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Name: Gratin of chicken with rice and sautéed mushrooms
Prep time: 24 min
Cook time: 28 min
Total time: 52 min
Yield: 4 people
Cuisine: french
Ingredients: 300 g mushrooms; 4 tablespoons olive oil; 200 g cooked chicken; 20 g butter; 200 g cooked rice; 100 g grated cheese

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Gratin of chicken with rice and sautéed mushrooms

This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper.

9,3743.8/5

Last modified on: October 15^th 2017

For 4 people, you will need:

1 300 g mushrooms
2 4 tablespoons olive oil
3 200 g cooked chicken
4 20 g butter
5 200 g cooked rice
6 100 g grated cheese
Total weight: 880 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
24 min.	28 min.	52 min.

Preservation:

Several days in the fridge, covered with plastic film. Reheats very well..

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 10 min.

Gratin of chicken with rice and sautéed mushrooms : Photo of step #1

Peel 300 g mushrooms, then cut into small pieces.

Stage 2 - 8 min.

Gratin of chicken with rice and sautéed mushrooms : Photo of step #2

Pour 4 tablespoons olive oil into a frying pan on high heat. When good and hot, add the mushrooms.

Sauté untl lightly browned.

Set aside.

Stage 3 - 5 min.

Gratin of chicken with rice and sautéed mushrooms : Photo of step #3

Cut 200 g cooked chicken into small pieces.

Set aside.

Stage 4 - 5 min.

Gratin of chicken with rice and sautéed mushrooms : Photo of step #4

Butter a gratin dish and spread 200 g cooked rice in an even layer in the bottom.

Stage 5 - 2 min.

Gratin of chicken with rice and sautéed mushrooms : Photo of step #5

Arrange the pieces of chicken on the rice...

Stage 6 - 2 min.

Gratin of chicken with rice and sautéed mushrooms : Photo of step #6

...then the mushrooms.

Stage 7 - 20 min.

Gratin of chicken with rice and sautéed mushrooms : Photo of step #7

Top with 100 g grated cheese, then bake for 20 minutes until the cheese has melted and is lightly browned.

You can finish browning the top under the grill.

Remarks

The stated proportions are for guidance, so do adapt the recipe to your own taste and whatever you have to hand.

If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.15 €
Per person : 1.04 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Chicken and mushroom brik rolls, Melt-in-the mouth meat and vegetables in a sealed casserole, Kérinou slices, Mushroom velouté, ... All
	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Rice and peas, Prawn salad with a crunch, Crunchy salad, Grilled fillet of salmon with corn salad cream, ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Valay salad, Surprise bread, Potimarron (chestnut pumpkin) "au gratin", Chicken and Avocado Salad, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Vegetable clafoutis, Gratin slices with spinach, Quick stuffed courgettes, Oxtail Parmentier, ... All

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