Sautéed Green Vegetables in pan

A recipe from cooking-ez.com
59K4.0 December 2nd 2015
Sautéed Green Vegetables in pan
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
33 min.4 min.37 min.

Step by step recipe

1Peel and cut up all the vegetables: broccoli, romanesco, cabbage and Brussels sprouts, but keep them separate.

Bring 1 litre 500 ml Vegetable stock to the boil and cook the Brussels sprouts until just tender.

Cook the other vegetables like this in turn.
Sautéed Green Vegetables in pan : etape 25
2After draining, you can mix the vegetables together.Sautéed Green Vegetables in pan : etape 25
3Prepare and chop 30 g shallot.Sautéed Green Vegetables in pan : etape 25
4Melt 50 g butter in a large pan on medium heat, then add the chopped shallot, salt and pepper.

Leave to cook without colouring for 1 or 2 minutes.
Sautéed Green Vegetables in pan : etape 25
5Tip in the vegetables, mix well and leave to cook for 2 or 3 minutes just to heat through. Heat the serving plates.Sautéed Green Vegetables in pan : etape 25
6These vegetables are delicious on their own, or you can serve them as a side-dish with meat, for example.Sautéed Green Vegetables in pan : etape 25

Remarks

Just before serving, why not grate a little Parmesan over the top?
View this recipe : https://cooking-ez.com/divers/recipe-sauteed-green-vegetables-in-pan.php
March 29th 2024.
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