Rillettes stuffed mushrooms


Rillettes stuffed mushrooms
In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.

Here they are served with a quick pickle made from brunoise radishes with tarragon.
30K 36 4.4
Grade this recipe:

Last modified on: May 10th 2023

Keywords for this recipe:
For 8 pieces, you will need:

Change these quantities to make: 4 pieces 8 pieces 16 pieces 24 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
22 min.36 min.58 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Rillettes stuffed mushrooms

Prepare the radish pickle

Rinse 3 radishes and dice very small (known as a brunoise).

Stage 2 - 3 min.
Rillettes stuffed mushrooms
Put the diced radishes in a ramekin, add 4 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 1 sprig tarragon.

This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.

Stage 3 - 5 min.
Rillettes stuffed mushrooms

Prepare the

mushroomsPrepare200 g mushrooms, choose large ones, and break off the stems (use them in another recipe).

Preheat your oven to 200°C (390°F).

Stage 4 - 6 min.
Rillettes stuffed mushrooms
Pour 3 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.

Sauté until just browned on both sides, then salt lightly at the end of cooking.

Stage 5 - 2 min.
Rillettes stuffed mushrooms
Transfer the sautéed mushrooms to an ovenproof dish.

Stage 6 - 10 min.
Rillettes stuffed mushrooms
Prepare 150 g onion, chop finely, then fry in 50 g butter.

Stage 7 - 1 min.
Rillettes stuffed mushrooms
Salt and add the chopped parsley at the end of cooking.

Stage 8 - 3 min.
Rillettes stuffed mushrooms
Divide the fried onions between the mushroom caps.

Stage 9 - 3 min.
Rillettes stuffed mushrooms
Fill with a generous tablespoonful of rillettes.

Stage 10 - 20 min.
Rillettes stuffed mushrooms
Bake for about 20 minutes, until the rillettes start to brown.

Stage 11
Rillettes stuffed mushrooms
Serve while still hot with a little of the radish pickle on each mushroom.

You can serve these on their own or, as shown here, with cubes of fried polenta.
Remarks
If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
980 Kcal or 4,103 Kj31 gr28 gr193 gr
49 %12 %3 %29 %
Per 100 g
Energetic valueProteins CarbohydratesFats
133 Kcal or 557 Kj4 gr4 gr26 gr
7 %2 %<1 %4 %
Per piece
Energetic valueProteins CarbohydratesFats
123 Kcal or 515 Kj4 gr3 gr24 gr
6 %1 %<1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Milk
How much will it cost?
  • For 8 pieces : 3.14 €
  • Per piece : 0.39 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Shiitake eggs, Sautéed oyster mushrooms, Breton leek and mushroom tart, How to prepare fresh mushrooms, ... All
RillettesRillettes: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Pilau rice, Pork Chops Champvallon style, Enchiladas, Potatoes with prawns, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Norwegian tartines, Little Christmas biscuits, Crackers, Crispy rolls with chicken and leek, ... All
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
319K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
273K 24.5 3 hours 8 min. January 6th 2021
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
247K4.3 1 hour 55 min. September 11th 2018
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
271K4.2 1 hour 4 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-03)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page