Quick flaky pizza

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 50 g ham
• 2 1 tablespoon olive oil
• 3 200 g puff or flaky pastry (pâte feuilletée)
• 4 120 g tomato sauce (for pizzas)
• 5 1 tablespoon herbes de Provence
• 6 50 g Chorizo
• 7 100 g mushrooms
• 8 50 g mozzarella
• 9 herb olive oil
• 10 Basil
• Total weight: 600 grams

Times:

Preparation	Cooking	Start to finish
15 min.	25 min.	40 min.

Step by step recipe

1	Fry 50 g ham in 1 tablespoon olive oil until lightly browned.Set aside.
2	Preheat the oven to 460°F (240°C). Roll out 200 g puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this. Prick all over with a pique-vite (pastry pricker).
3	Spread 120 g tomato sauce (for pizzas) evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over.
4	Arrange the ham on top and any other toppings you would like. I've added chorizo here...
5	...some finely diced mozarella...
6	...goat's cheese, mushrooms, etc.
7	Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle. As soon as the pizza is cooked, take it out of the oven, drizzle a little herb olive oil over and scatter a few fresh basil leaves on top. Serve immediately.

Remarks

This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.

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