Citrus syrup


Citrus syrup
This citrus-flavoured syrup blends the bitterness of the zest with the delicious acidity of the juice. It can be used to soak biscuits or cakes when making desserts.

You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.
7,3233.8/5 for 4 ratings
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Last modified on: December 30th 2019

For 600 ml, you will need:

Change those ingredients for: 200 ml 300 ml 600 ml 1 litre 200 ml 1 litre 800 ml

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
8 min.1 hour5 min.1 hour 13 min.
Keeping: Several days in the fridge, in a sealed container.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Citrus syrup : Photo of step #1
Put 300 g caster sugar and 200 g water into a saucepan.

Bring to the boil on high heat.

Stage 2 - 5 min.
Citrus syrup : Photo of step #2
Take off the heat and grate the zest of 2 lemons and 2 limes directly into syrup while it is still really hot. Mix well.

Stage 3 - 1 hour
Citrus syrup : Photo of step #3
Cover the saucepan with plastic film, then leave to cool.

Stage 4 - 2 min.
Citrus syrup : Photo of step #4
When the syrup is cold, pour in the juice of the fruit you have zested.

Stage 5 - 1 min.
Citrus syrup : Photo of step #5
Mix well and your citrus syrup is ready.

Stage 6
Citrus syrup : Photo of step #6
If you will not be using it right away, pour the syrup into a bottle or jar which seals well and keep in the fridge.

Remarks

For the best flavour, it is important to respect the temperatures: 1) Add the zest to the hot syrup (stage 2) and pour the juice into the cold syrup (stage 4).

If you don't like the texture of zest, filter the syrup through a fine strainer before use or bottling.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,392 Kcal or 5,828 Kj5 gr343 gr0 gr
70 %2 %32 %0 %
Per 100 g
Energetic valueProteins CarbohydratesFats
142 Kcal or 595 Kj< 1 gr35 gr0 gr
7 %<1 %3 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Some recipes that use this recipe

Lemon and lime cakes
Lemon and lime cakes

These little cakes get their double citrus flavour by combining the delicate bitterness of lemon and lime zest with the slight sharpness of the juice in a syrup, soaked into the cakes while still hot from the oven.
6,443 1 hour 44 min.
See all recipes that use it

Source

After Thomas Marie (award-winning French baker: MOF Boulanger).

More recipes?

This recipe uses (among others)
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Four quarters, Warm apple feuillantines, Lime confectioner's custard (pastry cream), Chaud-froid of grapefruit, pineapple and lime custard , ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Houmous, Aperitif rolls, Valay-Brest, Classic French white bread, Langoustine gratin, ... All
LimeLime: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Lemon and lime custard tart, Mixed salad, "Land and sea" kebabs, Vietnamese prawns, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Houmous, Artichoke hearts forestier , Tagliatelle and courgette spaghetti, carbonara style, Pear tart with almond cream, Pears and caramelised walnut samosas , ... All

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