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Late Winter Soup with Fresh Spinach

Late Winter Soup with Fresh Spinach

This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.

24,3134.7/5

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Last modified on: May 10th 2015

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
17 min.32 min.49 min.
Preservation: Several days
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Late Winter Soup with Fresh Spinach : Photo of step #1Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 50 g onion.

Chop 2 cloves garlic finely.
7 min.
2 Late Winter Soup with Fresh Spinach : Photo of step #2Peel and rinse 350 g potatoes and chop into fairly large dice. 5 min.
3 Late Winter Soup with Fresh Spinach : Photo of step #3Prepare 100 g fresh spinach, but leave raw - there is no need to blanch. 5 min.
4 Late Winter Soup with Fresh Spinach : Photo of step #4Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.
5 min.
5 Late Winter Soup with Fresh Spinach : Photo of step #5Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes. 2 min.
6 Late Winter Soup with Fresh Spinach : Photo of step #6Add 1 litre 500 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.
7 min.
7 Late Winter Soup with Fresh Spinach : Photo of step #7Turn the heat down and leave to simmer until the potatoes are cooked. 10 min.
8 Late Winter Soup with Fresh Spinach : Photo of step #8Add 250 ml liquid cream and bring back to the boil.

Check the seasoning.
5 min.
9 Late Winter Soup with Fresh Spinach : Photo of step #9Add the spinach and stir for 2 or 3 minutes. 3 min.
10 Late Winter Soup with Fresh Spinach : Photo of step #10Your soup is ready.

Remarks

This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
8679174 gr785 gr538 gr
434 %67 %74 %82 %
Per 100 g
CaloriesProteins CarbohydratesFats
3868 gr35 gr24 gr
19 %3 %3 %4 %
Per person
CaloriesProteins CarbohydratesFats
128 gr130 gr89 gr
72 %11 %12 %14 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 4.58 €
Per person : 0.76 €

Note : These prices are only approximate.

Change currency:

Source: From Chungah of damndelicious.net
Grade this recipe :

More recipes?

This recipe use (among others)
Vegetable stockVegetable stock: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Sausages with baked beans, French style, Sautéed Green Vegetables, Pork medallions with "full" turnips, Curried prawn risotto, ... All
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Morteau sausage, Truffade, Big knife-cut chips (French fries) , Baked potoatoes with herb butter or cream , ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Creamy Winter Vegetable Soup, Smoked eggs, Chocolate sauce, Quiche Bretonne, ... All
Morteau sausageMorteau sausage: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, How to cook Morteau sausage well, Winegrowers' sausage casserole, Sausage with duchess potatoes and a Mont d'Or fondue , Comtoise tart for Seàn, ... All

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