Rillettes stuffed mushrooms
In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.
Here they are served with a quick pickle made from brunoise radishes with tarragon.
6,4024.4/5
Last modified on: August 6th 2017
For 8 pieces, you will need:
3 radishes
4 tablespoons vinegar
1 sprig 
3 tablespoons 
1 sprig 
200 g 
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 36 min. | 58 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
5 min.
Stage 2
3 min.
Put the diced radishes in a ramekin, add 4 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 1 sprig tarragon.This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.
Stage 3
5 min.
Prepare the mushrooms
Peel 200 g mushrooms, choose large ones and break off the stalks (use these in another recipe).Preheat the oven to 390°F (200°C).
Stage 4
6 min.
Pour 3 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.Sauté until just browned on both sides, then salt lightly at the end of cooking.
Stage 5
2 min.
Transfer the sautéed mushrooms to an ovenproof dish.
Stage 7
1 min.
Salt and add the chopped parsley at the end of cooking.Stage 8
3 min.
Divide the fried onions between the mushroom caps.Stage 9
3 min.
Fill with a generous tablespoonful of rillettes.Stage 10
20 min.
Bake for about 20 minutes, until the rillettes start to brown.Stage 11
Serve while still hot with a little of the radish pickle on each mushroom.You can serve these on their own or, as shown here, with cubes of fried polenta.
Remarks
If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.
Nutritional information
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How much will it cost?
For 8 pieces : 3.14 €
Per piece : 0.39 €
Source: Home made.
More recipes?
This recipe use (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Gratin of chicken with rice and sautéed mushrooms, Rustic chicken and mushroom pie, Mushroom velouté, Crispy potato and mushroom brik rolls, ... All |
 | Rillettes: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Chicken with rice and leeks, Winemaker's toast, Eggs with tomatoes and courgettes, Algerian brik rolls, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Pan-baked hash brown (Hash-brown casserole), Smoked eggs, Half-cooked chocolate cake with raspberry coulis, Bounty-style tart for Alison, ... All |
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