Gratin of chicken with rice and sautéed mushrooms

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 300 g mushrooms
• 2 4 tablespoons olive oil
• 3 200 g cooked chicken
• 4 20 g butter
• 5 200 g cooked rice
• 6 100 g grated cheese
• Total weight: 880 grams

Times:

Preparation	Cooking	Start to finish
25 min.	30 min.	55 min.

Step by step recipe

1	Prepare 300 g mushrooms, then cut them into small pieces.
2	In a skillet over high heat, pour in 4 tablespoons olive oil, and when it's very hot, add the mushrooms. Sauté them until they are slightly browned. Set aside.
3	Cut 200 g cooked chicken into small pieces. Set aside.
4	Butter a gratin dish and spread 200 g cooked rice in an even layer in the bottom.
5	Arrange the pieces of chicken on the rice...
6	...then the mushrooms.
7	Top with 100 g grated cheese, then bake for 20 minutes until the cheese has melted and is lightly browned. You can finish browning the top under the grill.

Remarks

The stated proportions are for guidance, so do adapt the recipe to your own taste and whatever you have to hand.
If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.

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