Salmon and Spinach Gratin
This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.
23,2974.3/5 for 15 ratings
Last modified on: January 27th 2016
For 4 people, you will need:
- 1
300 g fresh salmon - 2
3 tablespoons Tomato sauce for pizzas - 3
1 knob butter - 4
300 g cooked spinach - 5
400 g potato purée - 6
50 g grated cheese - 7
salt - 8
pepper - Total weight: 1,105 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 35 min. | 46 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Poach 300 g fresh salmon in simmering salted water.
Drain the salmon and discard any skin and bones to leave only the good flesh.
Drain the salmon and discard any skin and bones to leave only the good flesh.
Stage 2 - 4 min.
Break up the salmon, add 3 tablespoons Tomato sauce for pizzas, salt and pepper lightly and mix together.
Preheat the oven to 410°F (210°C).
Preheat the oven to 410°F (210°C).
Stage 3 - 2 min.
Butter a gratin dish and spread a layer of spinach in the bottom.
Stage 4 - 2 min.
Add a layer of salmon.
Stage 5 - 3 min.
Then a layer of potato purée. Finish by scattering grated cheese over the top.
Stage 6 - 30 min.
Bake for about 30 minutes.
Remarks
You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.
Nutritional information
How much will it cost?
- For 4 people : 8.49 €
- Per person : 2.12 €
Source
Based on a recipe from.More recipes?
This recipe uses (among others) | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Oxtail Parmentier, Aligot, Duck Parmentier, Upside-down Parmentier, ... All |
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Parcels of fish fillet in spinach, Spinach fritters, Creamy spinach and potato gratin, Gratin slices with spinach, ... All |
| Fresh salmon: You can check-out other recipes which use it, like for example: Pan-fried salmon with white cabbage, Seafood feuillantines, Summer Salmon Blanquette, Salmon with sorrel, Salmon rillettes, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Cheese tart, Spinach Mornay, Potimarron (chestnut pumpkin) "au gratin", Spinach Mornay, ... All |
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