Rillettes stuffed mushrooms

Rillettes stuffed mushrooms
In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.

Here they are served with a quick pickle made from brunoise radishes with tarragon.
33K 4.4/5 based on 36 reviews
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Last modified on: May 10th 2023

Keywords for this recipe:
For 8 pieces, you will need:

Change these quantities to make: 4 pieces 8 pieces 16 pieces 24 pieces
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
22 min.36 min.58 min.
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Step by step recipe

Stage 1 - 5 min.
Rillettes stuffed mushrooms

Prepare the radish pickle

Rinse 3 radishes and dice very small (known as a brunoise).

Stage 2 - 3 min.
Rillettes stuffed mushrooms
Put the diced radishes in a ramekin, add 4 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 1 sprig tarragon.

This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.

Stage 3 - 5 min.
Rillettes stuffed mushrooms

Prepare the

mushroomsPrepare200 g mushrooms, choose large ones, and break off the stems (use them in another recipe).

Preheat your oven to 200°C (390°F).

Stage 4 - 6 min.
Rillettes stuffed mushrooms
Pour 3 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.

Sauté until just browned on both sides, then salt lightly at the end of cooking.

Stage 5 - 2 min.
Rillettes stuffed mushrooms
Transfer the sautéed mushrooms to an ovenproof dish.

Stage 6 - 10 min.
Rillettes stuffed mushrooms
Prepare 150 g onion, chop finely, then fry in 50 g butter.

Stage 7 - 1 min.
Rillettes stuffed mushrooms
Salt and add the chopped parsley at the end of cooking.

Stage 8 - 3 min.
Rillettes stuffed mushrooms
Divide the fried onions between the mushroom caps.

Stage 9 - 3 min.
Rillettes stuffed mushrooms
Fill with a generous tablespoonful of rillettes.

Stage 10 - 20 min.
Rillettes stuffed mushrooms
Bake for about 20 minutes, until the rillettes start to brown.

Stage 11
Rillettes stuffed mushrooms
Serve while still hot with a little of the radish pickle on each mushroom.

You can serve these on their own or, as shown here, with cubes of fried polenta.
If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.
Should be eaten immediately.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
980 Kcal or 4,103 Kj31 gr28 gr193 gr
49 %12 %3 %29 %
Per 100 g
Energetic valueProteins CarbohydratesFats
133 Kcal or 557 Kj4 gr4 gr26 gr
7 %2 %<1 %4 %
Per piece
Energetic valueProteins CarbohydratesFats
123 Kcal or 515 Kj4 gr3 gr24 gr
6 %1 %<1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Milk
How much will it cost?
  • For 8 pieces : 3.14 €
  • Per piece : 0.39 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
RillettesRillettes: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Sautéd mushrooms with spring onions and cured ham, Mixed salad, Corn salad with croutons, Mushroom bourguignon, ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Kale and potato soup, Chorba, Meatballs, Rustic chicken and mushroom pie, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Melting Epoisses on toast , Kale and potato soup, Choux pastry (pâte à choux), Cajun pulled pork, ... All
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