1,129 easy and fully explained recipes, with 19,825 photos and 77 videos

Salmon and Spinach Gratin

This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.

32,2724.3/5 for 15 ratings

Grade this recipe:

Last modified on: January 27^th 2016

For 4 people, you will need:

0 300 g fresh salmon
1 3 tablespoons Tomato sauce for pizzas
2 1 knob butter
3 300 g cooked spinach
4 400 g potato purée
5 50 g grated cheese
6 salt
7 pepper
Total weight: 1,105 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	35 min.	46 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Several days in the fridge, covered with plastic film.

Step by step recipe

Stage 1 - 5 min.

Salmon and Spinach Gratin : Photo of step #1

Poach 300 g fresh salmon in simmering salted water.

Drain the salmon and discard any skin and bones to leave only the good flesh.

Stage 2 - 4 min.

Salmon and Spinach Gratin : Photo of step #2

Break up the salmon, add 3 tablespoons Tomato sauce for pizzas, salt and pepper lightly and mix together.

Preheat the oven to 410°F (210°C).

Stage 3 - 2 min.

Salmon and Spinach Gratin : Photo of step #3

Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 4 - 2 min.

Salmon and Spinach Gratin : Photo of step #4

Add a layer of salmon.

Stage 5 - 3 min.

Salmon and Spinach Gratin : Photo of step #5

Then a layer of potato purée. Finish by scattering grated cheese over the top.

Stage 6 - 30 min.

Salmon and Spinach Gratin : Photo of step #6

Bake for about 30 minutes.

Remarks

You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,467 Kcal or 6,142 Kj	86 gr	80 gr	109 gr
73 %	33 %	8 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
133 Kcal or 557 Kj	8 gr	7 gr	10 gr
7 %	3 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
367 Kcal or 1,537 Kj	21 gr	20 gr	27 gr
18 %	8 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 8.49 €
Per person : 2.12 €

Change currency:

Note : These prices are only approximate.

Source

Based on a recipe from.

More recipes?

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Fried rillettes, Dauphinoise potatoes with Serano ham, Colcannon, Hachis parmentier, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Spinach on toast with bechamel, Crispy spinach rolls, Feta and spinach brik pie, Spinach Omelette, ... All
	Fresh salmon: You can check-out other recipes which use it, like for example: Seafood feuillantines, Pan-fried salmon with white cabbage, Salmon marinated like herring, Salmon with sorrel, Salmon chard rolls, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Gratin of chicken with rice and sautéed mushrooms, Hachis parmentier, Enchiladas, Chard and potato gratin, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
75,2005/5 for 2 ratings 1 hour 13 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
73,8104.0/5 for 20 ratings 1 hour 11 min.

Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.
77,332 24.5/5 for 12 ratings 1 hour 2 min.

Caramelised apple pie

Apple pie made with caramelised apples.
68,2754.3/5 for 18 ratings 1 hour 55 min.

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
79,3934.6/5 for 19 ratings 1 hour 45 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.