Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 9 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
946 Kcal or 3,961 Kj | 31 gr | 147 gr | 91 gr |
47 % | 12 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 4 gr | 21 gr | 13 gr |
7 % | 2 % | 2 % | 2 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 8 gr | 37 gr | 23 gr |
12 % | 3 % | 3 % | 3 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Gratin Parmentier, Arlesian Biscuits, Breton sablé biscuit dough, Coconut tuiles, ... All |
![]() | Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Eggs meurette, Salad lyonnaise, Polenta with spinach and soft-poached egg, Baked potatoes with poached egg and tuna sauce , ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Caesar salad, Avocado mousse with sorrel, Bistro-style red endive salad, Croque-monsieur complet, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Green hummus, Normandy seafood stew, Eggs en Cocotte à la Française, Rabbit with mustard, ... All |
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