Late Winter Soup with Fresh Spinach
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
25,2464.7/5
Last modified on: May 10th 2015
For 6 people, you will need:
- 1
200 g Morteau sausage - 2
50 g onion - 3
2 cloves garlic - 4
350 g potatoes - 5
100 g fresh spinach - 6
2 tablespoons olive oil - 7
1 litre 500 ml Vegetable stock - 8
250 ml liquid cream - 9
salt - 10
pepper - Total weight: 2,250 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 32 min. | 49 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
7 min.
Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).Chop 50 g onion.
Chop 2 cloves garlic finely.
Stage 2
5 min.
Peel and rinse 350 g potatoes and chop into fairly large dice.Stage 3
5 min.
Prepare 100 g fresh spinach, but leave raw - there is no need to blanch.Stage 4
5 min.
Pour 2 tablespoons olive oil into a large saucepan on medium heat.When hot, tip in the diced sausage and fry briefly.
Stage 5
2 min.
Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.Stage 6
7 min.
Add 1 litre 500 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.Bring to the boil.
Stage 7
10 min.
Turn the heat down and leave to simmer until the potatoes are cooked.Stage 8
5 min.
Stage 9
3 min.
Add the spinach and stir for 2 or 3 minutes.Stage 10
Your soup is ready.Remarks
This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).
Nutritional information
How much will it cost?
For 6 people : 4.58 €
Per person : 0.76 €
Source: From Chungah of damndelicious.net
More recipes?
This recipe use (among others) | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Country vegetable soup, Pork medallions with "full" turnips, Melt-in-the mouth meat and vegetables in a sealed casserole, Foie gras Chantilly , ... All |
| Potatoes: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Leek and potato soup, Morteau sausage, Sorrel soup, Pan-fried potatoes, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Filo leeks and cheese tart, Vegetable rosette tart, Penne with Mushrooms, Creamy risotto with diced vegetables and flax seeds, ... All |
| Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Sausage with duchess potatoes and a Mont d'Or fondue , Morteau sausage rolled brioche, How to cook Morteau sausage well, Morteau sausage, ... All |
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