Quiche Bretonne

A recipe from cooking-ez.com
53K3.6 April 17th 2022
Quiche Bretonne
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For 1 quiche, you will need:

Times:

PreparationCookingStart to finish
51 min.49 min.1 hour 40 min.

Step by step recipe

1Roll out 250 g Puff or flaky pastry (pâte feuilletée) (if not ready-rolled), line the tart tin or mould and prick all over the bottom.

Set aside in the fridge.
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2Cook 300 g mussels in 100 ml dry white wine with 1 sprig parsley.

Stop cooking as soon as the mussels have opened.

Note: You can also use left-over mussels marinière.
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3Shell the mussels and set aside.Quiche Bretonne : etape 25
4Cut 200 g fresh tuna into large dice.

Set aside.
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5Cut 200 g fish – ccoley (Pollock) here – into large dice.

Set aside.
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6Shell the 300 g cooked prawns.

Set aside.
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7Prepare and finely chop 120 g spring onion (scallion).Quiche Bretonne : etape 25
8Pour 4 tablespoons olive oil into a large sauté pan on high heat.

When the oil is good and hot, add the onion, salt and pepper. Cook for 1 minute without colouring.
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9Add the diced fish and prawns, and brown for 1 or 2 minutes.

Add the mussels and 100 ml dry white wine, then leave to reduce until the liquid has almost completely evaporated.

Leave to cool.
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10Prepare 500 g Quiche filling mixture.Quiche Bretonne : etape 25
11Spread the pieces of fish, mussels and prawns in the the pastry case.Quiche Bretonne : etape 25
12Pour the quiche mixture over the top.Quiche Bretonne : etape 25
13Bake low in the oven for about 40 minutes, checking the colour towards the end.

Can be eaten warm or cold.
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Remarks

You can vary this recipe to suit your own tastes or the time of year. Do try to use fish that's in season, as it is often cheaper. This is a good opportunity to use cheaper varieties.
View this recipe : https://cooking-ez.com/divers/recipe-quiche-bretonne.php
March 28th 2024.
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