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Rillettes stuffed mushrooms

In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.

Here they are served with a quick pickle made from brunoise radishes with tarragon.

7,7854.4/5 for 36 ratings

Last modified on: August 6^th 2017

For 8 pieces, you will need:

1 3 radishes
2 4 tablespoons vinegar
3 1 sprig tarragon
4 200 g mushrooms
5 3 tablespoons olive oil
6 150 g onion
7 50 g butter
8 1 sprig parsley
9 200 g rillettes
10 salt
11 pepper
Total weight: 735 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
22 min.	36 min.	58 min.

Keeping:

Should be eaten immediately.

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Step by step recipe

Stage 1 - 5 min.

Rillettes stuffed mushrooms : Photo of step #1

Prepare the radish pickle

Rinse 3 radishes and dice very small (known as a brunoise).

Stage 2 - 3 min.

Rillettes stuffed mushrooms : Photo of step #2

Put the diced radishes in a ramekin, add 4 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 1 sprig tarragon.

This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.

Stage 3 - 5 min.

Rillettes stuffed mushrooms : Photo of step #3

Prepare the mushrooms

Peel 200 g mushrooms, choose large ones and break off the stalks (use these in another recipe).

Preheat the oven to 390°F (200°C).

Stage 4 - 6 min.

Rillettes stuffed mushrooms : Photo of step #4

Pour 3 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.

Sauté until just browned on both sides, then salt lightly at the end of cooking.

Stage 5 - 2 min.

Rillettes stuffed mushrooms : Photo of step #5

Transfer the sautéed mushrooms to an ovenproof dish.

Stage 6 - 10 min.

Rillettes stuffed mushrooms : Photo of step #6

Prepare 150 g onion, chop finely, then fry in 50 g butter.

Stage 7 - 1 min.

Rillettes stuffed mushrooms : Photo of step #7

Salt and add the chopped parsley at the end of cooking.

Stage 8 - 3 min.

Rillettes stuffed mushrooms : Photo of step #8

Divide the fried onions between the mushroom caps.

Stage 9 - 3 min.

Rillettes stuffed mushrooms : Photo of step #9

Fill with a generous tablespoonful of rillettes.

Stage 10 - 20 min.

Rillettes stuffed mushrooms : Photo of step #10

Bake for about 20 minutes, until the rillettes start to brown.

Stage 11

Rillettes stuffed mushrooms : Photo of step #11

Serve while still hot with a little of the radish pickle on each mushroom.

You can serve these on their own or, as shown here, with cubes of fried polenta.

Remarks

If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 8 pieces : 6.82 €
Per piece : 0.85 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Beef Wellington, Pasta with mushrooms, Corn salad with croutons, Special Parmesan baguettes, ... All
	Rillettes: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Gratin du Nord, Paella, Mussels with arroz negro, Bolognaise lasagne, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Baked Mont d'Or with diced mixed vegetables, Four quarters, Leek and tuna loaf, Beurre blanc sauce, ... All

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