Salmon and Spinach Gratin
This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.
36,7674.3/5 for 15 ratings
Grade this recipe: Last modified on: January 27th 2016
For 4 people, you will need:
- 0
300 g fresh salmon - 1
3 tablespoons Tomato sauce for pizzas - 2
1 knob butter - 3
300 g cooked spinach - 4
400 g potato purée - 5
50 g grated cheese - 6
salt - 7
pepper - Total weight: 1,105 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 35 min. | 46 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Poach 300 g fresh salmon in simmering salted water.
Drain the salmon and discard any skin and bones to leave only the good flesh.
Drain the salmon and discard any skin and bones to leave only the good flesh.
Stage 2 - 4 min.
Break up the salmon, add 3 tablespoons Tomato sauce for pizzas, salt and pepper lightly and mix together.
Preheat the oven to 410°F (210°C).
Preheat the oven to 410°F (210°C).
Stage 3 - 2 min.
Butter a gratin dish and spread a layer of spinach in the bottom.
Stage 4 - 2 min.
Add a layer of salmon.
Stage 5 - 3 min.
Then a layer of potato purée. Finish by scattering grated cheese over the top.
Stage 6 - 30 min.
Bake for about 30 minutes.
Remarks
You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.
Keeping:
Several days in the fridge, covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,467 Kcal or 6,142 Kj | 86 gr | 80 gr | 109 gr |
| 73 % | 33 % | 8 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 133 Kcal or 557 Kj | 8 gr | 7 gr | 10 gr |
| 7 % | 3 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 367 Kcal or 1,537 Kj | 21 gr | 20 gr | 27 gr |
| 18 % | 8 % | 2 % | 4 % |
How much will it cost?
- For 4 people : 8.49 €
- Per person : 2.12 €
Note : These prices are only approximate.
Source
Based on a recipe from.More recipes?
This recipe uses (among others) | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Fried rillettes, Two-stage beef chuck , Oxtail Parmentier, Upside-down Parmentier, ... All |
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Gratin slices with spinach, Spinach and Comté Loaf, Spinach Mornay, Creamy spinach and potato gratin, ... All |
| Fresh salmon: You can check-out other recipes which use it, like for example: Salmon chard rolls, Salmon with sorrel, Salmon and leek fondue tart, Summer Salmon Blanquette, Koulibiak in pie dish, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Algerian brik rolls, Enchiladas, Spinach on toast with bechamel, Gratin Parmentier, ... All |
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