Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 9 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
946 Kcal or 3,961 Kj | 31 gr | 147 gr | 91 gr |
47 % | 12 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 4 gr | 21 gr | 13 gr |
7 % | 2 % | 2 % | 2 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 8 gr | 37 gr | 23 gr |
12 % | 3 % | 3 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Arizona cupcakes, Cauliflower and chickpea purée, Tournedos Rossini, Fruit crémeux, ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Eggs Benedict , Tartine du pêcheur , Poached eggs with spinach and Comté milk, Eggs Arsène, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Summery cheese on toast, Quail egg canapés, Beetroot salad with cashew nuts, Tournedos Rossini, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Tomato omelette, Jerusalem artichoke purée with leeks, Tomato pesto, Polenta with beetroot tops, ... All |
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