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Late Winter Soup with Fresh Spinach

This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.

38,0464.7/5 for 37 ratings

Grade this recipe:

Last modified on: May 10^th 2015

For 6 people, you will need:

0 200 g Morteau sausage
1 50 g onion
2 2 cloves garlic
3 350 g potatoes
4 100 g fresh spinach
5 2 tablespoons olive oil
6 1 litre 500 ml Vegetable stock
7 250 ml liquid cream
8 salt
9 pepper
Total weight: 2,250 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	32 min.	49 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Several days.

Step by step recipe

Stage 1 - 7 min.

Late Winter Soup with Fresh Spinach : Photo of step #1

Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 50 g onion.

Chop 2 cloves garlic finely.

Stage 2 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #2

Peel and rinse 350 g potatoes and chop into fairly large dice.

Stage 3 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #3

Prepare 100 g fresh spinach, but leave raw - there is no need to blanch.

Stage 4 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #4

Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.

Stage 5 - 2 min.

Late Winter Soup with Fresh Spinach : Photo of step #5

Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.

Stage 6 - 7 min.

Late Winter Soup with Fresh Spinach : Photo of step #6

Add 1 litre 500 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.

Stage 7 - 10 min.

Late Winter Soup with Fresh Spinach : Photo of step #7

Turn the heat down and leave to simmer until the potatoes are cooked.

Stage 8 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #8

Add 250 ml liquid cream and bring back to the boil.

Check the seasoning.

Stage 9 - 3 min.

Late Winter Soup with Fresh Spinach : Photo of step #9

Add the spinach and stir for 2 or 3 minutes.

Stage 10

Late Winter Soup with Fresh Spinach : Photo of step #10

Your soup is ready.

Remarks

This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,629 Kcal or 6,820 Kj	39 gr	110 gr	103 gr
81 %	15 %	10 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
72 Kcal or 301 Kj	2 gr	5 gr	5 gr
4 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
272 Kcal or 1,139 Kj	6 gr	18 gr	17 gr
14 %	2 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 4.58 €
Per person : 0.76 €

Change currency:

Note : These prices are only approximate.

Source

From Chungah of damndelicious.net.

More recipes?

This recipe uses (among others)

	Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Country vegetable soup, Sausages with baked beans, French style, Duo of slow-cooked pork, Curried prawn risotto, Mixed vegetable curry, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Alsatian-style salad, Pork roast with herbs, Potato purée , Mini Mont d'Or fondue with "spuds in blankets", ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Strawberry, kiwi and mascarpone verrines, Little vanilla, clementine and chestnut verrines, Pan-fried scallops and chanterelles with Noilly Prat sauce, Smoky potato and potimarron gratin, ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Sausage with duchess potatoes and a Mont d'Or fondue , Franche-Comté sticks, Comtoise endive salad, Montlebon toast, ... All

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