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Salmon and Spinach Gratin

This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.

22,6354.3/5 for 15 ratings

Last modified on: January 27^th 2016

For 4 people, you will need:

1 300 g fresh salmon
2 3 tablespoons Tomato sauce for pizzas
3 1 knob butter
4 300 g cooked spinach
5 400 g potato purée
6 50 g grated cheese
7 salt
8 pepper
Total weight: 1,105 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
11 min.	35 min.	46 min.

Keeping:

Several days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Salmon and Spinach Gratin : Photo of step #1

Poach 300 g fresh salmon in simmering salted water.

Drain the salmon and discard any skin and bones to leave only the good flesh.

Stage 2 - 4 min.

Salmon and Spinach Gratin : Photo of step #2

Break up the salmon, add 3 tablespoons Tomato sauce for pizzas, salt and pepper lightly and mix together.

Preheat the oven to 410°F (210°C).

Stage 3 - 2 min.

Salmon and Spinach Gratin : Photo of step #3

Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 4 - 2 min.

Salmon and Spinach Gratin : Photo of step #4

Add a layer of salmon.

Stage 5 - 3 min.

Salmon and Spinach Gratin : Photo of step #5

Then a layer of potato purée. Finish by scattering grated cheese over the top.

Stage 6 - 30 min.

Salmon and Spinach Gratin : Photo of step #6

Bake for about 30 minutes.

Remarks

You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.62 €
Per person : 1.41 €

Note : These prices are only approximate

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Source

Based on a recipe from.

More recipes?

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Dauphinoise potatoes with Serano ham, Oxtail Parmentier, Hachis parmentier : meat with mashed potato and cheese, Fried rillettes, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Spinach Croque-monsieur , Feta and spinach brik pie, Crispy spinach rolls, Spinach and hard-boiled egg gratin, ... All
	Fresh salmon: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Summer Salmon Blanquette, Pan-fried salmon with white cabbage, Salmon with sorrel, Koulibiak in pie dish, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gougères, Spinach Mornay, Vegetable clafoutis, Ham "friand" pie, Smoky potato and potimarron gratin, ... All

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