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Salmon and Spinach Gratin

This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.

31,0054.3/5 for 15 ratings

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Last modified on: January 27^th 2016

For 4 people, you will need:

0 300 g fresh salmon
1 3 tablespoons Tomato sauce for pizzas
2 1 knob butter
3 300 g cooked spinach
4 400 g potato purée
5 50 g grated cheese
6 salt
7 pepper
Total weight: 1,105 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	35 min.	46 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Several days in the fridge, covered with plastic film.

Step by step recipe

Stage 1 - 5 min.

Salmon and Spinach Gratin : Photo of step #1

Poach 300 g fresh salmon in simmering salted water.

Drain the salmon and discard any skin and bones to leave only the good flesh.

Stage 2 - 4 min.

Salmon and Spinach Gratin : Photo of step #2

Break up the salmon, add 3 tablespoons Tomato sauce for pizzas, salt and pepper lightly and mix together.

Preheat the oven to 410°F (210°C).

Stage 3 - 2 min.

Salmon and Spinach Gratin : Photo of step #3

Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 4 - 2 min.

Salmon and Spinach Gratin : Photo of step #4

Add a layer of salmon.

Stage 5 - 3 min.

Salmon and Spinach Gratin : Photo of step #5

Then a layer of potato purée. Finish by scattering grated cheese over the top.

Stage 6 - 30 min.

Salmon and Spinach Gratin : Photo of step #6

Bake for about 30 minutes.

Remarks

You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,467 Kcal or 6,142 Kj	86 gr	80 gr	109 gr
73 %	33 %	8 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
133 Kcal or 557 Kj	8 gr	7 gr	10 gr
7 %	3 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
367 Kcal or 1,537 Kj	21 gr	20 gr	27 gr
18 %	8 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 8.49 €
Per person : 2.12 €

Change currency:

Note : These prices are only approximate.

Source

Based on a recipe from.

More recipes?

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Hachis parmentier, Colcannon, Upside-down Parmentier, Chicken Brussels pie, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Spinach brik parcels, Spinach and cashew brik rolls, Scrambled eggs with butter-fried bread and fresh spinach, Spinach and hard-boiled egg gratin, ... All
	Fresh salmon: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Salmon with sorrel, Pan-fried salmon with white cabbage, Seafood feuillantines, Koulibiak in pie dish, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Potimarron (chestnut pumpkin) "au gratin", Gratin slices with spinach, Gratin Parmentier, Soufflée omelette with cheese, ... All

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