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Late Winter Soup with Fresh Spinach

This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.

54K 38 4.7

Last modified on: May 10^th 2015

Keywords for this recipe:

For 6 people, you will need:

1 200 g Morteau sausage
2 50 g onion
3 2 cloves garlic
4 350 g potatoes
5 100 g fresh spinach
6 2 tablespoons olive oil
7 1 litre 500 ml Vegetable stock
8 250 ml liquid cream
9 salt
10 pepper
Total weight: 2,250 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	32 min.	49 min.

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Step by step recipe

Stage 1 - 7 min.

Late Winter Soup with Fresh Spinach : Photo of step #1

Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 50 g onion.

Chop 2 cloves garlic finely.

Stage 2 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #2

Peel and rinse 350 g potatoes and chop into fairly large dice.

Stage 3 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #3

Prepare 100 g fresh spinach, but leave raw - there is no need to blanch.

Stage 4 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #4

Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.

Stage 5 - 2 min.

Late Winter Soup with Fresh Spinach : Photo of step #5

Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.

Stage 6 - 7 min.

Late Winter Soup with Fresh Spinach : Photo of step #6

Add 1 litre 500 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.

Stage 7 - 10 min.

Late Winter Soup with Fresh Spinach : Photo of step #7

Turn the heat down and leave to simmer until the potatoes are cooked.

Stage 8 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #8

Add 250 ml liquid cream and bring back to the boil.

Check the seasoning.

Stage 9 - 3 min.

Late Winter Soup with Fresh Spinach : Photo of step #9

Add the spinach and stir for 2 or 3 minutes.

Stage 10

Late Winter Soup with Fresh Spinach : Photo of step #10

Your soup is ready.

Remarks

This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).

Keeping

Several days.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,629 Kcal or 6,820 Kj	39 gr	110 gr	103 gr
81 %	15 %	10 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
72 Kcal or 301 Kj	2 gr	5 gr	5 gr
4 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
272 Kcal or 1,139 Kj	6 gr	18 gr	17 gr
14 %	2 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 4.58 €
Per person : 0.76 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

From Chungah of damndelicious.net.

This recipe uses (among others)

	Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Chinese Soup, Endive and beer soup, Asparagus "en petit pois", Foie gras Chantilly , ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Pan-fried potatoes, Baked potatoes with poached egg and tuna sauce , Potato purée , Truffade original, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Baked eggs with chicken and spinach, Layered Leek and Egg Gratin , Pistachio panna cotta with custard, Cervelle de Canut, ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Smoked eggs, How to cook Morteau sausage well, Cured Pork Belly With Lentils, Morteau sausage "crisps", ... All

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