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Name: Quick flaky pizza
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 people
Cuisine: french
Ingredients: 50 g ham; 1 tablespoon olive oil; 200 g Puff or flaky pastry (pâte feuilletée); 120 g Tomato sauce for pizzas; 1 tablespoon herbes de Provence; 50 g Chorizo; 100 g mushrooms; 50 g mozzarella; Herb olive oil; basil

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Quick flaky pizza

This pizza with a difference has a thin puff-pastry base instead the traditional dough.

Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.

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Last modified on: September 26^th 2018

For 4 people, you will need:

1 50 g ham
2 1 tablespoon olive oil
3 200 g Puff or flaky pastry (pâte feuilletée)
4 120 g Tomato sauce for pizzas
5 1 tablespoon herbes de Provence
6 50 g Chorizo
7 100 g mushrooms
8 50 g mozzarella
9 Herb olive oil
10 basil
Total weight: 600 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
11 min.	25 min.	36 min.

Preservation:

Should be eaten immediately.

At what time?

When will I finish if I start the recipe at a certain time?
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Step by step recipe

Stage 1

5 min.

Fry 50 g ham in 1 tablespoon olive oil until lightly browned.Set aside.

Stage 2

3 min.

Preheat the oven to 460°F (240°C).

Roll out 200 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.

Prick all over with a pique-vite (pastry pricker).

Stage 3

3 min.

Spread 120 g Tomato sauce for pizzas evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over.

Stage 4

1 min.

Arrange the ham on top and any other toppings you would like.

I've added chorizo here...

Stage 5

2 min.

...some finely diced mozarella...

Stage 6

2 min.

...goat's cheese, mushrooms, etc.

Stage 7

20 min.

Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.

As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.

Serve immediately.

Remarks

This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.58 €
Per person : 0.90 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Caramelised apple pie, Rustic chicken and mushroom pie, Chicken and mushroom pie, Leek and artichoke tart à la piémontaise, ... All
	Tomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Salmon and Spinach Gratin, Baker's pizza, Quick stuffed courgettes, Lumberjack turnovers, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Tomato omelette, Rabbit with mustard, Special Parmesan baguettes, Chicken and mushroom brik rolls, ... All
	Mozzarella: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Pan-fried chicken breast on mozzarella, Harvest Gratin, Grilled cheese, ... All

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