Salmon and Spinach Gratin

Salmon and Spinach Gratin
This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.
58K 4.2/5 based on 18 reviews
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Last modified on: January 27th 2016

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
11 min.35 min.46 min.
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Step by step recipe

Stage 1 - 5 min.
Salmon and Spinach Gratin
Poach 300 g fresh salmon in simmering salted water.

Drain the salmon and discard any skin and bones to leave only the good flesh.

Stage 2 - 4 min.
Salmon and Spinach Gratin
Break up the salmon, add 3 tablespoons Tomato sauce (for pizzas), salt and pepper lightly and mix together.

Preheat the oven to 410°F (210°C).

Stage 3 - 2 min.
Salmon and Spinach Gratin
Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 4 - 2 min.
Salmon and Spinach Gratin
Add a layer of salmon.

Stage 5 - 3 min.
Salmon and Spinach Gratin
Then a layer of potato purée. Finish by scattering grated cheese over the top.

Stage 6 - 30 min.
Salmon and Spinach Gratin
Bake for about 30 minutes.
You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.
Several days in the fridge, covered with plastic film.
Based on a recipe from.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,467 Kcal or 6,142 Kj86 gr80 gr109 gr
73 %33 %8 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
133 Kcal or 557 Kj8 gr7 gr10 gr
7 %3 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
367 Kcal or 1,537 Kj21 gr20 gr27 gr
18 %8 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Fish, Celery, Milk
How much will it cost?
  • For 4 people : 8.49 €
  • Per person : 2.12 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato puréePotato purée: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Hachis parmentier, Potato and two ham gratin, Duck Parmentier, Aligot, ... All
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Salmon and spinach quiche, Gratin-style spinach and chicken omelette , Baked eggs with chicken and spinach, Feta and spinach brik pie, ... All
Fresh salmonFresh salmon: You can check-out other recipes which use it, like for example: Salmon chard rolls, Salmon "en papillote" with small vegetables, Salmon rillettes, Pan-fried salmon with white cabbage, Seafood feuillantines, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Cheese tart, Enchiladas, Potato and broccoli gratin, Pollack Parmentier, ... All
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