Potimarron and leek soup
This autumnal soup combines the flavours of Japanese chestnut pumpkin (potimarron) and leeks - they go so well together. The resulting soup is velvety smooth and delicious.
8,825 13.9/5
Last modified on: November 29th 2017
For 4 people, you will need:
- 1
800 g potimarron (Japanese chestnut pumpkin) - 2
400 g leek - 3
50 g onion - 4
4 tablespoons olive oil - 5
1 litre whole milk - 6
salt - 7
pepper - Total weight: 2,310 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 38 min. | 29 min. | 1 hour 7 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
15 min.
Stage 4
1 min.
Pour 4 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the chopped onion, salt and pepper.Cook for 1 minute without colouring.
Stage 5
3 min.
Add the pumpkin and leeks to the pan, salt and pepper again, then mix well.Cook for 2 or 3 minutes, stirring frequently.
Stage 6
1 min.
Pour in 1 litre whole milk (1 pint 3/4) and mix well.Stage 7
25 min.
Leave to simmer on low heat until the pumpkin is soft.Stage 8
3 min.
Blend thoroughly until the soup is completely smooth.Stage 9
Check the seasoning before serving.Remarks
You can use another type of pumpkin or squash instead.
Nutritional information
How much will it cost?
For 4 people : 4.59 €
Per person : 1.15 €
Source: Home made.
More recipes?
This recipe use (among others) | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Cheese Soufflé, Naan, Real custard sauce (crème anglaise), Creamy plum and pear clafoutis, ... All |
| Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, How to prepare a pumpkin (or potimarron), Potimarron and Parmesan tart, Duo of slow-cooked pork, Triple-Cheese Pumpkin Gratin, ... All |
| Leek: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Melt-in-the mouth meat and vegetables in a sealed casserole, Sautéed chicken with leeks, Couscous, Chinese style chicken, ... All |
| Onion: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Endives "bonne femme", Special Parmesan baguettes, Potato tortilla (Spanish omelette), Ratatouille confite, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-03-31)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Your 1 comments or questions on this recipe
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.