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Name: Late Winter Soup with Fresh Spinach
Prep time: 17 min
Cook time: 32 min
Total time: 49 min
Yield: 6 people
Cuisine: french
Ingredients: 200 g Morteau sausage; 50 g onion; 2 cloves garlic; 350 g potatoes; 100 g fresh spinach; 2 tablespoons olive oil; 1 litre 500 ml Vegetable stock; 250 ml liquid cream; salt; pepper

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Late Winter Soup with Fresh Spinach

This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.

25,8354.7/5

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Last modified on: May 10^th 2015

For 6 people, you will need:

1 200 g Morteau sausage
2 50 g onion
3 2 cloves garlic
4 350 g potatoes
5 100 g fresh spinach
6 2 tablespoons olive oil
7 1 litre 500 ml Vegetable stock
8 250 ml liquid cream
9 salt
10 pepper
Total weight: 2,250 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
17 min.	32 min.	49 min.

Preservation:

Several days

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1

7 min.

Late Winter Soup with Fresh Spinach : Photo of step #1

Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 50 g onion.

Chop 2 cloves garlic finely.

Stage 2

5 min.

Late Winter Soup with Fresh Spinach : Photo of step #2

Peel and rinse 350 g potatoes and chop into fairly large dice.

Stage 3

5 min.

Late Winter Soup with Fresh Spinach : Photo of step #3

Prepare 100 g fresh spinach, but leave raw - there is no need to blanch.

Stage 4

5 min.

Late Winter Soup with Fresh Spinach : Photo of step #4

Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.

Stage 5

2 min.

Late Winter Soup with Fresh Spinach : Photo of step #5

Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.

Stage 6

7 min.

Late Winter Soup with Fresh Spinach : Photo of step #6

Add 1 litre 500 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.

Stage 7

10 min.

Late Winter Soup with Fresh Spinach : Photo of step #7

Turn the heat down and leave to simmer until the potatoes are cooked.

Stage 8

5 min.

Late Winter Soup with Fresh Spinach : Photo of step #8

Add 250 ml liquid cream and bring back to the boil.

Check the seasoning.

Stage 9

3 min.

Late Winter Soup with Fresh Spinach : Photo of step #9

Add the spinach and stir for 2 or 3 minutes.

Stage 10

Late Winter Soup with Fresh Spinach : Photo of step #10

Your soup is ready.

Remarks

This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 4.58 €
Per person : 0.76 €

Note : These prices are only approximate

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Source

From Chungah of damndelicious.net

More recipes?

This recipe use (among others)

	Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Pork medallions with "full" turnips, Duo of slow-cooked pork, Stuffed cabbage leaves, Mexican-style pork medallions , ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Fisherman's Ragout, Melting Epoisses on toast , Vegetable pie, "Day After Pork Belly" Soup, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Flaked almond tart, Tatin apples with mascarpone cream, Creamy plum and pear clafoutis, Smoked eggs, ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Sausage with duchess potatoes and a Mont d'Or fondue , Cassoulet, Comtoise stuffed tomatoes, Smoked eggs, ... All

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