Rillettes stuffed mushrooms

A recipe from cooking-ez.com
20K4.4 August 6th 2017
Rillettes stuffed mushrooms
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For 8 pieces, you will need:


PreparationCookingStart to finish
22 min.36 min.58 min.

Step by step recipe


Prepare the radish pickle

Rinse 3 radishes and dice very small (known as a brunoise).
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2Put the diced radishes in a ramekin, add 4 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 1 sprig tarragon.

This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.
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Prepare the mushrooms

Peel 200 g mushrooms, choose large ones and break off the stalks (use these in another recipe).

Preheat the oven to 390°F (200°C).
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4Pour 3 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.

Sauté until just browned on both sides, then salt lightly at the end of cooking.
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5Transfer the sautéed mushrooms to an ovenproof dish.Rillettes stuffed mushrooms : etape 25
6Prepare 150 g onion, chop finely, then fry in 50 g butter.Rillettes stuffed mushrooms : etape 25
7Salt and add the chopped parsley at the end of cooking.Rillettes stuffed mushrooms : etape 25
8Divide the fried onions between the mushroom caps.Rillettes stuffed mushrooms : etape 25
9Fill with a generous tablespoonful of rillettes.Rillettes stuffed mushrooms : etape 25
10Bake for about 20 minutes, until the rillettes start to brown.Rillettes stuffed mushrooms : etape 25
11Serve while still hot with a little of the radish pickle on each mushroom.

You can serve these on their own or, as shown here, with cubes of fried polenta.
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If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.
View this recipe : https://cooking-ez.com/divers/recipe-rillettes-stuffed-mushrooms.php
May 26th 2022.