|Preparation||Cooking||Start to finish|
|22 min.||36 min.||58 min.|
Prepare the radish pickleRinse 3 radishes and dice very small (known as a brunoise).
|2||Put the diced radishes in a ramekin, add 4 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 1 sprig tarragon.
This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.
Prepare the mushroomsPeel 200 g mushrooms, choose large ones and break off the stalks (use these in another recipe).
Preheat the oven to 390°F (200°C).
|4||Pour 3 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.
Sauté until just browned on both sides, then salt lightly at the end of cooking.
|5||Transfer the sautéed mushrooms to an ovenproof dish.||2 min.|
|6||Prepare 150 g onion, chop finely, then fry in 50 g butter.||10 min.|
|7||Salt and add the chopped parsley at the end of cooking.||1 min.|
|8||Divide the fried onions between the mushroom caps.||3 min.|
|9||Fill with a generous tablespoonful of rillettes.||3 min.|
|10||Bake for about 20 minutes, until the rillettes start to brown.||20 min.|
|11||Serve while still hot with a little of the radish pickle on each mushroom.
You can serve these on their own or, as shown here, with cubes of fried polenta.
For 8 pieces : 3.14 €
Per piece : 0.39 €
|Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Baked Mont d'Or with diced mixed vegetables, Mushroom and artichoke omelette, Melt-in-the mouth meat and vegetables in a sealed casserole, Fillets of sole Dieppoise, ... [All]|
|Rillettes: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... [All]|
|Onion: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Chorba, Potimarron and celeriac autumn soup, Pilau rice, Rustic chicken and mushroom pie, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Four quarters, Saltimbocca, Morel risotto with Vin Jaune and Mont d'Or, Pistachio "Financiers", ... [All]|
Sign up to receive the latest recipes (next batch due to be sent on 2018-11-25)