This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
124 K 3.5/5 (24 reviews)
40 min.
Easy
3.60 €
4 people
10 IngredientsLast modified on: September 26th 2018
For 4 people, you will need:
- 1
50 g ham - 2
1 tablespoon olive oil - 3
200 g puff or flaky pastry (pâte feuilletée) - 4
120 g tomato sauce (for pizzas) - 5
1 tablespoon herbes de Provence - 6
50 g Chorizo - 7
100 g mushrooms - 8
50 g mozzarella - 9
herb olive oil - 10
Basil - Total weight: 600 grams
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 3 min.
Preheat the oven to 460°F (240°C).
Roll out 200 g puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Roll out 200 g puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Stage 3 - ⌛ 3 min.
Spread 120 g tomato sauce (for pizzas) evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over.
Stage 4 - ⌛ 1 min.
Arrange the ham on top and any other toppings you would like.
I've added chorizo here...
I've added chorizo here...
Stage 5 - ⌛ 2 min.
...some finely diced mozarella...
Stage 6 - ⌛ 2 min.
...goat's cheese, mushrooms, etc.
Stage 7 - ⌛ 20 min.
Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.
As soon as the pizza is cooked, take it out of the oven, drizzle a little herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
As soon as the pizza is cooked, take it out of the oven, drizzle a little herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
Remarks
This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 820 RDI=80 % | 830 RDI=130 % | 1,720 RDI=90 % | 7,200 RDI: 90 % |
| Per 100 g | 20 RDI=9 % | 140 RDI=10 % | 140 RDI=20 % | 290 RDI=10 % | 1,200 RDI: 10 % |
| Per person | 40 RDI=10 % | 200 RDI=20 % | 210 RDI=30 % | 430 RDI=20 % | 1,800 RDI: 20 % |
How much will it cost?
- For 4 people : 3.60 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Quiche Bretonne, Epiphany galette, Cochelin d'Evreux, Thin endive tart, ... See them all 72
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Salmon and Spinach Gratin, Fine multi-tomato tart, Lumberjack turnovers, Quick stuffed courgettes, ... See them all 6
Mushrooms
Like these other recipes: Stuffed mushrooms au gratin, Chicken and mushroom pie, Sautéed turmeric chicken with mushrooms, Broken eggs with mushrooms, Baked Mont d'Or with diced mixed vegetables, ... See them all 63
Mozzarella
Like these other recipes: Bruschetta, Pan-fried chicken breast on mozzarella, Bruschetta and mozzarella, Grilled cheese, Harvest Gratin, ... See them all 7
Other recipes you may also like
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version. February 21th 2011411 K4.4 2 hours 55 min.
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily. February 21th 2011576 K5 5 min.
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version. October 3rd 2019464 K 24.5 6 hours 50 min.
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down. December 5th 2010158 K4.8 2 hours 35 min.
Chocolate ganache
A chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft. This is the filling used in many chocolates. January 25th 2022342 K 13.7 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.