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Quick flaky pizza

This pizza with a difference has a thin puff-pastry base instead the traditional dough.

Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.

15,1364/5 for 1 ratings

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Last modified on: September 26^th 2018

For 4 people, you will need:

1 50 g ham
2 1 tablespoon olive oil
3 200 g Puff or flaky pastry (pâte feuilletée)
4 120 g Tomato sauce for pizzas
5 1 tablespoon herbes de Provence
6 50 g Chorizo
7 100 g mushrooms
8 50 g mozzarella
9 Herb olive oil
10 basil
Total weight: 600 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	25 min.	36 min.

Keeping: Should be eaten immediately.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Fry 50 g ham in 1 tablespoon olive oil until lightly browned.Set aside.

Stage 2 - 3 min.

Preheat the oven to 460°F (240°C).

Roll out 200 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.

Prick all over with a pique-vite (pastry pricker).

Stage 3 - 3 min.

Spread 120 g Tomato sauce for pizzas evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over.

Stage 4 - 1 min.

Arrange the ham on top and any other toppings you would like.

I've added chorizo here...

Stage 5 - 2 min.

...some finely diced mozarella...

Stage 6 - 2 min.

...goat's cheese, mushrooms, etc.

Stage 7 - 20 min.

Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.

As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.

Serve immediately.

Remarks

This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,603 Kcal or 6,711 Kj	47 gr	75 gr	124 gr
80 %	18 %	7 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
267 Kcal or 1,118 Kj	8 gr	13 gr	21 gr
13 %	3 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
401 Kcal or 1,679 Kj	12 gr	19 gr	31 gr
20 %	4 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.58 €
Per person : 0.90 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Shallot confit tart, Beef Wellington, Mini lemon millefeuilles, Chicken and mushroom pie, ... All
	Tomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Fine multi-tomato tart, Lumberjack turnovers, Salmon and Spinach Gratin, Quick stuffed courgettes, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Chicken pie, Melt-in-the mouth meat and vegetables in a sealed casserole, Beef Wellington, Breton leek and mushroom tart, ... All
	Chorizo: You can check-out other recipes which use it, like for example: Paella, Mediterranean toast, ... All

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