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Quick flaky pizza

Name: Quick flaky pizza
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 people
Cuisine: French
Ingredients: 50 g ham; 1 tablespoon olive oil; 200 g puff or flaky pastry (pâte feuilletée); 120 g tomato sauce (for pizzas); 1 tablespoon herbes de Provence; 50 g Chorizo; 100 g mushrooms; 50 g mozzarella; herb olive oil; Basil

This pizza with a difference has a thin puff-pastry base instead the traditional dough.

Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.

132 K 3.5/5 (24 reviews)559514

Duration

40 min.

Difficulty

Easy

Last modified on: October 25^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 50 g ham
2 1 tablespoon olive oil
3 200 g puff or flaky pastry (pâte feuilletée)
4 120 g tomato sauce (for pizzas)
5 1 tablespoon herbes de Provence
6 50 g Chorizo
7 100 g mushrooms
8 50 g mozzarella
9 herb olive oil
10 Basil
Total weight: 590 grams

Times for this recipe

Preparation

15 min.

Cooking

25 min.

All in all

40 min.

Preparation 15 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

Fry 50 g ham in 1 tablespoon olive oil until lightly browned.Set aside.

Step 2 - ⌛ 3 min.

Preheat the oven to 460°F (240°C).

Roll out 200 g puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.

Prick all over with a pique-vite (pastry pricker).

Step 3 - ⌛ 3 min.

Spread 120 g tomato sauce (for pizzas) evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over.

Step 4 - ⌛ 1 min.

Arrange the ham on top and any other toppings you would like.

I've added chorizo here...

Step 5 - ⌛ 2 min.

...some finely diced mozarella...

Step 6 - ⌛ 2 min.

...goat's cheese, mushrooms, etc.

Step 7 - ⌛ 20 min.

Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.

As soon as the pizza is cooked, take it out of the oven, drizzle a little herb olive oil over and scatter a few fresh basil leaves on top.

Serve immediately.

Remarks

This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.

Keeping: Should be eaten immediately.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	8 g RDI=13 %	14 g RDI=5 %	22 g RDI=31 %	290 kcal RDI=15 %	1,216 kJ RDI=15 %
Per person	12 g RDI=18 %	21 g RDI=8 %	33 g RDI=45 %	427 kcal RDI=21 %	1,786 kJ RDI=21 %
Whole recipe	48 g RDI=74 %	83 g RDI=31 %	131 g RDI=180 %	1,707 kcal RDI=85 %	7,145 kJ RDI=85 %