Montlebon toast

A recipe from cooking-ez.com

For 6 slices, you will need:

• 1 150 g cooked Morteau sausage
• 2 200 g Onion fondue
• 3 3 tablespoons olive oil
• 4 6 slices bread
• 5 100 g Bechamel sauce
• 6 100 g Comté cheese
• Total weight: 895 grams

Times:

Preparation	Cooking	Start to finish
20 min.	10 min.	30 min.

Step by step recipe

1	Slice 150 g cooked Morteau sausage, then cut into small sticks. Set aside.
2	Preheat the oven to 390°F (200°C). Meanwhile, cut 6 slices bread.
3	Spread the 100 g Bechamel sauce on the slices.
4	Divide the onions fondue between the slices.
5	Then the sausage sticks.
6	Finish with the grated 100 g Comté cheese.
7	Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.
8	Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

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