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Name: Salmon and Spinach Gratin
Prep time: 11 min
Cook time: 35 min
Total time: 46 min
Yield: 4 people
Cuisine: french
Ingredients: 300 g fresh salmon; 3 tablespoons Tomato sauce for pizzas; 1 knob butter; 300 g cooked spinach; 400 g potato purée; 50 g grated cheese; salt; pepper

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Salmon and Spinach Gratin

This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.

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Last modified on: January 27^th 2016

For 4 people, you will need:

1 300 g fresh salmon
2 3 tablespoons Tomato sauce for pizzas
3 1 knob butter
4 300 g cooked spinach
5 400 g potato purée
6 50 g grated cheese
7 salt
8 pepper
Total weight: 1,105 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
11 min.	35 min.	46 min.

Preservation:

Several days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
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Step by step recipe

Stage 1

5 min.

Salmon and Spinach Gratin : Photo of step #1

Poach 300 g fresh salmon in simmering salted water.

Drain the salmon and discard any skin and bones to leave only the good flesh.

Stage 2

4 min.

Salmon and Spinach Gratin : Photo of step #2

Break up the salmon, add 3 tablespoons Tomato sauce for pizzas, salt and pepper lightly and mix together.

Preheat the oven to 410°F (210°C).

Stage 3

2 min.

Salmon and Spinach Gratin : Photo of step #3

Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 4

2 min.

Salmon and Spinach Gratin : Photo of step #4

Add a layer of salmon.

Stage 5

3 min.

Salmon and Spinach Gratin : Photo of step #5

Then a layer of potato purée. Finish by scattering grated cheese over the top.

Stage 6

30 min.

Salmon and Spinach Gratin : Photo of step #6

Bake for about 30 minutes.

Remarks

You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 8.49 €
Per person : 2.12 €

Note : These prices are only approximate

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Source

Based on a recipe from.

More recipes?

This recipe use (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Oxtail Parmentier, Dauphinoise potatoes with Serano ham, Colcannon, Upside-down Parmentier, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Spinach Croque-monsieur , Spinach on toast with bechamel, Spinach Mornay, Polenta with spinach and soft-poached egg, ... All
	Fresh salmon: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Salmon "en papillote" with small vegetables, Seafood feuillantines, Salmon chard rolls, Salmon marinated like herring, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Quick stuffed courgettes, Breton Pie, Spinach Mornay, Spinach Croque-monsieur , ... All

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