Lemon and lime cakes

A recipe from cooking-ez.com
April 3rd 201939 K3.1
Lemon and lime cakes
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For 3 pieces, you will need:

Times:

PreparationRestingCookingStart to finish
40 min.20 min.45 min.1 hour 45 min.

Step by step recipe

1Put 150 g caster sugar into a mixer bowl.

Grate the zest of 1 lemon and 1 lime into the bowl and mix well.

Note: for maximum flavour, this mixture can be prepared the day before and left in the fridge overnight, covered with plastic film.
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2Preheat the oven to 340°F (170°C).

Sieve together 200 g flour and 3 g baking powder, then add 3 g salt.
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3Start the mixer to whisk together the sugar and zest, mix well.

Gradually add 150 g Egg after lightly beating with a whisk.
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4Increase the mixer speed and leave the mixture to cream and aerate.Lemon and lime cakes : etape 25
5Gradually add 50 g liquid cream and 10 g rum...Lemon and lime cakes : etape 25
6...then 90 g Noisette butter.Lemon and lime cakes : etape 25
7Finish by gently folding in the flour+baking powder+salt mixture a little at a time with a soft spatula.Lemon and lime cakes : etape 25
8Divide the cake batter between small tins or moulds about 5 x 2 x 2 inches (12 x 6 x 6 cm).Lemon and lime cakes : etape 25
9Bake for about 45 minutes.Lemon and lime cakes : etape 25
10Soak the cakes with 150 ml Citrus syrup while they are still hot.Lemon and lime cakes : etape 25
11LEave to finish cooling on a wire rack.Lemon and lime cakes : etape 25

Remarks

It is easier to leave the cakes in their tins or moulds while adding the syrup. This also allows the syrup to soak in more effectively.
View this recipe : https://cooking-ez.com/desserts/recipe-lemon-and-lime-cakes.php
October 12th 2024.
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