Salmon and Spinach Gratin


Salmon and Spinach Gratin
This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.
40K 16 4.3
Grade this recipe:

Last modified on: January 27th 2016

Keywords for this recipe:GratinSpinachSalmonMash potatoes
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
11 min.35 min.46 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Salmon and Spinach Gratin : Photo of step #1
Poach 300 g fresh salmon in simmering salted water.

Drain the salmon and discard any skin and bones to leave only the good flesh.

Stage 2 - 4 min.
Salmon and Spinach Gratin : Photo of step #2
Break up the salmon, add 3 tablespoons Tomato sauce for pizzas, salt and pepper lightly and mix together.

Preheat the oven to 410°F (210°C).

Stage 3 - 2 min.
Salmon and Spinach Gratin : Photo of step #3
Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 4 - 2 min.
Salmon and Spinach Gratin : Photo of step #4
Add a layer of salmon.

Stage 5 - 3 min.
Salmon and Spinach Gratin : Photo of step #5
Then a layer of potato purée. Finish by scattering grated cheese over the top.

Stage 6 - 30 min.
Salmon and Spinach Gratin : Photo of step #6
Bake for about 30 minutes.
Remarks
You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.
Keeping
Several days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,467 Kcal or 6,142 Kj86 gr80 gr109 gr
73 %33 %8 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
133 Kcal or 557 Kj8 gr7 gr10 gr
7 %3 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
367 Kcal or 1,537 Kj21 gr20 gr27 gr
18 %8 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 8.49 €
  • Per person : 2.12 €

Change currency:

Note : These prices are only approximate.
Source
Based on a recipe from.
This recipe uses (among others)
Potato puréePotato purée: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Fried rillettes, Oxtail Parmentier, Hachis parmentier, Dauphinoise potatoes with Serano ham, ... All
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Spinach and Comté Loaf, Chicken with spinach in a cream sauce , Spinach and hard-boiled egg gratin, Spinach on toast with bechamel, ... All
Fresh salmonFresh salmon: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Salmon marinated like herring, Salmon rillettes, Seafood rice salad, Salmon chard rolls, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Cauliflower and chickpea purée, Aperitif rolls, Breton galettes (pancakes), Gougères, ... All
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
279K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
301K4.0 1 hour 11 min. February 21th 2011
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
237K 24.5 3 hours 8 min. January 6th 2021
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
228K4.3 1 hour 55 min. September 11th 2018
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
252K4.6 1 hour 45 min. June 22th 2013
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-10-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page