Gratin Parmentier

A recipe from cooking-ez.com
60K4.1 May 1st 2019
Gratin Parmentier
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
26 min.56 min.1 hour 22 min.

Step by step recipe

1Prepare and finely slice 1 onion and 2 spring onions (scallions).

You can also chop the larger onion.
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2Pour 4 tablespoons olive oil into a large pan on high heat. When really hot, add the onions.

Salt, pepper and cook for 1 minute without colouring, stirring frequently.
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3Add 500 g minced beef, mix well...Gratin Parmentier : etape 25
4... and cook the meat fully.

Check the seasoning then set aside.
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5Slice 500 g cooked potatoeses.Gratin Parmentier : etape 25
6Pour 4 tablespoons oil into a large pan on high heat. When really hot, brown the potato slices on both sides.

Do this in batches if necessary.
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7Preheat the oven to 360°F (180°C).

Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
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8Add the meat.Gratin Parmentier : etape 25
9Then add the remaining potatoes.Gratin Parmentier : etape 25
10Top with 100 g grated cheese and bake...Gratin Parmentier : etape 25
11...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.Gratin Parmentier : etape 25

Remarks

It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.
You do not need to use beef, so use whatever meat you prefer or have to hand.
View this recipe : https://cooking-ez.com/divers/recipe-gratin-parmentier.php
March 29th 2024.
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