Late Winter Soup with Fresh Spinach
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
33,2764.7/5 for 37 ratings
Last modified on: May 10th 2015
For 6 people, you will need:
- 1
200 g Morteau sausage - 2
50 g onion - 3
2 cloves garlic - 4
350 g potatoes - 5
100 g fresh spinach - 6
2 tablespoons olive oil - 7
1 litre 500 ml Vegetable stock - 8
250 ml liquid cream - 9
salt - 10
pepper - Total weight: 2,250 grams
How long does it take?
Time required for this recipe:
Keeping: Several days.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 32 min. | 49 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 7 min.
Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).
Chop 50 g onion.
Chop 2 cloves garlic finely.
Chop 50 g onion.
Chop 2 cloves garlic finely.
Stage 2 - 5 min.
Peel and rinse 350 g potatoes and chop into fairly large dice.
Stage 3 - 5 min.
Prepare 100 g fresh spinach, but leave raw - there is no need to blanch.
Stage 4 - 5 min.
Pour 2 tablespoons olive oil into a large saucepan on medium heat.
When hot, tip in the diced sausage and fry briefly.
When hot, tip in the diced sausage and fry briefly.
Stage 5 - 2 min.
Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.
Stage 6 - 7 min.
Add 1 litre 500 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.
Bring to the boil.
Bring to the boil.
Stage 7 - 10 min.
Turn the heat down and leave to simmer until the potatoes are cooked.
Stage 8 - 5 min.
Stage 9 - 3 min.
Add the spinach and stir for 2 or 3 minutes.
Stage 10
Your soup is ready.
Remarks
This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).
Nutritional information
How much will it cost?
- For 6 people : 4.58 €
- Per person : 0.76 €
Source
From Chungah of damndelicious.net.More recipes?
This recipe uses (among others) | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Mexican-style pork medallions , Provençal braised carrots, Melt-in-the mouth meat and vegetables in a sealed casserole, Chinese Soup, ... All |
| Potatoes: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Salt cod brandade, Baked potoatoes with herb butter or cream , Grated potato cakes, Minestrone, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Salmon with sorrel, Pasta with mushrooms, Vanilla ice cream, Pork medallions with "full" turnips, ... All |
| Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Sausage mushroom and cheese crumble, Express sauerkraut, Hotpot my grandmother's way , Winegrowers' sausage casserole, ... All |
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