Spinach and hard-boiled egg gratin

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 1 knob butter
• 2 300 g cooked spinach
• 3 4 hard-boiled eggs
• 4 200 g Bechamel sauce
• 5 70 g grated cheese
• Total weight: 780 grams

Times:

Preparation	Cooking	Start to finish
15 min.	20 min.	35 min.

Step by step recipe

1	Preheat the oven to 430°F (220°C). Butter a gratin dish and spread a layer of spinach in the bottom.
2	Arrange a layer of hard-boiled eggs (cut lengthways into 4) on top.
3	Cover with bechamel sauce, then top with grated cheese.
4	Bake...
5	...until the top is nicely browned (around 20 minutes).

Remarks

For the grated cheese, use whatever you prefer: Comté, Gruyère, Cheddar, etc.

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