|Preparation||Cooking||Start to finish|
|11 min.||25 min.||36 min.|
|1||Fry 50 g ham in 1 tablespoon olive oil until lightly browned.Set aside.||5 min.|
|2||Preheat the oven to 460°F (240°C).
Roll out 200 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
|3||Spread 120 g Tomato sauce for pizzas evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over.||3 min.|
|4||Arrange the ham on top and any other toppings you would like.
I've added chorizo here...
|5||...some finely diced mozarella...||2 min.|
|6||...goat's cheese, mushrooms, etc.||2 min.|
|7||Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.
As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.
For 4 people : 3.58 €
Per person : 0.90 €
|Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Crusty pistachio, almond and apricot flan, Small cheese and bacon rolls , Little apple turnovers with almonds and raisins, Small foie gras pasties, ... All|
|Tomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Quick stuffed courgettes, Salmon and Spinach Gratin, Lumberjack turnovers, ... All|
|Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Spaghetti with mushrooms, Rabbit civet "à la normande", Summer Salmon Blanquette, Corn salad with croutons, ... All|
|Mozzarella: You can check-out other recipes which use it, like for example: Grilled cheese, Pan-fried chicken breast on mozzarella, Harvest Gratin, Mozzarella pasta bake, ... All|
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