Late Winter Soup with Fresh Spinach

A recipe from cooking-ez.com
Late Winter Soup with Fresh Spinach
Imprimer cette page - Remove photos

For 6 people, you will need:

Times:

PreparationCookingStart to finish
17 min.32 min.49 min.

Step by step recipe

1Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 50 g onion.

Chop 2 cloves garlic finely.
Late Winter Soup with Fresh Spinach : etape 25
2Peel and rinse 350 g potatoes and chop into fairly large dice.Late Winter Soup with Fresh Spinach : etape 25
3Prepare 100 g fresh spinach, but leave raw - there is no need to blanch.Late Winter Soup with Fresh Spinach : etape 25
4Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.
Late Winter Soup with Fresh Spinach : etape 25
5Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.Late Winter Soup with Fresh Spinach : etape 25
6Add 1 litre 500 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.
Late Winter Soup with Fresh Spinach : etape 25
7Turn the heat down and leave to simmer until the potatoes are cooked.Late Winter Soup with Fresh Spinach : etape 25
8Add 250 ml liquid cream and bring back to the boil.

Check the seasoning.
Late Winter Soup with Fresh Spinach : etape 25
9Add the spinach and stir for 2 or 3 minutes.Late Winter Soup with Fresh Spinach : etape 25
10Your soup is ready.Late Winter Soup with Fresh Spinach : etape 25

Remarks

This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).
View this recipe : https://cooking-ez.com/entrees/recipe-late-winter-soup-fresh-spinach.php
July 6th 2020.