Quick flaky pizza

Step by step recipe:

  1. 5 min.Quick flaky pizza : Photo of step #1
    Fry 50 g ham in 1 tablespoon olive oil until lightly browned.Set aside.
  2. 3 min.Quick flaky pizza : Photo of step #2
    Preheat the oven to 460°F (240°C).

    Roll out 200 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.

    Prick all over with a pique-vite (pastry pricker).
  3. 3 min.Quick flaky pizza : Photo of step #3
    Spread 120 g Tomato sauce for pizzas evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over.
  4. 1 min.Quick flaky pizza : Photo of step #4
    Arrange the ham on top and any other toppings you would like.

    I've added chorizo here...
  5. 2 min.Quick flaky pizza : Photo of step #5
    ...some finely diced mozarella...
  6. 2 min.Quick flaky pizza : Photo of step #6
    ...goat's cheese, mushrooms, etc.
  7. 20 min.Quick flaky pizza : Photo of step #7
    Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.

    As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.

    Serve immediately.

Remarks:

This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.

Source:

Home made.

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