Potimarron and leek soup

A recipe from cooking-ez.com
83K 13.9 November 29th 2017
Potimarron and leek soup
Imprimer cette page - Remove photos

For 4 people, you will need:

Times:

PreparationCookingStart to finish
38 min.29 min.1 hour 7 min.

Step by step recipe

1Prepare 800 g potimarron (Japanese chestnut pumpkin) and cut into medium-sized chunks.

Set aside.
Potimarron and leek soup : etape 25
2Prepare 400 g leeks and chop finely.

Set aside.
Potimarron and leek soup : etape 25
3Prepare 50 g onion and chop finely.

Set aside.
Potimarron and leek soup : etape 25
4Pour 4 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the chopped onion, salt and pepper.

Cook for 1 minute without colouring.
Potimarron and leek soup : etape 25
5Add the pumpkin and leeks to the pan, salt and pepper again, then mix well.

Cook for 2 or 3 minutes, stirring frequently.
Potimarron and leek soup : etape 25
6Pour in 1 litre whole milk (1 pint 3/4) and mix well.Potimarron and leek soup : etape 25
7Leave to simmer on low heat until the pumpkin is soft.Potimarron and leek soup : etape 25
8Blend thoroughly until the soup is completely smooth.Potimarron and leek soup : etape 25
9Check the seasoning before serving.Potimarron and leek soup : etape 25

Remarks

You can use another type of pumpkin or squash instead.
View this recipe : https://cooking-ez.com/entrees/recipe-potimarron-and-leek-soup.php
May 22th 2024.
qrcode