Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 5 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,392 Kcal or 5,828 Kj | 5 gr | 343 gr | 0 gr |
70 % | 2 % | 32 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | < 1 gr | 35 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Lemon tart, Little apple and verbena tarts, "Moelleux" cake batter, You should not leave egg yolks in contact with sugar, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, How to seal a terrine or casserole dish, Red mixed pickle, How to cook rice in rice-cooker, Quick courgette soup with cheese, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Baked salmon fillet, Poivrade artichoke Salad, Little lemon biscuits, Mixed salad, ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Cauliflower coconut curry, Tomato and cream cheese terrine, Caribbean upside-down cake, Green avocado salad, Lemon and lime cakes, ... All |
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