Salmon and Spinach Gratin


Salmon and Spinach Gratin
This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.
36,7674.3/5 for 15 ratings
Grade this recipe:

Last modified on: January 27th 2016

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
11 min.35 min.46 min.
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Step by step recipe


Stage 1 - 5 min.
Salmon and Spinach Gratin : Photo of step #1
Poach 300 g fresh salmon in simmering salted water.

Drain the salmon and discard any skin and bones to leave only the good flesh.

Stage 2 - 4 min.
Salmon and Spinach Gratin : Photo of step #2
Break up the salmon, add 3 tablespoons Tomato sauce for pizzas, salt and pepper lightly and mix together.

Preheat the oven to 410°F (210°C).

Stage 3 - 2 min.
Salmon and Spinach Gratin : Photo of step #3
Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 4 - 2 min.
Salmon and Spinach Gratin : Photo of step #4
Add a layer of salmon.

Stage 5 - 3 min.
Salmon and Spinach Gratin : Photo of step #5
Then a layer of potato purée. Finish by scattering grated cheese over the top.

Stage 6 - 30 min.
Salmon and Spinach Gratin : Photo of step #6
Bake for about 30 minutes.

Remarks

You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.

Keeping:

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,467 Kcal or 6,142 Kj86 gr80 gr109 gr
73 %33 %8 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
133 Kcal or 557 Kj8 gr7 gr10 gr
7 %3 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
367 Kcal or 1,537 Kj21 gr20 gr27 gr
18 %8 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Source

Based on a recipe from.

More recipes?

This recipe uses (among others)
Potato puréePotato purée: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Fried rillettes, Two-stage beef chuck , Oxtail Parmentier, Upside-down Parmentier, ... All
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Gratin slices with spinach, Spinach and Comté Loaf, Spinach Mornay, Creamy spinach and potato gratin, ... All
Fresh salmonFresh salmon: You can check-out other recipes which use it, like for example: Salmon chard rolls, Salmon with sorrel, Salmon and leek fondue tart, Summer Salmon Blanquette, Koulibiak in pie dish, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Algerian brik rolls, Enchiladas, Spinach on toast with bechamel, Gratin Parmentier, ... All

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