Salmon and Spinach Gratin
This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.
21,0254.3/5
Last modified on: January 27th 2016
For 4 people, you will need:
- 1
300 g fresh salmon - 2
3 tablespoons Tomato sauce for pizzas - 3
1 knob butter - 4
300 g cooked spinach - 5
400 g potato purée - 6
50 g grated cheese - 7
salt - 8
pepper - Total weight: 1,105 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 35 min. | 46 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
5 min.
Poach 300 g fresh salmon in simmering salted water.Drain the salmon and discard any skin and bones to leave only the good flesh.
Stage 2
4 min.
Break up the salmon, add 3 tablespoons Tomato sauce for pizzas, salt and pepper lightly and mix together.Preheat the oven to 410°F (210°C).
Stage 3
2 min.
Butter a gratin dish and spread a layer of spinach in the bottom.Stage 4
2 min.
Add a layer of salmon.Stage 5
3 min.
Then a layer of potato purée. Finish by scattering grated cheese over the top.Stage 6
30 min.
Bake for about 30 minutes.Remarks
You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.
Nutritional information
How much will it cost?
For 4 people : 8.49 €
Per person : 2.12 €
Source: Based on a recipe from.
More recipes?
This recipe use (among others) | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Fried rillettes, Potato and two ham gratin, Aligot, Duck Parmentier, ... All |
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Spinach Omelette, Spinach and Comté Loaf, Feta and spinach brik pie, Spinach on toast with bechamel, ... All |
| Fresh salmon: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Pan-fried salmon with white cabbage, Salmon with sorrel, Summer Salmon Blanquette, Salmon marinated like herring, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Duck Parmentier, Breton Pie, Vegetable clafoutis, Spinach and hard-boiled egg gratin, ... All |
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