Vegetable tartare

A recipe from cooking-ez.com
67K4.2 October 19th 2014
Vegetable tartare
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For 4 people, you will need:

Times:

Preparation
49 min.

Step by step recipe

1You will need a lot of different vegetables, but only a small quantity of each (see the list of ingredients).

Peel the carrots, beetroot and celery, then rinse all the vegetables.
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2Cut the vegetables (apart from the shallot, garlic and cauliflower) into thin sticks...Vegetable tartare : etape 25
3..then cut these across into tiny dice.

If you have a mandolin, this will make the job much easier.

The shallot and garlic should be chopped very finely.
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4Transfer the prepared vegetables to a bowl as you go.Vegetable tartare : etape 25
5The cauliflower (a purple one here) is better grated.Vegetable tartare : etape 25
6Once all the chopped vegetables are in the bowl, add some chives, cut very small...Vegetable tartare : etape 25
7...then the mayonnaise and mix well.Vegetable tartare : etape 25
8To serve: place a dessert ring in the centre of a plate and fill with the mixture.Vegetable tartare : etape 25
9Gently remove the ring...Vegetable tartare : etape 25
10...and garnish with a parsley leaf.

You could also pour a trickle of herb olive oil around the tartare.

Serve right away.
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Remarks

In this recipe, do be careful with the beeroot, as it dyes everything purple. To show off all the different colours in the dish, you can simply leave out the beetroot or replace it with another vegetable, such as white cabbage.
View this recipe : https://cooking-ez.com/entrees/recipe-vegetable-tartare.php
March 28th 2024.
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