Rillettes stuffed mushrooms


Rillettes stuffed mushrooms
In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.

Here they are served with a quick pickle made from brunoise radishes with tarragon.
49 K 4.4/5 (36 reviews)
Grade this recipe:
Keywords:
Last modified on: May 10th 2023
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 8 pieces, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Rillettes stuffed mushrooms : Stage 1

Prepare the radish pickle

Rinse 3 radishes and dice very small (known as a brunoise).

Stage 2 - 3 min.
Rillettes stuffed mushrooms : Stage 2
Put the diced radishes in a ramekin, add 4 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 1 sprig tarragon.

This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.

Stage 3 - 5 min.
Rillettes stuffed mushrooms : Stage 3

Prepare the

mushroomsPrepare200 g mushrooms, choose large ones, and break off the stems (use them in another recipe).

Preheat your oven to 200°C (390°F).

Stage 4 - 6 min.
Rillettes stuffed mushrooms : Stage 4
Pour 3 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.

Sauté until just browned on both sides, then salt lightly at the end of cooking.

Stage 5 - 2 min.
Rillettes stuffed mushrooms : Stage 5
Transfer the sautéed mushrooms to an ovenproof dish.

Stage 6 - 10 min.
Rillettes stuffed mushrooms : Stage 6
Prepare 150 g onion, chop finely, then fry in 50 g butter.

Stage 7 - 1 min.
Rillettes stuffed mushrooms : Stage 7
Salt and add the chopped parsley at the end of cooking.

Stage 8 - 3 min.
Rillettes stuffed mushrooms : Stage 8
Divide the fried onions between the mushroom caps.

Stage 9 - 3 min.
Rillettes stuffed mushrooms : Stage 9
Fill with a generous tablespoonful of rillettes.

Stage 10 - 20 min.
Rillettes stuffed mushrooms : Stage 10
Bake for about 20 minutes, until the rillettes start to brown.

Stage 11
Rillettes stuffed mushrooms : Stage 11
Serve while still hot with a little of the radish pickle on each mushroom.

You can serve these on their own or, as shown here, with cubes of fried polenta.
Remarks
If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe390 RDI=150 %60 RDI=5 %1,980 RDI=300 %1,970 RDI=100 %8,270 RDI: 100 %
Per 100 g50 RDI=20 %7 RDI=1 %270 RDI=40 %270 RDI=10 %1,120 RDI: 10 %
Per piece50 RDI=20 %6 RDI=1 %250 RDI=40 %250 RDI=10 %1,030 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, milk
How much will it cost?
  • For 8 pieces : 3.15 €
  • Per piece : 0.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Gratin slices with spinach
Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
March 20th 2013106 K4.1 1 hour 35 min.
Mussels with arroz negro
Mussels with arroz negro
The famous Spanish arroz negro (black rice) is prepared by adding squid ink towards the end of cooking. This gives the rice not only its curious dark colour, but delicious marine flavours. In this recipe it forms the bed for mussels, cooked simply and served out of their shells – a perfect combination.
January 30th 201956 K 1 hour 10 min.
Almonds pyramids
Almonds pyramids
If you are already familiar with coconut pyramids, you might like to try these almonds flavoured pyramids. The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.
January 13th 202153 K 35 min.
Rice pudding with chestnuts and poached pears
Rice pudding with chestnuts and poached pears
A rice pudding a bit atypical, no sugar added, but chestnut cream instead, and served in a verrine with diced poached pears.
November 22th 202329 K 1 hour 30 min.
"Haute patate" green beans
"Haute patate" green beans
Behind this funny name (see explanations below) lies a delicious recipe for green beans and potatoes, cooked separately and bound together with a generous dose of cancoillotte.
June 11th 202510 K 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page