Salmon and Spinach Gratin
Step by step recipe:
- 5 min.
Poach 300 g fresh salmon in simmering salted water.
Drain the salmon and discard any skin and bones to leave only the good flesh. - 4 min.
Break up the salmon, add 3 tablespoons Tomato sauce for pizzas, salt and pepper lightly and mix together.
Preheat the oven to 410°F (210°C). - 2 min.
Butter a gratin dish and spread a layer of spinach in the bottom. - 2 min.
Add a layer of salmon. - 3 min.
Then a layer of potato purée. Finish by scattering grated cheese over the top. - 30 min.
Bake for about 30 minutes.
Remarks:
You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.Source:
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