Salmon and Spinach Gratin

Step by step recipe:

  1. 5 min.Salmon and Spinach Gratin : Photo of step #1
    Poach 300 g fresh salmon in simmering salted water.

    Drain the salmon and discard any skin and bones to leave only the good flesh.
  2. 4 min.Salmon and Spinach Gratin : Photo of step #2
    Break up the salmon, add 3 tablespoons Tomato sauce for pizzas, salt and pepper lightly and mix together.

    Preheat the oven to 410°F (210°C).
  3. 2 min.Salmon and Spinach Gratin : Photo of step #3
    Butter a gratin dish and spread a layer of spinach in the bottom.
  4. 2 min.Salmon and Spinach Gratin : Photo of step #4
    Add a layer of salmon.
  5. 3 min.Salmon and Spinach Gratin : Photo of step #5
    Then a layer of potato purée. Finish by scattering grated cheese over the top.
  6. 30 min.Salmon and Spinach Gratin : Photo of step #6
    Bake for about 30 minutes.

Remarks:

You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.

Source:

Based on a recipe from.

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