Name: Gratin of chicken with rice and sautéed mushrooms
Prep time: 24 min
Cook time: 28 min
Total time: 52 min
Yield: 4 people
Cuisine: french
Ingredients: 300 g mushrooms; 4 tablespoons olive oil; 200 g cooked chicken; 20 g butter; 200 g cooked rice; 100 g grated cheese

Step by step recipe:

10 min.
Peel 300 g mushrooms, then cut into small pieces.
8 min.
Pour 4 tablespoons olive oil into a frying pan on high heat. When good and hot, add the mushrooms.

Sauté untl lightly browned.

Set aside.
5 min.
Cut 200 g cooked chicken into small pieces.

Set aside.
5 min.
Butter a gratin dish and spread 200 g cooked rice in an even layer in the bottom.
2 min.
Arrange the pieces of chicken on the rice...
2 min.
...then the mushrooms.
20 min.
Top with 100 g grated cheese, then bake for 20 minutes until the cheese has melted and is lightly browned.

You can finish browning the top under the grill.

Remarks:

The stated proportions are for guidance, so do adapt the recipe to your own taste and whatever you have to hand.

If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.

Source:

Home made.

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