Citrus syrup
This citrus-flavoured syrup blends the bitterness of the zest with the delicious acidity of the juice. It can be used to soak biscuits or cakes when making desserts.
You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.
You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.
2,8323.8/5 for 4 ratings
Last modified on: March 20th 2019
For 600 ml, you will need:
- 1
300 g caster sugar - 2
200 g water - 3
2 lemons - 4
2 limes - Total weight: 980 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 8 min. | 1 hour | 5 min. | 1 hour 13 min. |
Keeping:
Several days in the fridge, in a sealed container.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Take off the heat and grate the zest of 2 lemons and 2 limes directly into syrup while it is still really hot. Mix well.
Stage 3 - 1 hour
Cover the saucepan with plastic film, then leave to cool.
Stage 4 - 2 min.
When the syrup is cold, pour in the juice of the fruit you have zested.
Stage 5 - 1 min.
Mix well and your citrus syrup is ready.
Stage 6
If you will not be using it right away, pour the syrup into a bottle or jar which seals well and keep in the fridge.
Remarks
For the best flavour, it is important to respect the temperatures: 1) Add the zest to the hot syrup (step 2) and pour the juice into the cold syrup (step 4).
If you don't like the texture of zest, filter the syrup through a fine strainer before use or bottling.
If you don't like the texture of zest, filter the syrup through a fine strainer before use or bottling.
Nutritional information
How much will it cost?
- For 600 ml : 1.37 €
Recipes which use this 1
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Source
After Thomas Marie (award-winning French baker: MOF Boulanger)More recipes?
This recipe uses (among others) | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Chocolate rolls (petits pains), Eggs meurette, Passion fruit jellies, Stewed plums, ... All |
| Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Rum babas, Quince and apple compote, Ciabatta, French baguettes, ... All |
| Lime: You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, European glass, Four-tier glasses, Surprise bread, "Land and sea" kebabs, ... All |
| Lemon: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Fish fillet in express cooking envelope, Endives , Koulibiak in pie dish, Lemon Confectioner's Custard, ... All |
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