Last modified on: April 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 20 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,463 Kcal or 10,312 Kj | 42 gr | 323 gr | 127 gr |
123 % | 16 % | 30 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 5 gr | 36 gr | 14 gr |
14 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
821 Kcal or 3,437 Kj | 14 gr | 108 gr | 42 gr |
41 % | 5 % | 10 % | 6 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Vegetable clafoutis, Liège waffles, Chocolate almond cookies, Sweet pastry, ... All | |
Citrus syrup: You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Chocolate eclairs, Pears in red wine with blackcurrant , Chocolate and vanilla crème brûlée, "Psychedelic" sandwich bread, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Leek and tuna loaf, Biscuit de Savoie sponge cake, Italian toast, Little lemon biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-15)