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Salmon and Spinach Gratin

This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.

48K 17 4.2

Last modified on: January 27^th 2016

Keywords for this recipe:

For 4 people, you will need:

1 300 g fresh salmon
2 3 tablespoons Tomato sauce for pizzas
3 1 knob butter
4 300 g cooked spinach
5 400 g potato purée
6 50 g grated cheese
7 salt
8 pepper
Total weight: 1,105 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	35 min.	46 min.

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Step by step recipe

Stage 1 - 5 min.

Salmon and Spinach Gratin : Photo of step #1

Poach 300 g fresh salmon in simmering salted water.

Drain the salmon and discard any skin and bones to leave only the good flesh.

Stage 2 - 4 min.

Salmon and Spinach Gratin : Photo of step #2

Break up the salmon, add 3 tablespoons Tomato sauce for pizzas, salt and pepper lightly and mix together.

Preheat the oven to 410°F (210°C).

Stage 3 - 2 min.

Salmon and Spinach Gratin : Photo of step #3

Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 4 - 2 min.

Salmon and Spinach Gratin : Photo of step #4

Add a layer of salmon.

Stage 5 - 3 min.

Salmon and Spinach Gratin : Photo of step #5

Then a layer of potato purée. Finish by scattering grated cheese over the top.

Stage 6 - 30 min.

Salmon and Spinach Gratin : Photo of step #6

Bake for about 30 minutes.

Remarks

You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.

Keeping

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,467 Kcal or 6,142 Kj	86 gr	80 gr	109 gr
73 %	33 %	8 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
133 Kcal or 557 Kj	8 gr	7 gr	10 gr
7 %	3 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
367 Kcal or 1,537 Kj	21 gr	20 gr	27 gr
18 %	8 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish, Celery, Milk

How much will it cost?

For 4 people : 8.49 €
Per person : 2.12 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Based on a recipe from.

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Chicken Brussels pie, Welsh-style potato purée, Sausage with duchess potatoes and a Mont d'Or fondue , Upside-down Parmentier, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Fish terrine with spinach and tomatoes, Spinach and Comté Loaf, Spinach on toast with bechamel, Chicken with spinach in a cream sauce , ... All
	Fresh salmon: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Salmon and leek fondue tart, Salmon "en papillote" with small vegetables, Salmon with sorrel, Salmon marinated like herring, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Smoky potato and potimarron gratin, Chilli chicken and spinach gratin, Potato and broccoli gratin, Cassoulet-style shepherd's pie., ... All

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