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Fish terrine with spinach and tomatoes

A recipe from cooking-ez.com
9,1985 November 8th 2020
Fish terrine with spinach and tomatoes
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For 2 terrines, you will need:

Times:

PreparationRestingCookingStart to finish
1 hour 2 min.20 min.30 min.1 hour 52 min.

Step by step recipe

Remarks

Do be careful in stage 9: it's always tricky putting a dish of boiling water into the oven.
It is worth alternating different fish to give a more sophisticated flavour. In the photos I have used whiting, pollock and red mullet.
You can add the lemon zest as well as the juice to pep up the flavour of the fish.
The hollandaise sauce is just a suggestion; béarnaise sauce will go just as well, so be guided by your own tastes and use whatever sauce you prefer..
View this recipe : https://cooking-ez.com/recipe-fish-terrine-with-spinach-and-tomato.php
September 27th 2021.