Salmon and Spinach Gratin
This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.
19,722 4.3/5
Last modified on: January 27th 2016
For 4 people, you will need:
- 1 : 300 g fresh salmon
- 2 : 3 tablespoons Tomato sauce for pizzas
- 3 : 1 knob butter
- 4 : 300 g cooked spinach
- 5 : 400 g potato purée
- 6 : 50 g grated cheese
- 7 : salt
- 8 : pepper
- Total weight: 1,105 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 35 min. | 46 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
| 1 |  | Poach 300 g fresh salmon in simmering salted water. Drain the salmon and discard any skin and bones to leave only the good flesh. |
5 min. |
| 2 |  | Break up the salmon, add 3 tablespoons Tomato sauce for pizzas, salt and pepper lightly and mix together. Preheat the oven to 410°F (210°C). |
4 min. |
| 3 |  | Butter a gratin dish and spread a layer of spinach in the bottom. | 2 min. |
| 4 |  | Add a layer of salmon. | 2 min. |
| 5 |  | Then a layer of potato purée. Finish by scattering grated cheese over the top. | 3 min. |
| 6 |  | Bake for about 30 minutes. | 30 min. |
Remarks
You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.
Nutritional information
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How much will it cost?
For 4 people : 8.49 €
Per person : 2.12 €
Source: Based on a recipe from.
More recipes?
This recipe use (among others) | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Sausage with duchess potatoes and a Mont d'Or fondue , Oxtail Parmentier, Two-stage beef chuck , Upside-down Parmentier, ... [All] |
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Spinach fritters, Spinach on toast with bechamel, Spinach and Comté Loaf, Spinach brik parcels, ... [All] |
 | Fresh salmon: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Pan-fried salmon with white cabbage, Salmon chard rolls, Koulibiak in pie dish, Seafood feuillantines, ... [All] |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Layered Leek and Egg Gratin , Stuffed tomatoes and courgettes, Quiche Lorraine, Sausage buckwheat pancakes, ... [All] |
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