Gratin of chicken with rice and sautéed mushrooms

Step by step recipe:

  1. 10 min.Gratin of chicken with rice and sautéed mushrooms : Photo of step #1
    Peel 300 g mushrooms, then cut into small pieces.
  2. 8 min.Gratin of chicken with rice and sautéed mushrooms : Photo of step #2
    Pour 4 tablespoons olive oil into a frying pan on high heat. When good and hot, add the mushrooms.

    Sauté untl lightly browned.

    Set aside.
  3. 5 min.Gratin of chicken with rice and sautéed mushrooms : Photo of step #3
    Cut 200 g cooked chicken into small pieces.

    Set aside.
  4. 5 min.Gratin of chicken with rice and sautéed mushrooms : Photo of step #4
    Butter a gratin dish and spread 200 g cooked rice in an even layer in the bottom.
  5. 2 min.Gratin of chicken with rice and sautéed mushrooms : Photo of step #5
    Arrange the pieces of chicken on the rice...
  6. 2 min.Gratin of chicken with rice and sautéed mushrooms : Photo of step #6
    ...then the mushrooms.
  7. 20 min.Gratin of chicken with rice and sautéed mushrooms : Photo of step #7
    Top with 100 g grated cheese, then bake for 20 minutes until the cheese has melted and is lightly browned.

    You can finish browning the top under the grill.

Remarks:

The stated proportions are for guidance, so do adapt the recipe to your own taste and whatever you have to hand.

If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.

Source:

Home made.

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