Avocado with Sautéed Prawns

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 4 avocados
• 2 1 lime
• 3 400 g cooked prawns
• 4 2 tablespoons olive oil
• 5 150 g Mayonnaise
• 6 1 teaspoon curry powder
• 7 parsley
• 8 salt
• 9 pepper
• Total weight: 1,695 grams

Times:

Preparation	Cooking	Start to finish
26 min.	4 min.	30 min.

Step by step recipe

1	Prepare 4 avocados, dice and put in a bowl. Sprinkle with the juice of a lime, then salt and pepper and mix well. Set aside.
2	Peel 400 g cooked prawns and cut into small chunks.
3	Pour 2 tablespoons olive oil into a small frying pan on high heat. When really hot, add the prawns and fry. Set aside.
4	Mix 150 g Mayonnaise and 1 teaspoon curry powder to make the curry mayonnaise.
5	Mix the curry mayonnaise with the prawns, once they have had time to cool slightly.
6	Begin the assembly: serve the salad in a ramekin or glass, beginning with a layer of avocado 2/3 the height of the dish.
7	Add the prawns in mayonnaise on top and garnish with a parsley or coriander leaf. Serve within half an hour (or the mayonnaise will start to darken a little, which looks less attractive).

Remarks

If you don't have a lime, you can use lemon juice instead.

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