800 g potimarron (Japanese chestnut pumpkin)
400 g leek
50 g onion
4 tablespoons olive oil
1 litre whole milk
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 120 RDI=10 % | 100 RDI=10 % | 1,600 RDI=80 % | 6,680 RDI: 80 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=0 % | 4 RDI=1 % | 70 RDI=3 % | 290 RDI: 3 % |
| Per person | 20 RDI=7 % | 30 RDI=3 % | 20 RDI=4 % | 400 RDI=20 % | 1,670 RDI: 20 % |
Change currency:

Like these other recipes: Far Normandy-Brittany, Celeriac soup with mustard, Coconut-vanilla cream for Elsa , Lime confectioner's custard (pastry cream), Poached eggs with spinach and Comté milk, ... See them all 68

Like these other recipes: Potimarron and Parmesan tart, Taos hotpot, Potimarron braised in meat jus, Stuffed pumpkin gratin, Potimarron and celeriac autumn soup, ... See them all 13

Like these other recipes: Deep leek and potato quiche, Maroilles cheese quiche, Vol-au-vent, Creamy "terre et mer" pots, Warm Leek and Potato Salad, ... See them all 73

Like these other recipes: Bolognaise lasagne, Eggs with tomatoes and courgettes, Enchiladas, Mornay onion tart, Express chilli con carne, ... See them all 148
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)
The 1 comment already posted on this recipe