Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
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Last modified on: September 26th 2018
For 4 people, you will need:
- 1 : 50 g ham
- 2 : 1 tablespoon olive oil
- 3 : 200 g Puff or flaky pastry (pâte feuilletée)
- 4 : 120 g Tomato sauce for pizzas
- 5 : 1 tablespoon herbes de Provence
- 6 : 50 g Chorizo
- 7 : 100 g mushrooms
- 8 : 50 g mozzarella
- 9 : Herb olive oil
- 10 : basil
- Total weight: 600 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 25 min. | 36 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Fry 50 g ham in 1 tablespoon olive oil until lightly browned.Set aside. | 5 min. |
| 2 |  | Preheat the oven to 460°F (240°C). Roll out 200 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this. Prick all over with a pique-vite (pastry pricker). |
3 min. |
| 3 |  | Spread 120 g Tomato sauce for pizzas evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over. | 3 min. |
| 4 |  | Arrange the ham on top and any other toppings you would like. I've added chorizo here... |
1 min. |
| 5 |  | ...some finely diced mozarella... | 2 min. |
| 6 |  | ...goat's cheese, mushrooms, etc. | 2 min. |
| 7 |  | Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle. As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top. Serve immediately. |
20 min. |
Remarks
This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.
Nutritional information
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How much will it cost?
For 4 people : 3.58 €
Per person : 0.90 €
Source: Home made.
More recipes?
This recipe use (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Crusty pistachio, almond and apricot flan, Small cheese and bacon rolls , Little apple turnovers with almonds and raisins, Small foie gras pasties, ... All |
 | Tomato sauce for pizzas: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Quick stuffed courgettes, Salmon and Spinach Gratin, Lumberjack turnovers, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Spaghetti with mushrooms, Rabbit civet "à la normande", Summer Salmon Blanquette, Corn salad with croutons, ... All |
 | Mozzarella: You can check-out other recipes which use it, like for example: Grilled cheese, Pan-fried chicken breast on mozzarella, Harvest Gratin, Mozzarella pasta bake, ... All |
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