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Late Winter Soup with Fresh Spinach

Late Winter Soup with Fresh Spinach

This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.

25,8354.7/5

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Last modified on: May 10th 2015

For 6 people, you will need:

How long does it take?

Fulfillment
PreparationCookingStart to finish
17 min.32 min.49 min.
Preservation:
Several days
At what time?
Work this out...

Step by step recipe

Stage 1
7 min.
Late Winter Soup with Fresh Spinach : Photo of step #1 Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 50 g onion.

Chop 2 cloves garlic finely.
Stage 2
5 min.
Late Winter Soup with Fresh Spinach : Photo of step #2 Peel and rinse 350 g potatoes and chop into fairly large dice.
Stage 3
5 min.
Late Winter Soup with Fresh Spinach : Photo of step #3 Prepare 100 g fresh spinach, but leave raw - there is no need to blanch.
Stage 4
5 min.
Late Winter Soup with Fresh Spinach : Photo of step #4 Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.
Stage 5
2 min.
Late Winter Soup with Fresh Spinach : Photo of step #5 Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.
Stage 6
7 min.
Late Winter Soup with Fresh Spinach : Photo of step #6 Add 1 litre 500 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.
Stage 7
10 min.
Late Winter Soup with Fresh Spinach : Photo of step #7 Turn the heat down and leave to simmer until the potatoes are cooked.
Stage 8
5 min.
Late Winter Soup with Fresh Spinach : Photo of step #8 Add 250 ml liquid cream and bring back to the boil.

Check the seasoning.
Stage 9
3 min.
Late Winter Soup with Fresh Spinach : Photo of step #9 Add the spinach and stir for 2 or 3 minutes.
Stage 10
Late Winter Soup with Fresh Spinach : Photo of step #10 Your soup is ready.

Remarks

This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

From Chungah of damndelicious.net

More recipes?

This recipe use (among others)
Vegetable stockVegetable stock: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Pork medallions with "full" turnips, Duo of slow-cooked pork, Stuffed cabbage leaves, Mexican-style pork medallions , ... All
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Fisherman's Ragout, Melting Epoisses on toast , Vegetable pie, "Day After Pork Belly" Soup, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Flaked almond tart, Tatin apples with mascarpone cream, Creamy plum and pear clafoutis, Smoked eggs, ... All
Morteau sausageMorteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Sausage with duchess potatoes and a Mont d'Or fondue , Cassoulet, Comtoise stuffed tomatoes, Smoked eggs, ... All

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