Late Winter Soup with Fresh Spinach


Late Winter Soup with Fresh Spinach
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
34,0284.7/5 for 37 ratings
Grade this recipe:

Last modified on: May 10th 2015

For 6 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
17 min.32 min.49 min.
Keeping: Several days.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 7 min.
Late Winter Soup with Fresh Spinach : Photo of step #1
Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 50 g onion.

Chop 2 cloves garlic finely.

Stage 2 - 5 min.
Late Winter Soup with Fresh Spinach : Photo of step #2
Peel and rinse 350 g potatoes and chop into fairly large dice.

Stage 3 - 5 min.
Late Winter Soup with Fresh Spinach : Photo of step #3
Prepare 100 g fresh spinach, but leave raw - there is no need to blanch.

Stage 4 - 5 min.
Late Winter Soup with Fresh Spinach : Photo of step #4
Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.

Stage 5 - 2 min.
Late Winter Soup with Fresh Spinach : Photo of step #5
Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.

Stage 6 - 7 min.
Late Winter Soup with Fresh Spinach : Photo of step #6
Add 1 litre 500 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.

Stage 7 - 10 min.
Late Winter Soup with Fresh Spinach : Photo of step #7
Turn the heat down and leave to simmer until the potatoes are cooked.

Stage 8 - 5 min.
Late Winter Soup with Fresh Spinach : Photo of step #8
Add 250 ml liquid cream and bring back to the boil.

Check the seasoning.

Stage 9 - 3 min.
Late Winter Soup with Fresh Spinach : Photo of step #9
Add the spinach and stir for 2 or 3 minutes.

Stage 10
Late Winter Soup with Fresh Spinach : Photo of step #10
Your soup is ready.

Remarks

This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,629 Kcal or 6,820 Kj39 gr110 gr103 gr
81 %15 %10 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
72 Kcal or 301 Kj2 gr5 gr5 gr
4 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
272 Kcal or 1,139 Kj6 gr18 gr17 gr
14 %2 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

From Chungah of damndelicious.net.

More recipes?

This recipe uses (among others)
Vegetable stockVegetable stock: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Country vegetable soup, Mexican-style pork medallions , Foie gras Chantilly , Stuffed cabbage leaves, ... All
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Normandy seafood stew, Alsatian-style salad, Big knife-cut chips (French fries) , Morteau sausage, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Framboisier, Crème de foie gras, Rabbit civet "à la normande", Chicken with spinach in a cream sauce , ... All
Morteau sausageMorteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, How to cook Morteau sausage well, Montlebon toast, Franche-Comté sticks, Sausage in brioche, ... All

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