1 | Peel 2 avocados and cut the flesh into large dice. | ![Green avocado salad : etape 25 Green avocado salad : etape 25](/images/recettes/entrees/salades/924-1.webp) |
2 | Prepare 200 g lettuce and shred. | ![Green avocado salad : etape 25 Green avocado salad : etape 25](/images/recettes/entrees/salades/924-2.webp) |
3 | Peel and finely chop 1 spring onion (scallion). | ![Green avocado salad : etape 25 Green avocado salad : etape 25](/images/recettes/entrees/salades/924-3.webp) |
4 | Roughly chop the parsley leaves. | ![Green avocado salad : etape 25 Green avocado salad : etape 25](/images/recettes/entrees/salades/924-4.webp) |
5 | Put into a salad bowl: avocado, lettuce, onion and parsley. | ![Green avocado salad : etape 25 Green avocado salad : etape 25](/images/recettes/entrees/salades/924-5.webp) |
6 | Add the 4 hard-boiled eggs cut into pieces. | ![Green avocado salad : etape 25 Green avocado salad : etape 25](/images/recettes/entrees/salades/924-6.webp) |
7 | Prepare the dressing by mixing the juice of 1 lime, 5 tablespoons olive oil, 1 teaspoon Tabasco, salt and pepper rapidly with a fork. | ![Green avocado salad : etape 25 Green avocado salad : etape 25](/images/recettes/entrees/salades/924-7.webp) |
8 | Pour the dressing over the salad, mix well and serve without delay. | ![Green avocado salad : etape 25 Green avocado salad : etape 25](/images/recettes/entrees/salades/924-8.webp) |
Do adapt the Tabasco to suit your taste and whether you prefer it hot or milder.
If you prepare this salad in advance, try to keep it covered, with the diced avocado sprinkled with lime juice to prevent it turning brown. Only add the dressing at the last minute.