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Rillettes stuffed mushrooms

Rillettes stuffed mushrooms

In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.

Here they are served with a quick pickle made from brunoise radishes with tarragon.

5,9284.4/5

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Last modified on: August 6th 2017

For 8 pieces, you will need:

How long does it take?

PreparationCookingStart to finish
22 min.36 min.58 min.
Preservation: Should be eaten immediately.
At what time?When will I finish if I start the recipe at a certain time?
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Step by step recipe

1 Rillettes stuffed mushrooms : Photo of step #1

Prepare the radish pickle

Rinse 3 radishes and dice very small (known as a brunoise).
5 min.
2 Rillettes stuffed mushrooms : Photo of step #2Put the diced radishes in a ramekin, add 4 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 1 sprig tarragon.

This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.
3 min.
3 Rillettes stuffed mushrooms : Photo of step #3

Prepare the mushrooms

Peel 200 g mushrooms, choose large ones and break off the stalks (use these in another recipe).

Preheat the oven to 390°F (200°C).
5 min.
4 Rillettes stuffed mushrooms : Photo of step #4Pour 3 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.

Sauté until just browned on both sides, then salt lightly at the end of cooking.
6 min.
5 Rillettes stuffed mushrooms : Photo of step #5Transfer the sautéed mushrooms to an ovenproof dish. 2 min.
6 Rillettes stuffed mushrooms : Photo of step #6Prepare 150 g onion, chop finely, then fry in 50 g butter. 10 min.
7 Rillettes stuffed mushrooms : Photo of step #7Salt and add the chopped parsley at the end of cooking. 1 min.
8 Rillettes stuffed mushrooms : Photo of step #8Divide the fried onions between the mushroom caps. 3 min.
9 Rillettes stuffed mushrooms : Photo of step #9Fill with a generous tablespoonful of rillettes. 3 min.
10 Rillettes stuffed mushrooms : Photo of step #10Bake for about 20 minutes, until the rillettes start to brown. 20 min.
11 Rillettes stuffed mushrooms : Photo of step #11Serve while still hot with a little of the radish pickle on each mushroom.

You can serve these on their own or, as shown here, with cubes of fried polenta.

Remarks

If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
197031 gr28 gr193 gr
99 %12 %3 %29 %
Per 100 g
CaloriesProteins CarbohydratesFats
2684 gr4 gr26 gr
13 %2 %<1 %4 %
Per piece
CaloriesProteins CarbohydratesFats
2463 gr3 gr24 gr
12 %1 %<1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 8 pieces : 3.14 €
Per piece : 0.39 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Baked Mont d'Or with diced mixed vegetables, Mushroom and artichoke omelette, Melt-in-the mouth meat and vegetables in a sealed casserole, Fillets of sole Dieppoise, ... [All]
RillettesRillettes: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... [All]
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Chorba, Potimarron and celeriac autumn soup, Pilau rice, Rustic chicken and mushroom pie, ... [All]
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Four quarters, Saltimbocca, Morel risotto with Vin Jaune and Mont d'Or, Pistachio "Financiers", ... [All]

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