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Late Winter Soup with Fresh Spinach

This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.

48K 37 4.7

Last modified on: May 10^th 2015

Keywords for this recipe:Soup Fresh spinach Potatoes Smoked sausage

For 6 people, you will need:

1 200 g Morteau sausage
2 50 g onion
3 2 cloves garlic
4 350 g potatoes
5 100 g fresh spinach
6 2 tablespoons olive oil
7 1 litre 500 ml Vegetable stock
8 250 ml liquid cream
9 salt
10 pepper
Total weight: 2,250 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	32 min.	49 min.

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Step by step recipe

Stage 1 - 7 min.

Late Winter Soup with Fresh Spinach : Photo of step #1

Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 50 g onion.

Chop 2 cloves garlic finely.

Stage 2 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #2

Peel and rinse 350 g potatoes and chop into fairly large dice.

Stage 3 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #3

Prepare 100 g fresh spinach, but leave raw - there is no need to blanch.

Stage 4 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #4

Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.

Stage 5 - 2 min.

Late Winter Soup with Fresh Spinach : Photo of step #5

Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.

Stage 6 - 7 min.

Late Winter Soup with Fresh Spinach : Photo of step #6

Add 1 litre 500 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.

Stage 7 - 10 min.

Late Winter Soup with Fresh Spinach : Photo of step #7

Turn the heat down and leave to simmer until the potatoes are cooked.

Stage 8 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #8

Add 250 ml liquid cream and bring back to the boil.

Check the seasoning.

Stage 9 - 3 min.

Late Winter Soup with Fresh Spinach : Photo of step #9

Add the spinach and stir for 2 or 3 minutes.

Stage 10

Late Winter Soup with Fresh Spinach : Photo of step #10

Your soup is ready.

Remarks

This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).

Keeping

Several days.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,629 Kcal or 6,820 Kj	39 gr	110 gr	103 gr
81 %	15 %	10 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
72 Kcal or 301 Kj	2 gr	5 gr	5 gr
4 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
272 Kcal or 1,139 Kj	6 gr	18 gr	17 gr
14 %	2 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 4.58 €
Per person : 0.76 €

Change currency:

Note : These prices are only approximate.

Source

From Chungah of damndelicious.net.

This recipe uses (among others)

	Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "mantecare", Light Broccoli Soup, Chinese Soup, Endive and beer soup, Curried prawn risotto, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Roast potatoes "à la provençale", Fisherman's Ragout, Roast in the bag pork with fondant vegetables., Normandy seafood stew, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Creamy risotto with vegetables , Framboisier, Tagliatelle with cockles, Filet mignon with mustard and tarragon sauce, ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Sausage buckwheat pancakes, Franche-Comté sticks, Morteau sausage rolled brioche, Cured Pork Belly With Lentils, ... All

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