Late Winter Soup with Fresh Spinach


Late Winter Soup with Fresh Spinach
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
75 K 4.7/5 (38 reviews)
Grade this recipe:
Keywords:
Last modified on: May 10th 2015
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 7 min.
Late Winter Soup with Fresh Spinach
Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 50 g onion.

Chop 2 cloves garlic finely.

Stage 2 - 5 min.
Late Winter Soup with Fresh Spinach
Peel and rinse 350 g potatoes and chop into fairly large dice.

Stage 3 - 5 min.
Late Winter Soup with Fresh Spinach
Prepare 100 g fresh spinach, but leave raw - there is no need to blanch.

Stage 4 - 5 min.
Late Winter Soup with Fresh Spinach
Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.

Stage 5 - 2 min.
Late Winter Soup with Fresh Spinach
Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.

Stage 6 - 7 min.
Late Winter Soup with Fresh Spinach
Add 1 litre 500 ml vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.

Stage 7 - 10 min.
Late Winter Soup with Fresh Spinach
Turn the heat down and leave to simmer until the potatoes are cooked.

Stage 8 - 5 min.
Late Winter Soup with Fresh Spinach
Add 250 ml liquid cream and bring back to the boil.

Check the seasoning.

Stage 9 - 3 min.
Late Winter Soup with Fresh Spinach
Add the spinach and stir for 2 or 3 minutes.

Stage 10
Late Winter Soup with Fresh Spinach
Your soup is ready.
Remarks
This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).
Keeping: Several days.
Source: From Chungah of damndelicious.net.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe170 RDI=70 %780 RDI=70 %540 RDI=80 %8,680 RDI=430 %36,340 RDI: 430 %
Per 100 g7 RDI=3 %30 RDI=3 %20 RDI=4 %390 RDI=20 %1,620 RDI: 20 %
Per person30 RDI=10 %130 RDI=10 %90 RDI=10 %1,450 RDI=70 %6,060 RDI: 70 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery, Milk
How much will it cost?
  • For 6 people : 4.60 €
  • Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
March 21th 2017417 K3.5 15 min.
Almond cream or frangipane
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
January 23th 2022458 K 25 45 min.
Five hours poultry
Five hours poultry
Perhaps simplest recipe on this site, but what a result! The idea is to cook the bird, without fat, at low temperature, covered, and for a long time. In this way, the poultry cooks so as to be almost like a "confit": soft and very tasty. The effect is more spectacular with duck because it is a...
January 27th 2012541 K3.8 5 hours 15 min.
Little apple turnovers with almonds and raisins
Little apple turnovers with almonds and raisins
These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...
September 11th 2018304 K3.8 1 hour 35 min.
Fish fillet in express cooking envelope
Fish fillet in express cooking envelope
Vegetables cut in small dice and precooked, fish fillet, lemon juice, olive oil, and 2 minutes in the microwave.
June 11th 2011345 K 23.8 1 hour 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-04-20)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page