Late Winter Soup with Fresh Spinach

Step by step recipe:

  1. 7 min.Late Winter Soup with Fresh Spinach : Photo of step #1
    Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

    Chop 50 g onion.

    Chop 2 cloves garlic finely.
  2. 5 min.Late Winter Soup with Fresh Spinach : Photo of step #2
    Peel and rinse 350 g potatoes and chop into fairly large dice.
  3. 5 min.Late Winter Soup with Fresh Spinach : Photo of step #3
    Prepare 100 g fresh spinach, but leave raw - there is no need to blanch.
  4. 5 min.Late Winter Soup with Fresh Spinach : Photo of step #4
    Pour 2 tablespoons olive oil into a large saucepan on medium heat.

    When hot, tip in the diced sausage and fry briefly.
  5. 2 min.Late Winter Soup with Fresh Spinach : Photo of step #5
    Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.
  6. 7 min.Late Winter Soup with Fresh Spinach : Photo of step #6
    Add 1 litre 500 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

    Bring to the boil.
  7. 10 min.Late Winter Soup with Fresh Spinach : Photo of step #7
    Turn the heat down and leave to simmer until the potatoes are cooked.
  8. 5 min.Late Winter Soup with Fresh Spinach : Photo of step #8
    Add 250 ml liquid cream and bring back to the boil.

    Check the seasoning.
  9. 3 min.Late Winter Soup with Fresh Spinach : Photo of step #9
    Add the spinach and stir for 2 or 3 minutes.
  10. Late Winter Soup with Fresh Spinach : Photo of step #10
    Your soup is ready.

Remarks:

This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).

Source:

From Chungah of damndelicious.net

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