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Salmon and Spinach Gratin

This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.

50K 17 4.2

Last modified on: January 27^th 2016

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For 4 people, you will need:

1 300 g fresh salmon
2 3 tablespoons Tomato sauce for pizzas
3 1 knob butter
4 300 g cooked spinach
5 400 g potato purée
6 50 g grated cheese
7 salt
8 pepper
Total weight: 1,105 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	35 min.	46 min.

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Step by step recipe

Stage 1 - 5 min.

Salmon and Spinach Gratin : Photo of step #1

Poach 300 g fresh salmon in simmering salted water.

Drain the salmon and discard any skin and bones to leave only the good flesh.

Stage 2 - 4 min.

Salmon and Spinach Gratin : Photo of step #2

Break up the salmon, add 3 tablespoons Tomato sauce for pizzas, salt and pepper lightly and mix together.

Preheat the oven to 410°F (210°C).

Stage 3 - 2 min.

Salmon and Spinach Gratin : Photo of step #3

Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 4 - 2 min.

Salmon and Spinach Gratin : Photo of step #4

Add a layer of salmon.

Stage 5 - 3 min.

Salmon and Spinach Gratin : Photo of step #5

Then a layer of potato purée. Finish by scattering grated cheese over the top.

Stage 6 - 30 min.

Salmon and Spinach Gratin : Photo of step #6

Bake for about 30 minutes.

Remarks

You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.

Keeping

Several days in the fridge, covered with plastic film.

Source

Based on a recipe from.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,467 Kcal or 6,142 Kj	86 gr	80 gr	109 gr
73 %	33 %	8 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
133 Kcal or 557 Kj	8 gr	7 gr	10 gr
7 %	3 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
367 Kcal or 1,537 Kj	21 gr	20 gr	27 gr
18 %	8 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish, Celery, Milk

How much will it cost?

For 4 people : 8.49 €
Per person : 2.12 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Welsh-style potato purée, Potato and two ham gratin, Chicken Brussels pie, Hachis parmentier, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Creamy rice with spinach, Spinach fritters, Fish terrine with spinach and tomatoes, Creamy spinach and potato gratin, ... All
	Fresh salmon: You can check-out other recipes which use it, like for example: Salmon with sorrel, Summer Salmon Blanquette, Pan-fried salmon with white cabbage, Koulibiak in pie dish, Salmon marinated like herring, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Enchiladas, Chilli chicken and spinach gratin, Bolognaise lasagne, Creamy rice with spinach, ... All

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