Salmon and Spinach Gratin
50 min.
Easy
8.50 €
4 people
8 Ingredients- 1
300 g fresh salmon - 2
3 tablespoons tomato sauce (for pizzas) - 3
1 knob butter - 4
300 g cooked spinach - 5
400 g potato purée - 6
50 g grated cheese - 7
salt - 8
pepper - Total weight: 1,105 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Drain the salmon and discard any skin and bones to leave only the good flesh.
Stage 2 - ⌛ 4 min.
Preheat the oven to 410°F (210°C).
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 30 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 900 RDI=90 % | 710 RDI=110 % | 9,610 RDI=480 % | 40,240 RDI: 480 % |
| Per 100 g | 20 RDI=8 % | 80 RDI=8 % | 60 RDI=10 % | 870 RDI=40 % | 3,640 RDI: 40 % |
| Per person | 60 RDI=20 % | 220 RDI=20 % | 180 RDI=30 % | 2,400 RDI=120 % | 10,060 RDI: 120 % |
- For 4 people : 8.50 €
- Per person : 2.15 €
Change currency:
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Spinach parmentier, Welsh-style potato purée, Sausage with duchess potatoes and a Mont d'Or fondue , Dauphinoise potatoes with Serano ham, ... See them all 15
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Spinach on toast with bechamel, Spinach parmentier, Spinach brik parcels, Spinach and chick peas "à la milanaise", ... See them all 36
Fresh salmon
Like these other recipes: Pan-fried salmon with white cabbage, Summer Salmon Blanquette, Salmon rillettes, Salmon and leek fondue tart, Salmon with sorrel, ... See them all 11
Grated cheese
Like these other recipes: Gratin "grilled inside", Potato and two ham gratin, Sardine and potato gratin, Stuffed baguette , Spicy roast cauliflower gratin, ... See them all 75
Gingerbread
Maybe this recipe will bring back memories.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
How to break a chocolate bar into small pieces
Most of the time chocolate needs to be broken into small pieces before use, because it melts faster and more evenly. Here is a way to do it quickly.
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)