|Preparation||Cooking||Start to finish|
|17 min.||32 min.||49 min.|
|1||Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).
Chop 50 g onion.
Chop 2 cloves garlic finely.
|2||Peel and rinse 350 g potatoes and chop into fairly large dice.||5 min.|
|3||Prepare 100 g fresh spinach, but leave raw - there is no need to blanch.||5 min.|
|4||Pour 2 tablespoons olive oil into a large saucepan on medium heat.
When hot, tip in the diced sausage and fry briefly.
|5||Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.||2 min.|
|6||Add 1 litre 500 ml Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.
Bring to the boil.
|7||Turn the heat down and leave to simmer until the potatoes are cooked.||10 min.|
|8||Add 250 ml liquid cream and bring back to the boil.
Check the seasoning.
|9||Add the spinach and stir for 2 or 3 minutes.||3 min.|
|10||Your soup is ready.|
For 6 people : 4.58 €
Per person : 0.76 €
|Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Sausages with baked beans, French style, Sautéed Green Vegetables, Pork medallions with "full" turnips, Curried prawn risotto, ... All|
|Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Morteau sausage, Truffade, Big knife-cut chips (French fries) , Baked potoatoes with herb butter or cream , ... All|
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Creamy Winter Vegetable Soup, Smoked eggs, Chocolate sauce, Quiche Bretonne, ... All|
|Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, How to cook Morteau sausage well, Winegrowers' sausage casserole, Sausage with duchess potatoes and a Mont d'Or fondue , Comtoise tart for Seàn, ... All|
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