Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
26,3812.8/5 for 5 ratings
Grade this recipe: Last modified on: September 26th 2018
For 4 people, you will need:
- 0
50 g ham - 1
1 tablespoon olive oil - 2
200 g Puff or flaky pastry (pâte feuilletée) - 3
120 g Tomato sauce for pizzas - 4
1 tablespoon herbes de Provence - 5
50 g Chorizo - 6
100 g mushrooms - 7
50 g mozzarella - 8
Herb olive oil - 9
basil - Total weight: 600 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 25 min. | 36 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten immediately.Step by step recipe
Stage 2 - 3 min.
Preheat the oven to 460°F (240°C).
Roll out 200 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Roll out 200 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Stage 3 - 3 min.
Spread 120 g Tomato sauce for pizzas evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over.
Stage 4 - 1 min.
Arrange the ham on top and any other toppings you would like.
I've added chorizo here...
I've added chorizo here...
Stage 5 - 2 min.
...some finely diced mozarella...
Stage 6 - 2 min.
...goat's cheese, mushrooms, etc.
Stage 7 - 20 min.
Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.
As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
Remarks
This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 827 Kcal or 3,462 Kj | 48 gr | 83 gr | 134 gr |
| 41 % | 18 % | 8 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 138 Kcal or 578 Kj | 8 gr | 14 gr | 22 gr |
| 7 % | 3 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 207 Kcal or 867 Kj | 12 gr | 21 gr | 33 gr |
| 10 % | 5 % | 2 % | 5 % |
How much will it cost?
- For 4 people : 3.58 €
- Per person : 0.90 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Apple Pie, Apple and pear tart, Mini palmiers, Tomato and courgette tart, ... All |
 | Tomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Lumberjack turnovers, Quick stuffed courgettes, Baker's pizza, Salmon and Spinach Gratin, ... All |
| Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Eggs "en cocotte" with spinach, Nanou's tuna tart, Coq au vin, Sautéd mushrooms with spring onions and cured ham, ... All |
| Chorizo: You can check-out other recipes which use it, like for example: Mediterranean toast, Paella, ... All |
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