1,213 easy and fully explained recipes, with 25,071 photos and 76 videos

Late Winter Soup with Fresh Spinach

This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.

46K 37 4.7

Last modified on: May 10^th 2015

Keywords for this recipe:Soup Fresh spinach Potatoes Smoked sausage

For 6 people, you will need:

0 200 g Morteau sausage
1 50 g onion
2 2 cloves garlic
3 350 g potatoes
4 100 g fresh spinach
5 2 tablespoons olive oil
6 1 litre 500 ml Vegetable stock
7 250 ml liquid cream
8 salt
9 pepper
Total weight: 2,250 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	32 min.	49 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 7 min.

Late Winter Soup with Fresh Spinach : Photo of step #1

Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 50 g onion.

Chop 2 cloves garlic finely.

Stage 2 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #2

Peel and rinse 350 g potatoes and chop into fairly large dice.

Stage 3 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #3

Prepare 100 g fresh spinach, but leave raw - there is no need to blanch.

Stage 4 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #4

Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.

Stage 5 - 2 min.

Late Winter Soup with Fresh Spinach : Photo of step #5

Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.

Stage 6 - 7 min.

Late Winter Soup with Fresh Spinach : Photo of step #6

Add 1 litre 500 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.

Stage 7 - 10 min.

Late Winter Soup with Fresh Spinach : Photo of step #7

Turn the heat down and leave to simmer until the potatoes are cooked.

Stage 8 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #8

Add 250 ml liquid cream and bring back to the boil.

Check the seasoning.

Stage 9 - 3 min.

Late Winter Soup with Fresh Spinach : Photo of step #9

Add the spinach and stir for 2 or 3 minutes.

Stage 10

Late Winter Soup with Fresh Spinach : Photo of step #10

Your soup is ready.

Remarks

This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).

Keeping:

Several days.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,629 Kcal or 6,820 Kj	39 gr	110 gr	103 gr
81 %	15 %	10 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
72 Kcal or 301 Kj	2 gr	5 gr	5 gr
4 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
272 Kcal or 1,139 Kj	6 gr	18 gr	17 gr
14 %	2 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 4.58 €
Per person : 0.76 €

Change currency:

Note : These prices are only approximate.

Source

From Chungah of damndelicious.net.

More recipes?

This recipe uses (among others)

	Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Fisherman's Ragout, Pea risotto "mantecare", Foie gras Chantilly , Sautéed Green Vegetables, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato wallets, Avengers' potatoes, "Day After Pork Belly" Soup, Fisherman's Ragout, Crème de foie gras, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Chilli langoustines, Alsatian apple tart, Shallot confit tart, Creamy spinach and potato gratin, ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Sausage with duchess potatoes and a Mont d'Or fondue , Hotpot my grandmother's way , Comtoise stuffed tomatoes, Winegrowers' sausage casserole, ... All

Other recipes you may also like

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
940K4.5 7 min.

Quail egg canapés

This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
299K5 54 min.

For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
141K3.8 1 hour 21 min.

Courgette tart with mint

Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.
130K4.1 1 hour 23 min.

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
121K4.8 2 hours 35 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.