Pistachio "Financiers"

For 50 pieces, you will need:

• 1 110 g egg white
• 2 100 g pistachio powder or paste
• 3 150 g icing sugar
• 4 30 g flour
• 5 150 g noisette butter
• Total weight: 540 grams

Times:

Step by step recipe

1	Mix 150 g icing sugar and 30 g flour in a bowl using a whisk.
2	Add 110 g egg white and 100 g pistachio powder or paste; mix again.
3	Pour 150 g noisette butter into the mixture.
4	Mix thoroughly with a whisk.
5	If you would like to add a little crunch, now is the time to add 100 g chopped pistachios. Preheat the oven to 410°F (210°C).
6	Pour into ingot-shaped "financier" moulds...
7	..or madeleine moulds.
8	Bake for 15 minutes maximum, so that they stay moist.
9	Serve warm or cold.

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