Late Winter Soup with Fresh Spinach
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
24,3134.7/5
Last modified on: May 10th 2015
For 6 people, you will need:
- 1 : 200 g Morteau sausage
- 2 : 50 g onion
- 3 : 2 cloves garlic
- 4 : 350 g potatoes
- 5 : 100 g fresh spinach
- 6 : 2 tablespoons olive oil
- 7 : 1 litre 500 ml Vegetable stock
- 8 : 250 ml liquid cream
- 9 : salt
- 10 : pepper
- Total weight: 2,250 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 32 min. | 49 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked). Chop 50 g onion. Chop 2 cloves garlic finely. |
7 min. |
| 2 |  | Peel and rinse 350 g potatoes and chop into fairly large dice. | 5 min. |
| 3 |  | Prepare 100 g fresh spinach, but leave raw - there is no need to blanch. | 5 min. |
| 4 |  | Pour 2 tablespoons olive oil into a large saucepan on medium heat. When hot, tip in the diced sausage and fry briefly. |
5 min. |
| 5 |  | Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes. | 2 min. |
| 6 |  | Add 1 litre 500 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes. Bring to the boil. |
7 min. |
| 7 |  | Turn the heat down and leave to simmer until the potatoes are cooked. | 10 min. |
| 8 |  | Add 250 ml liquid cream and bring back to the boil. Check the seasoning. |
5 min. |
| 9 |  | Add the spinach and stir for 2 or 3 minutes. | 3 min. |
| 10 |  | Your soup is ready. |
Remarks
This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).
Nutritional information
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How much will it cost?
For 6 people : 4.58 €
Per person : 0.76 €
Source: From Chungah of damndelicious.net
More recipes?
This recipe use (among others) | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Sausages with baked beans, French style, Sautéed Green Vegetables, Pork medallions with "full" turnips, Curried prawn risotto, ... All |
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Morteau sausage, Truffade, Big knife-cut chips (French fries) , Baked potoatoes with herb butter or cream , ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Creamy Winter Vegetable Soup, Smoked eggs, Chocolate sauce, Quiche Bretonne, ... All |
 | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, How to cook Morteau sausage well, Winegrowers' sausage casserole, Sausage with duchess potatoes and a Mont d'Or fondue , Comtoise tart for Seàn, ... All |
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