1,393 easy and fully explained recipes, with 27,246 photos and 78 videos

Late Winter Soup with Fresh Spinach

This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.

62K 38 4.7

Last modified on: May 10^th 2015

Keywords for this recipe:

For 6 people, you will need:

1 200 g Morteau sausage
2 50 g onion
3 2 cloves garlic
4 350 g potatoes
5 100 g fresh spinach
6 2 tablespoons olive oil
7 1 litre 500 ml Vegetable stock
8 250 ml liquid cream
9 salt
10 pepper
Total weight: 2,250 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	32 min.	49 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 7 min.

Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 50 g onion.

Chop 2 cloves garlic finely.

Stage 2 - 5 min.

Peel and rinse 350 g potatoes and chop into fairly large dice.

Stage 3 - 5 min.

Prepare 100 g fresh spinach, but leave raw - there is no need to blanch.

Stage 4 - 5 min.

Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.

Stage 5 - 2 min.

Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.

Stage 6 - 7 min.

Add 1 litre 500 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.

Stage 7 - 10 min.

Turn the heat down and leave to simmer until the potatoes are cooked.

Stage 8 - 5 min.

Add 250 ml liquid cream and bring back to the boil.

Check the seasoning.

Stage 9 - 3 min.

Add the spinach and stir for 2 or 3 minutes.

Stage 10

Your soup is ready.

Remarks

This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).

Keeping

Several days.

Source

From Chungah of damndelicious.net.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,629 Kcal or 6,820 Kj	39 gr	110 gr	103 gr
81 %	15 %	10 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
72 Kcal or 301 Kj	2 gr	5 gr	5 gr
4 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
272 Kcal or 1,139 Kj	6 gr	18 gr	17 gr
14 %	2 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk

How much will it cost?

For 6 people : 4.58 €
Per person : 0.76 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Sautéed Green Vegetables in pan, Melt-in-the mouth meat and vegetables in a sealed casserole, Light Broccoli Soup, Duo of slow-cooked pork, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Smoky sausage and mash, Hearty potato and ham gratin, Warm Leek and Potato Salad, Super-green, super-thrifty soup, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Fresh mint ice-cream, Vegetable rosette tart, The strange gratin, Little vanilla, clementine and chestnut verrines, ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Comtoise stuffed tomatoes, Smoked eggs, Franche-Comté sticks, Sausage with duchess potatoes and a Mont d'Or fondue , ... All

Other recipes you may also like

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
1.0M4.5 7 min. July 7^th 2011

Quail egg canapés

This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
317K5 54 min. February 21^th 2011

For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
158K3.8 1 hour 21 min. August 8^th 2010

Courgette tart with mint

Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.
153K4.1 1 hour 23 min. June 11^th 2011

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
135K4.8 2 hours 35 min. December 5^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.