Gratin of chicken with rice and sautéed mushrooms


Gratin of chicken with rice and sautéed mushrooms
This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper.
23K 38 3.7
Grade this recipe:

Last modified on: October 15th 2017

Keywords for this recipe:GratinChickenRiceMushroomsGrated cheese
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.28 min.52 min.
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Step by step recipe


Stage 1 - 10 min.
Gratin of chicken with rice and sautéed mushrooms : Photo of step #1
Peel 300 g mushrooms, then cut into small pieces.

Stage 2 - 8 min.
Gratin of chicken with rice and sautéed mushrooms : Photo of step #2
Pour 4 tablespoons olive oil into a frying pan on high heat. When good and hot, add the mushrooms.

Sauté untl lightly browned.

Set aside.

Stage 3 - 5 min.
Gratin of chicken with rice and sautéed mushrooms : Photo of step #3
Cut 200 g cooked chicken into small pieces.

Set aside.

Stage 4 - 5 min.
Gratin of chicken with rice and sautéed mushrooms : Photo of step #4
Butter a gratin dish and spread 200 g cooked rice in an even layer in the bottom.

Stage 5 - 2 min.
Gratin of chicken with rice and sautéed mushrooms : Photo of step #5
Arrange the pieces of chicken on the rice...

Stage 6 - 2 min.
Gratin of chicken with rice and sautéed mushrooms : Photo of step #6
...then the mushrooms.

Stage 7 - 20 min.
Gratin of chicken with rice and sautéed mushrooms : Photo of step #7
Top with 100 g grated cheese, then bake for 20 minutes until the cheese has melted and is lightly browned.

You can finish browning the top under the grill.
Remarks
The stated proportions are for guidance, so do adapt the recipe to your own taste and whatever you have to hand.

If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
Keeping
Several days in the fridge, covered with plastic film. Reheats very well..
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,389 Kcal or 5,815 Kj73 gr33 gr138 gr
69 %28 %3 %21 %
Per 100 g
Energetic valueProteins CarbohydratesFats
158 Kcal or 662 Kj8 gr4 gr16 gr
8 %3 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
347 Kcal or 1,453 Kj18 gr8 gr34 gr
17 %7 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 4.15 €
  • Per person : 1.04 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
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