|Preparation||Cooking||Start to finish|
|11 min.||35 min.||46 min.|
|1||Poach 300 g fresh salmon in simmering salted water.
Drain the salmon and discard any skin and bones to leave only the good flesh.
|2||Break up the salmon, add 3 tablespoons Tomato sauce for pizzas, salt and pepper lightly and mix together.
Preheat the oven to 410°F (210°C).
|3||Butter a gratin dish and spread a layer of spinach in the bottom.||2 min.|
|4||Add a layer of salmon.||2 min.|
|5||Then a layer of potato purée. Finish by scattering grated cheese over the top.||3 min.|
|6||Bake for about 30 minutes.||30 min.|
For 4 people : 8.49 €
Per person : 2.12 €
|Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Sausage with duchess potatoes and a Mont d'Or fondue , Oxtail Parmentier, Two-stage beef chuck , Upside-down Parmentier, ... [All]|
|Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Spinach fritters, Spinach on toast with bechamel, Spinach and Comté Loaf, Spinach brik parcels, ... [All]|
|Fresh salmon: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Pan-fried salmon with white cabbage, Salmon chard rolls, Koulibiak in pie dish, Seafood feuillantines, ... [All]|
|Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Layered Leek and Egg Gratin , Stuffed tomatoes and courgettes, Quiche Lorraine, Sausage buckwheat pancakes, ... [All]|
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