Salmon and Spinach Gratin

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 300 g fresh salmon
• 2 3 tablespoons tomato sauce (for pizzas)
• 3 1 knob butter
• 4 300 g cooked spinach
• 5 400 g potato purée
• 6 50 g grated cheese
• 7 salt
• 8 pepper
• Total weight: 1,105 grams

Times:

Preparation	Cooking	Start to finish
15 min.	35 min.	50 min.

Step by step recipe

1	Poach 300 g fresh salmon in simmering salted water. Drain the salmon and discard any skin and bones to leave only the good flesh.
2	Break up the salmon, add 3 tablespoons tomato sauce (for pizzas), salt and pepper lightly and mix together. Preheat the oven to 410°F (210°C).
3	Butter a gratin dish and spread a layer of spinach in the bottom.
4	Add a layer of salmon.
5	Then a layer of potato purée. Finish by scattering grated cheese over the top.
6	Bake for about 30 minutes.

Remarks

You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.

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