Fried bread with leek and poached egg

A recipe from cooking-ez.com
September 18th 201646 K4.9
Fried bread with leek and poached egg
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For 4 slices, you will need:

Times:

PreparationCookingStart to finish
25 min.9 min.35 min.

Step by step recipe

1Prepare 1 leek, but do not split lengthways. Slice into rounds.

Any leek trimmings can be used in another recipe, such as leek and potato soup.
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2Trim the crusts off 4 slices bread and cut into shapes, if you wish (I have chosen lozenges here).Fried bread with leek and poached egg  : etape 25
3Butter the bread on both sides.

Set aside.
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4Pour 3 tablespoons olive oil into a frying pan on medium heat.

When hot, add the sliced leek...
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5...and fry until just lightly browned (not too much).

Salt and pepper after cooking.

Set aside to keep hot.
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6Using the same pan, fry the buttered bread on both sides.

Prepare 4 Poacheds eggs.
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7Heat the plates, then put a slice of fried bread on each one.

Add a layer of sliced leek.
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8Lay a poached egg on top and serve immediately.Fried bread with leek and poached egg  : etape 25
9For the best effect, split the egg open just before serving, so that some of the yolk runs down over the leek.

Serve with the split in the egg facing the diner.
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Remarks

In this recipe, everything can be prepared in advanced , then reheated and assembled at the last minute. But the bread is best fried just beforehand.
View this recipe : https://cooking-ez.com/divers/recipe-fried-bread-leek-poached-egg.php
December 22th 2024.
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