Cooking-ez.com

994 easy and fully explained recipes, with 12,041 photos and 77 videos

Quick flaky pizza

Quick flaky pizza

This pizza with a difference has a thin puff-pastry base instead the traditional dough.

Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.

3,191

Grade this recipe

Last modified on: September 26th 2018

For 4 people, you will need:

How long does it take?

Fulfillment
PreparationCookingStart to finish
11 min.25 min.36 min.
Preservation:
Should be eaten immediately.
At what time?
Work this out...

Step by step recipe

Stage 1
5 min.
Quick flaky pizza : Photo of step #1 Fry 50 g ham in 1 tablespoon olive oil until lightly browned.Set aside.
Stage 2
3 min.
Quick flaky pizza : Photo of step #2 Preheat the oven to 460°F (240°C).

Roll out 200 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.

Prick all over with a pique-vite (pastry pricker).
Stage 3
3 min.
Quick flaky pizza : Photo of step #3 Spread 120 g Tomato sauce for pizzas evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over.
Stage 4
1 min.
Quick flaky pizza : Photo of step #4 Arrange the ham on top and any other toppings you would like.

I've added chorizo here...
Stage 5
2 min.
Quick flaky pizza : Photo of step #5 ...some finely diced mozarella...
Stage 6
2 min.
Quick flaky pizza : Photo of step #6 ...goat's cheese, mushrooms, etc.
Stage 7
20 min.
Quick flaky pizza : Photo of step #7 Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.

As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.

Serve immediately.

Remarks

This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe use (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Caramelised apple pie, Rustic chicken and mushroom pie, Chicken and mushroom pie, Leek and artichoke tart à la piémontaise, ... All
Tomato sauce for pizzasTomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Salmon and Spinach Gratin, Baker's pizza, Quick stuffed courgettes, Lumberjack turnovers, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Tomato omelette, Rabbit with mustard, Special Parmesan baguettes, Chicken and mushroom brik rolls, ... All
MozzarellaMozzarella: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Pan-fried chicken breast on mozzarella, Harvest Gratin, Grilled cheese, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-04-28)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page