Quick flaky pizza


Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough.

Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
15,1364/5 for 1 ratings
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Last modified on: September 26th 2018

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
11 min.25 min.36 min.
Keeping: Should be eaten immediately.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Quick flaky pizza : Photo of step #1
Fry 50 g ham in 1 tablespoon olive oil until lightly browned.Set aside.

Stage 2 - 3 min.
Quick flaky pizza : Photo of step #2
Preheat the oven to 460°F (240°C).

Roll out 200 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.

Prick all over with a pique-vite (pastry pricker).

Stage 3 - 3 min.
Quick flaky pizza : Photo of step #3
Spread 120 g Tomato sauce for pizzas evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over.

Stage 4 - 1 min.
Quick flaky pizza : Photo of step #4
Arrange the ham on top and any other toppings you would like.

I've added chorizo here...

Stage 5 - 2 min.
Quick flaky pizza : Photo of step #5
...some finely diced mozarella...

Stage 6 - 2 min.
Quick flaky pizza : Photo of step #6
...goat's cheese, mushrooms, etc.

Stage 7 - 20 min.
Quick flaky pizza : Photo of step #7
Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.

As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.

Serve immediately.

Remarks

This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,603 Kcal or 6,711 Kj47 gr75 gr124 gr
80 %18 %7 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
267 Kcal or 1,118 Kj8 gr13 gr21 gr
13 %3 %1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
401 Kcal or 1,679 Kj12 gr19 gr31 gr
20 %4 %2 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Shallot confit tart, Beef Wellington, Mini lemon millefeuilles, Chicken and mushroom pie, ... All
Tomato sauce for pizzasTomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Fine multi-tomato tart, Lumberjack turnovers, Salmon and Spinach Gratin, Quick stuffed courgettes, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Chicken pie, Melt-in-the mouth meat and vegetables in a sealed casserole, Beef Wellington, Breton leek and mushroom tart, ... All
ChorizoChorizo: You can check-out other recipes which use it, like for example: Paella, Mediterranean toast, ... All

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