Rillettes stuffed mushrooms
In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.
Here they are served with a quick pickle made from brunoise radishes with tarragon.
6,6734.4/5
Last modified on: August 6th 2017
For 8 pieces, you will need:
3 radishes
4 tablespoons vinegar
1 sprig 
3 tablespoons 
1 sprig 
200 g 
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 36 min. | 58 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
5 min.
Stage 2
3 min.
Put the diced radishes in a ramekin, add 4 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 1 sprig tarragon.This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.
Stage 3
5 min.
Prepare the mushrooms
Peel 200 g mushrooms, choose large ones and break off the stalks (use these in another recipe).Preheat the oven to 390°F (200°C).
Stage 4
6 min.
Pour 3 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.Sauté until just browned on both sides, then salt lightly at the end of cooking.
Stage 5
2 min.
Transfer the sautéed mushrooms to an ovenproof dish.
Stage 7
1 min.
Salt and add the chopped parsley at the end of cooking.Stage 8
3 min.
Divide the fried onions between the mushroom caps.Stage 9
3 min.
Fill with a generous tablespoonful of rillettes.Stage 10
20 min.
Bake for about 20 minutes, until the rillettes start to brown.Stage 11
Serve while still hot with a little of the radish pickle on each mushroom.You can serve these on their own or, as shown here, with cubes of fried polenta.
Remarks
If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.
Nutritional information
How much will it cost?
For 8 pieces : 3.14 €
Per piece : 0.39 €
Source: Home made.
More recipes?
This recipe use (among others) | Rillettes: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Stuffed artichokes au gratin, Rabbit civet, Spaghetti with mushrooms, Crispy potato and mushroom brik rolls, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Eggs en Cocotte à la Française, Seafood sauerkraut, Fish in white wine, Caramelized Onions, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Sautéd broccoli with ham, Beurre d'escargot, How to prepare spinach, Baked apples from St Aubin le Vertueux, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-03-24)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.