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Gratin of chicken with rice and sautéed mushrooms

This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper.

22K 38 3.7

Last modified on: October 15^th 2017

Keywords for this recipe:Gratin Chicken Rice Mushrooms Grated cheese

For 4 people, you will need:

0 300 g mushrooms
1 4 tablespoons olive oil
2 200 g cooked chicken
3 20 g butter
4 200 g cooked rice
5 100 g grated cheese
Total weight: 880 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	28 min.	52 min.

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Step by step recipe

Stage 1 - 10 min.

Gratin of chicken with rice and sautéed mushrooms : Photo of step #1

Peel 300 g mushrooms, then cut into small pieces.

Stage 2 - 8 min.

Gratin of chicken with rice and sautéed mushrooms : Photo of step #2

Pour 4 tablespoons olive oil into a frying pan on high heat. When good and hot, add the mushrooms.

Sauté untl lightly browned.

Set aside.

Stage 3 - 5 min.

Gratin of chicken with rice and sautéed mushrooms : Photo of step #3

Cut 200 g cooked chicken into small pieces.

Set aside.

Stage 4 - 5 min.

Gratin of chicken with rice and sautéed mushrooms : Photo of step #4

Butter a gratin dish and spread 200 g cooked rice in an even layer in the bottom.

Stage 5 - 2 min.

Gratin of chicken with rice and sautéed mushrooms : Photo of step #5

Arrange the pieces of chicken on the rice...

Stage 6 - 2 min.

Gratin of chicken with rice and sautéed mushrooms : Photo of step #6

...then the mushrooms.

Stage 7 - 20 min.

Gratin of chicken with rice and sautéed mushrooms : Photo of step #7

Top with 100 g grated cheese, then bake for 20 minutes until the cheese has melted and is lightly browned.

You can finish browning the top under the grill.

Remarks

The stated proportions are for guidance, so do adapt the recipe to your own taste and whatever you have to hand.

If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.

Keeping:

Several days in the fridge, covered with plastic film. Reheats very well..

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,389 Kcal or 5,815 Kj	73 gr	33 gr	138 gr
69 %	28 %	3 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
158 Kcal or 662 Kj	8 gr	4 gr	16 gr
8 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
347 Kcal or 1,453 Kj	18 gr	8 gr	34 gr
17 %	7 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.15 €
Per person : 1.04 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Stuffed mushrooms au gratin, Melt-in-the mouth meat and vegetables in a sealed casserole, Rabbit civet "à la normande", Eggs "en cocotte" with spinach, ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Baked eggs with chicken and spinach, Rice and peas, Gratin-style spinach and chicken omelette , Potimarron (chestnut pumpkin) "au gratin", ... All
	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Tomato ladybirds, Crunchy salad, Pollack fillet baked with rice and vegetables., Rice à la grecque, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Vegetable clafoutis, Stuffed artichokes au gratin, Quick stuffed courgettes, Ham "friand" pie, ... All

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