Sautéed Green Vegetables in pan

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 400 g Brussels sprouts
• 2 400 g broccoli
• 3 400 g green cabbage
• 4 400 g romanesco
• 5 1 litre 500 ml Vegetable stock
• 6 30 g shallot
• 7 50 g butter
• 8 salt
• 9 pepper
• Total weight: 3,180 grams

Times:

Preparation	Cooking	Start to finish
35 min.	4 min.	40 min.

Step by step recipe

1	Peel and cut up all the vegetables: broccoli, romanesco, cabbage and Brussels sprouts, but keep them separate. Bring 1 litre 500 ml Vegetable stock to the boil and cook the Brussels sprouts until just tender. Cook the other vegetables like this in turn.
2	After draining, you can mix the vegetables together.
3	Prepare and chop 30 g shallot.
4	Melt 50 g butter in a large pan on medium heat, then add the chopped shallot, salt and pepper. Leave to cook without colouring for 1 or 2 minutes.
5	Tip in the vegetables, mix well and leave to cook for 2 or 3 minutes just to heat through. Heat the serving plates.
6	These vegetables are delicious on their own, or you can serve them as a side-dish with meat, for example.

Remarks

Just before serving, why not grate a little Parmesan over the top?

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