Quick flaky pizza


Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough.

Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
112 K 3.5/5 (24 reviews)
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Last modified on: September 26th 2018
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Quick flaky pizza
Fry 50 g ham in 1 tablespoon olive oil until lightly browned.Set aside.

Stage 2 - 3 min.
Quick flaky pizza
Preheat the oven to 460°F (240°C).

Roll out 200 g puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.

Prick all over with a pique-vite (pastry pricker).

Stage 3 - 3 min.
Quick flaky pizza
Spread 120 g tomato sauce (for pizzas) evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over.

Stage 4 - 1 min.
Quick flaky pizza
Arrange the ham on top and any other toppings you would like.

I've added chorizo here...

Stage 5 - 2 min.
Quick flaky pizza
...some finely diced mozarella...

Stage 6 - 2 min.
Quick flaky pizza
...goat's cheese, mushrooms, etc.

Stage 7 - 20 min.
Quick flaky pizza
Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.

As soon as the pizza is cooked, take it out of the oven, drizzle a little herb olive oil over and scatter a few fresh basil leaves on top.

Serve immediately.
Remarks
This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe150 RDI=60 %820 RDI=80 %830 RDI=130 %1,720 RDI=90 %7,200 RDI: 90 %
Per 100 g20 RDI=9 %140 RDI=10 %140 RDI=20 %290 RDI=10 %1,200 RDI: 10 %
Per person40 RDI=10 %200 RDI=20 %210 RDI=30 %430 RDI=20 %1,800 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Sulfites, Celery
How much will it cost?
  • For 4 people : 3.60 €
  • Per person : 0.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Vol-au-vent cases, Apple Pie, Smart plum tart, Ham spirals, ... See them all 71

Tomato sauce (for pizzas)
Tomato sauce (for pizzas)

You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Brussels sprouts à la Lombarde, Lumberjack turnovers, Quick stuffed courgettes, Fine multi-tomato tart, ... See them all 6

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