Last modified on: May 10th 2015
Keywords for this recipe:SoupFresh spinachPotatoesSmoked sausagePreparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,629 Kcal or 6,820 Kj | 39 gr | 110 gr | 103 gr |
81 % | 15 % | 10 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 2 gr | 5 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 6 gr | 18 gr | 17 gr |
14 % | 2 % | 2 % | 3 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Light Broccoli Soup, Fisherman's Ragout, Chinese Soup, Asparagus "en petit pois", Country vegetable soup, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Salt cod brandade, Turnip top soup, Leek and potato soup, Pork roast with herbs, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, The total turnip, Chocolate and vanilla crème brûlée, Eton mess, Chestnut mousse in a whipper , ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Cured Pork Belly With Lentils, Sausage and lentils "en cocotte", Smoked eggs, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
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