Step by step recipe
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Stage 1 -
Stage 2 -
Stage 3 -
Stage 4 -
Pour 4 tablespoons
into a large saucepan on high heat. When good and hot, add the chopped onion, salt and pepper.
Cook for 1 minute
Stage 5 -
Add the pumpkin and leeks to the pan, salt and pepper again, then mix well.
Cook for 2 or 3 minutes, stirring frequently.
Stage 6 -
Pour in 1 litre
(1 pint 3/4) and mix well.
Stage 7 -
Leave to simmer on low heat until the pumpkin is soft.
Stage 8 -
thoroughly until the soup is completely smooth.
You can use another type of pumpkin or squash instead.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 4.59 € Per person : 1.15 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Peach and verbena feuilleté, Pistachio ice cream, Pistachio custard tart, Coconut-vanilla cream for Elsa , ... All Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Triple-Cheese Pumpkin Gratin, Smoky potato and potimarron gratin, Potimarron and Parmesan tart, Stuffed pumpkin gratin, ... All Leek: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, "Oeufs rabattus" with leeks, Hotpot my grandmother's way , Leeks in vinaigrette , Leek and tuna loaf, ... All Onion: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Comtoise stuffed tomatoes, Pan-baked hash brown (Hash-brown casserole), Lumberjack turnovers, Vegetable clafoutis, ... All News list of cooking-ez.com
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