Late Winter Soup with Fresh Spinach


Late Winter Soup with Fresh Spinach
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
33,2764.7/5 for 37 ratings
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Last modified on: May 10th 2015

For 6 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
17 min.32 min.49 min.
Keeping: Several days.
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Step by step recipe


Stage 1 - 7 min.
Late Winter Soup with Fresh Spinach : Photo of step #1
Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 50 g onion.

Chop 2 cloves garlic finely.

Stage 2 - 5 min.
Late Winter Soup with Fresh Spinach : Photo of step #2
Peel and rinse 350 g potatoes and chop into fairly large dice.

Stage 3 - 5 min.
Late Winter Soup with Fresh Spinach : Photo of step #3
Prepare 100 g fresh spinach, but leave raw - there is no need to blanch.

Stage 4 - 5 min.
Late Winter Soup with Fresh Spinach : Photo of step #4
Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.

Stage 5 - 2 min.
Late Winter Soup with Fresh Spinach : Photo of step #5
Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.

Stage 6 - 7 min.
Late Winter Soup with Fresh Spinach : Photo of step #6
Add 1 litre 500 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.

Stage 7 - 10 min.
Late Winter Soup with Fresh Spinach : Photo of step #7
Turn the heat down and leave to simmer until the potatoes are cooked.

Stage 8 - 5 min.
Late Winter Soup with Fresh Spinach : Photo of step #8
Add 250 ml liquid cream and bring back to the boil.

Check the seasoning.

Stage 9 - 3 min.
Late Winter Soup with Fresh Spinach : Photo of step #9
Add the spinach and stir for 2 or 3 minutes.

Stage 10
Late Winter Soup with Fresh Spinach : Photo of step #10
Your soup is ready.

Remarks

This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

From Chungah of damndelicious.net.

More recipes?

This recipe uses (among others)
Vegetable stockVegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Mexican-style pork medallions , Provençal braised carrots, Melt-in-the mouth meat and vegetables in a sealed casserole, Chinese Soup, ... All
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Salt cod brandade, Baked potoatoes with herb butter or cream , Grated potato cakes, Minestrone, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Salmon with sorrel, Pasta with mushrooms, Vanilla ice cream, Pork medallions with "full" turnips, ... All
Morteau sausageMorteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Sausage mushroom and cheese crumble, Express sauerkraut, Hotpot my grandmother's way , Winegrowers' sausage casserole, ... All

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