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Quick flaky pizza

This pizza with a difference has a thin puff-pastry base instead the traditional dough.

Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.

51K 11 2.7

Last modified on: September 26^th 2018

Keywords for this recipe:Pizza Puff pastry Tomatoes Basil Mozzarella Olive oil Herbs of provence

For 4 people, you will need:

0 50 g ham
1 1 tablespoon olive oil
2 200 g Puff or flaky pastry (pâte feuilletée)
3 120 g Tomato sauce for pizzas
4 1 tablespoon herbes de Provence
5 50 g Chorizo
6 100 g mushrooms
7 50 g mozzarella
8 Herb olive oil
9 basil
Total weight: 600 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	25 min.	36 min.

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Step by step recipe

Stage 1 - 5 min.

Fry 50 g ham in 1 tablespoon olive oil until lightly browned.Set aside.

Stage 2 - 3 min.

Preheat the oven to 460°F (240°C).

Roll out 200 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.

Prick all over with a pique-vite (pastry pricker).

Stage 3 - 3 min.

Spread 120 g Tomato sauce for pizzas evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over.

Stage 4 - 1 min.

Arrange the ham on top and any other toppings you would like.

I've added chorizo here...

Stage 5 - 2 min.

...some finely diced mozarella...

Stage 6 - 2 min.

...goat's cheese, mushrooms, etc.

Stage 7 - 20 min.

Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.

As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.

Serve immediately.

Remarks

This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.

Keeping:

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
827 Kcal or 3,462 Kj	48 gr	83 gr	134 gr
41 %	18 %	8 %	20 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
138 Kcal or 578 Kj	8 gr	14 gr	22 gr
7 %	3 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
207 Kcal or 867 Kj	12 gr	21 gr	33 gr
10 %	5 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.58 €
Per person : 0.90 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Tomato feuilleté with pesto, Pecan fruit rolls , Quiche Bretonne, Rustic chicken and mushroom pie, ... All
	Tomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Fine multi-tomato tart, Lumberjack turnovers, Salmon and Spinach Gratin, Quick stuffed courgettes, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, "Land and sea" kebabs, Sautéed turmeric chicken with mushrooms, Mushroom bourguignon, Bolognaise lasagne, ... All
	Mozzarella: You can check-out other recipes which use it, like for example: Grilled cheese, Pan-fried chicken breast on mozzarella, Mozzarella pasta bake, Pumpkin and red-bean tortillas, Harvest Gratin, ... All

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