratins/577-1.webp) |
2 | Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top. | ![Spinach and hard-boiled egg gratin : etape 25 Spinach and hard-boiled egg gratin : etape 25](/images/recettes/divers/gratins/577-2.webp) |
3 | Cover with bechamel sauce, then top with grated cheese. | ![Spinach and hard-boiled egg gratin : etape 25 Spinach and hard-boiled egg gratin : etape 25](/images/recettes/divers/gratins/577-3.webp) |
4 | Bake... | ![Spinach and hard-boiled egg gratin : etape 25 Spinach and hard-boiled egg gratin : etape 25](/images/recettes/divers/gratins/577-4.webp) |
5 | ...until the top is nicely browned (around 20 minutes). | ![Spinach and hard-boiled egg gratin : etape 25 Spinach and hard-boiled egg gratin : etape 25](/images/recettes/divers/gratins/577-5.webp) |
Remarks
For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.
July 22th 2024.
![qrcode](/images/qrcodes-recettes/en/577.png)