Vegetable tartare

Vegetable tartare
This amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise.
68K 24 4.2
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Last modified on: October 19th 2014

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For 4 people, you will need:

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How long does it take?
Time required for this recipe:
PreparationStart to finish
49 min.49 min.
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Step by step recipe

Stage 1 - 40 min.
Vegetable tartare
You will need a lot of different vegetables, but only a small quantity of each (see the list of ingredients).

Peel the carrots, beetroot and celery, then rinse all the vegetables.

Stage 2
Vegetable tartare
Cut the vegetables (apart from the shallot, garlic and cauliflower) into thin sticks...

Stage 3
Vegetable tartare
..then cut these across into tiny dice.

If you have a mandolin, this will make the job much easier.

The shallot and garlic should be chopped very finely.

Stage 4
Vegetable tartare
Transfer the prepared vegetables to a bowl as you go.

Stage 5
Vegetable tartare
The cauliflower (a purple one here) is better grated.

Stage 6 - 3 min.
Vegetable tartare
Once all the chopped vegetables are in the bowl, add some chives, cut very small...

Stage 7 - 1 min.
Vegetable tartare
...then the mayonnaise and mix well.

Stage 8 - 5 min.
Vegetable tartare
To serve: place a dessert ring in the centre of a plate and fill with the mixture.

Stage 9
Vegetable tartare
Gently remove the ring...

Stage 10
Vegetable tartare
...and garnish with a parsley leaf.

You could also pour a trickle of herb olive oil around the tartare.

Serve right away.
In this recipe, do be careful with the beeroot, as it dyes everything purple. To show off all the different colours in the dish, you can simply leave out the beetroot or replace it with another vegetable, such as white cabbage.
Should be eaten right away, once assembled.
Based on a recipe by Alain Passard.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,282 Kcal or 5,367 Kj16 gr22 gr125 gr
64 %6 %2 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
264 Kcal or 1,105 Kj3 gr5 gr26 gr
13 %1 %<1 %4 %
Per person
Energetic valueProteins CarbohydratesFats
320 Kcal or 1,340 Kj4 gr6 gr31 gr
16 %2 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 0.95 €
  • Per person : 0.24 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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