Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
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Last modified on: September 26th 2018
For 4 people, you will need:
- 1
50 g ham - 2
1 tablespoon olive oil - 3
200 g Puff or flaky pastry (pâte feuilletée) - 4
120 g Tomato sauce for pizzas - 5
1 tablespoon herbes de Provence - 6
50 g Chorizo - 7
100 g mushrooms - 8
50 g mozzarella - 9
Herb olive oil - 10
basil - Total weight: 600 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 25 min. | 36 min. |
Keeping:
Should be eaten immediately.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 2 - 3 min.
Preheat the oven to 460°F (240°C).
Roll out 200 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Roll out 200 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Stage 3 - 3 min.
Spread 120 g Tomato sauce for pizzas evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over.
Stage 4 - 1 min.
Arrange the ham on top and any other toppings you would like.
I've added chorizo here...
I've added chorizo here...
Stage 5 - 2 min.
...some finely diced mozarella...
Stage 6 - 2 min.
...goat's cheese, mushrooms, etc.
Stage 7 - 20 min.
Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.
As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
Remarks
This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.
Nutritional information
How much will it cost?
- For 4 people : 3.58 €
- Per person : 0.90 €
Source
Home made.More recipes?
This recipe uses (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Strawberry feuilleté, Vegetable rosette tart, Crusty cockle tart, Saint Honoré cake, ... All |
 | Tomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Quick stuffed courgettes, Baker's pizza, Lumberjack turnovers, Fine multi-tomato tart, ... All |
| Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Breton leek and mushroom tart, Nanou's tuna tart, Bolognaise lasagne, Sliced chicken with mushrooms and broccoli, ... All |
| Chorizo: You can check-out other recipes which use it, like for example: Mediterranean toast, Paella, ... All |
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