Late Winter Soup with Fresh Spinach


Late Winter Soup with Fresh Spinach
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
48K 37 4.7
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Last modified on: May 10th 2015

Keywords for this recipe:SoupFresh spinachPotatoesSmoked sausage
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
17 min.32 min.49 min.
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Step by step recipe


Stage 1 - 7 min.
Late Winter Soup with Fresh Spinach : Photo of step #1
Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 50 g onion.

Chop 2 cloves garlic finely.

Stage 2 - 5 min.
Late Winter Soup with Fresh Spinach : Photo of step #2
Peel and rinse 350 g potatoes and chop into fairly large dice.

Stage 3 - 5 min.
Late Winter Soup with Fresh Spinach : Photo of step #3
Prepare 100 g fresh spinach, but leave raw - there is no need to blanch.

Stage 4 - 5 min.
Late Winter Soup with Fresh Spinach : Photo of step #4
Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.

Stage 5 - 2 min.
Late Winter Soup with Fresh Spinach : Photo of step #5
Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.

Stage 6 - 7 min.
Late Winter Soup with Fresh Spinach : Photo of step #6
Add 1 litre 500 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.

Stage 7 - 10 min.
Late Winter Soup with Fresh Spinach : Photo of step #7
Turn the heat down and leave to simmer until the potatoes are cooked.

Stage 8 - 5 min.
Late Winter Soup with Fresh Spinach : Photo of step #8
Add 250 ml liquid cream and bring back to the boil.

Check the seasoning.

Stage 9 - 3 min.
Late Winter Soup with Fresh Spinach : Photo of step #9
Add the spinach and stir for 2 or 3 minutes.

Stage 10
Late Winter Soup with Fresh Spinach : Photo of step #10
Your soup is ready.
Remarks
This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).
Keeping
Several days.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,629 Kcal or 6,820 Kj39 gr110 gr103 gr
81 %15 %10 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
72 Kcal or 301 Kj2 gr5 gr5 gr
4 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
272 Kcal or 1,139 Kj6 gr18 gr17 gr
14 %2 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 4.58 €
  • Per person : 0.76 €

Change currency:

Note : These prices are only approximate.
Source
From Chungah of damndelicious.net.
This recipe uses (among others)
Vegetable stockVegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "mantecare", Light Broccoli Soup, Chinese Soup, Endive and beer soup, Curried prawn risotto, ... All
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Roast potatoes "à la provençale", Fisherman's Ragout, Roast in the bag pork with fondant vegetables., Normandy seafood stew, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Creamy risotto with vegetables , Framboisier, Tagliatelle with cockles, Filet mignon with mustard and tarragon sauce, ... All
Morteau sausageMorteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Sausage buckwheat pancakes, Franche-Comté sticks, Morteau sausage rolled brioche, Cured Pork Belly With Lentils, ... All
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