Quick flaky pizza


Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough.

Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
102K 24 3.5
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Last modified on: September 26th 2018

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
11 min.25 min.36 min.
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Step by step recipe


Stage 1 - 5 min.
Quick flaky pizza
Fry 50 g ham in 1 tablespoon olive oil until lightly browned.Set aside.

Stage 2 - 3 min.
Quick flaky pizza
Preheat the oven to 460°F (240°C).

Roll out 200 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.

Prick all over with a pique-vite (pastry pricker).

Stage 3 - 3 min.
Quick flaky pizza
Spread 120 g Tomato sauce (for pizzas) evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over.

Stage 4 - 1 min.
Quick flaky pizza
Arrange the ham on top and any other toppings you would like.

I've added chorizo here...

Stage 5 - 2 min.
Quick flaky pizza
...some finely diced mozarella...

Stage 6 - 2 min.
Quick flaky pizza
...goat's cheese, mushrooms, etc.

Stage 7 - 20 min.
Quick flaky pizza
Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.

As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.

Serve immediately.
Remarks
This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
827 Kcal or 3,462 Kj48 gr83 gr134 gr
41 %18 %8 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
138 Kcal or 578 Kj8 gr14 gr22 gr
7 %3 %1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
207 Kcal or 867 Kj12 gr21 gr33 gr
10 %5 %2 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites, Celery
How much will it cost?
  • For 4 people : 3.58 €
  • Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Strawberry feuilleté, Quiche Bretonne, Ch'ti mussel tarts, Tomato and courgette tart, ... All
Tomato sauce (for pizzas)Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Baker's pizza, Fine multi-tomato tart, Salmon and Spinach Gratin, Quick stuffed courgettes, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Veal with mushrooms and green asparagus, Rabbit civet, Roast in the bag pork with fondant vegetables., Kérinou slices, ... All
ChorizoChorizo: You can check-out other recipes which use it, like for example: Mediterranean toast, Paella, ... All
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